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The BoardRoom American Made Charcuterie & Wine Bar

Name: The BoardRoom American Made Charcuterie & Wine Bar
Address: 808 Wiggins Pass Rd W, Naples, FL, 34110-6136, Naples, FL, US

Naples, FL

808 Wiggins Pass Rd W, Naples, FL, 34110-6136

45 itemsUpdated March 20, 2026

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Charcuterie Boards

Carnivore Board (3-4)

Chorizo, bianco d'oro salame, prosciutto di parma, soppressata, capocollo, beef pastrami, peppered salami, sun dried rosemary ham, mortadella with pistachio, parmigiano-reggiano, provolone, wisconsin cheddar, 3 pepper colby jack, chipotle gouda, herb goat cheese, artichoke hearts, queen olives, sweet pickles, dijon mustard, pepper jelly, crackers, and baguette.

Charcuterie Board for 10

$270.00

A selection of meats, cheeses, fruits, crackers, nuts and treat created on our boards, beautifully wrapped and ready to impress your guests.

Cheese & Bread Board (3-4)

Gorgonzola, blue cheese, soft brie, caramella cheese, fontina, true goat cheese, irish cheddar, smoked gouda, Parmigiano-reggiano, caramelized, onion Monterey jack, 3 pepper colby jack, chipotle gouda, provolone, Wisconsin cheddar, grapes, berries, queen olives, artichokes hearts, pecans, walnuts, fig jam, crackers, and baguette.

Couples Board (2)

$56.00

Soppressata, Bianco d'oro dry cured salami, prosciutto, Parmigiano-reggiano, Wisconsin cheddar, brie, grapes, berries, queen olives, sweet pickles, walnuts, crackers, and baguette.

Grazing Board (3-4)

$98.00

Bianco d'oro salame, chorizo, soppressata, beef pastrami, prosciutto di parma, Wisconsin cheddar, smoked gouda, Parmigiano-reggiano, provolone, Swiss cheese, brie, queen olives, artichokes, sweet pickles, grapes, berries, almonds, walnuts, red pepper jelly, fig jam, assorted crackers, and baguette.

Grazing Board (5-7)

$145.00

Grazing Board for 15

$465.00

A selection of meats, cheeses, fruits, crackers, nuts and treat created on our boards, beautifully wrapped and ready to impress your guests

Prosciutto Di Parma Board (1)

Prosciutto di parma, smoked gouda, Parmigiano-reggiano, grapes, berries, apricots, queen olives, pickles, artichokes hearts, walnuts, olive oil, and baguette.

Charcuterie Cups

$14.00

Beautiful Charcuterie Cups for any event, with 3 meats, 3 cheeses, fruits, crackers and nuts. min *12 cups/order

Corporate Catering - The Corporate Celebration

The Corporate Celebration

Perfect for larger-scale corporate events or special celebrations (60-75 guests): Cured Meats: Full selection of cured meats (Prosciutto, Chorizo, Mortadella, Soppressata, and Capocollo). Cheeses: Full selection of six cheeses (Aged Cheddar, Manchego, Brie, Blue Cheese, Gruyère, and Goat Cheese). Accompaniments: Assorted pickles, marinated olives, gourmet mustard, dried fruits, roasted nuts, honeycomb, and seasonal fresh fruits. Breads: Sliced French baguette, ciabatta, focaccia, and artisan crackers.

Corporate Catering - The Executive Boardroom

The Executive Boardroom

Perfect for intimate corporate meetings (10-15 guests): Cured Meats: Prosciutto, soppressata, chorizo, capocollo, salami. Cheeses: Aged cheddar, brie, manchego, blue cheese, gouda, and goat cheese. Accompaniments: Assorted pickles (cornichons, gherkins), marinated olives, and seasonal fruits. Breads: Sliced baguettes and artisan crackers.

Corporate Catering - The Executive Lunch Break

Italian Delight

Prosciutto, fresh mozzarella, arugula, and pesto mayo on ciabatta.

Smoked Turkey & Brie

Smoked turkey, brie, cranberry chutney, and spinach on multigrain bread.

Veggie Caprese

Fresh tomato, basil, mozzarella, and balsamic glaze on focaccia.

Corporate Catering - The Networking Reception

The Networking Reception

Ideal for larger corporate receptions or networking events (40-50 guests): Cured Meats: Prosciutto, Chorizo, Mortadella, Capocollo, pastrami. Cheeses: Triple-Cream Brie, Aged Cheddar, Manchego, Blue Cheese, Taleggio, and Goat Cheese. Accompaniments: Pickles, house-made chutneys, marinated vegetables, fresh fruit, honeycomb, and nuts. Breads: Rustic baguettes, ciabatta, and assorted crackers.

Corporate Catering - The Power Lunch

The Power Lunch

Designed for larger teams or executive lunches (20-25 guests): Cured Meats: Prosciutto, mortadella, soppressata, speck, salami. Cheeses: Brie, aged gouda, blue cheese, gruyère, camembert, and havarti. Accompaniments: Pickles, assorted mustards, g jam, marinated olives, roasted nuts, and dried apricots. Breads: Fresh sourdough, focaccia, and artisan crackers.

Dessert