The Birch & Vine

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Served a la carte

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Please ask your server or bartender for our seasonal beer selections!

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Tuesday– Friday: 4pm to 7pm

Every Wednesday 7-10pm

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Add Half House Made Focaccia (6)

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Chicken (8), Salmon (15), Colossal Shrimp (14), Hanger Steak (24), Lobster (45), Open Waters Fish (20), Tuna Poke (12), Crab Cake (15)

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| Please be advised although we try to accommodate allergy requests, we are not a gluten free or nut free kitchen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. To support our service team and maintain a competitive compensation structure, a 20% Operations Charge is applied to all restaurant sales. This charge is part of our commission-based pay model, which helps ensure our team members are fairly compensated for their expertise, dedication, and the exceptional hospitality they provide. Because this Operations Charge is built into our compensation model, there is no expectation of an additional gratuity. However, if you choose to leave an extra gratuity in recognition of exceptional service, please know that 100% of that amount goes directly to your server and/or bartender. Your generosity is sincerely appreciated

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