The Brother Trattoria

Fresh Mozzarella, tomatoes, sweet basil with a touch pesto and a light drizzle of balsamic reduction

Shrimp sautéed in a spicy Lemon butter sauce

Eggplant stuffed with ricotta cheese and sweet basil then baked with tomato sauce.

Homemade meatballs made with veal, pork & beef in a marinara sauce.

Melon wrapped with prosciutto and burrata cheese lightly drizzled with a chocolate balsamic reduction.

Middle neck clams sauteed in a white wine, garlic & red chili flake broth.