The Barrel Restaurant

Choose Your Pasta: Penne, Fettuccine, Spaghetti. Choose Your Sauce: Marinara, Alfredo or Bolognese (Meat). Add: Mushrooms, Meatballs (2) or Sausage (1) for $4.00 each

Made from scratch, preservative-free, all natural, fresh pizza with 2 toppings alongside a salad or soup

Greek, Caesar or house salad, along with a bowl of soup and 4 breadsticks

Seasoned lean beef with layers of wide noodles and an assortment of imported Italian cheeses, topped with classic homemade meat sauce

Italian imported penne, covered with homemade bolognese sauce and topped with mozzarella

Roasted chicken and mushrooms with fettuccine served in a creamy alfredo white wine sauce

Roasted chicken, mushrooms, basil and pine nut pesto with sun-dried tomatoes

Seasonal fresh vegetables including asparagus, zucchini, broccoli, mushrooms and many others over creamy alfredo sauce. Add chicken for $4.00

Shrimp, mushroom and spinach, served over linguine in a lemon white wine cream sauce

Mixed greens, grilled chicken breast, tomatoes, cucumber, red onions, roasted red peppers, goat cheese, reduced balsamic glaze and house vinaigrette

Mixed greens, tomatoes, chicken breast, goat cheese, crisp bacon, cucumber, red onions, cannellini beans and house vinaigrette

Traditional caesar salad topped with grain-fed chicken breast

Traditional Greek salad with a mix of lettuce, tomatoes, onions, peppers, feta and kalamata olives

An open-face pita with chicken, feta, garlic spread and salad. Served with fries or soup

Tender cutlets, hand-breaded and baked with marinara sauce, cheese and topped with sauteed onions and mushrooms

Genoa salami, extra lean ham and imported mortadella with roasted red peppers, red onions, lettuce and Italian dressing on freshly baked bread. Served with fries or house salad or soup

Tender calf liver topped with sautéed onions, served with fries and a choice of soup or salad

Tender chicken breast with pesto, mayonnaise, roasted red peppers, spinach, tomato, mozzarella on a freshly baked ciabatta bun