The Abbey

Crispy Applewood Smoked Bacon, Toasted Pepitas, Avocado, Fried Organic Egg

White Anchovies, House-Made Croutons, Pecorino

House-made Charred Jalapeño Buffalo Sauce, Bleu Cheese Aioli or Soy Ginger Glaze, Crushed Wasabi Peas

Heirloom Baby Tomatoes, Local Goat Cheese, Candied Walnuts, Cranberries, Pomegranate Seeds, House-Made Green Goddess

White Wine, Garlic, Cream, Fresh Herbs Hand-Cut Fries

Vermont Cheddar Cheese Curds, Red-Wine Demi, Hand-Cut Fries

Beirao, White Rum, Dark Rum, Fresh Lime, Sarsaparilla Bitters

Red Wine, Spiced Rum, Peach, Triple, Cinnamon

Rosa Luna Mezcal, Ancho Reyes, Licor 43, Fresh Lime, Agave

Bourbon, Aperol, Romano Amaro, Luxardo Fresh Lemon, Ginger Beer

Hibiscus Infused Vodka, Elderflower, Orange Liqueur, Fresh Lemon

House-Infused Spicy Tequila, Coco Lopez, Fresh Lime, Triple Sec, Chili-Sugar Rim

Spiced Rum, White Rum, Orange Liquor, All Spice Dram, Fresh Lime, Angostura Bitters

Blood Orange Gin, Licor 43, Fresh Lime

ME – 5.1%, Made with Valencia oranges & coriander. Medium-bodied with a creamy finish

ME – 6.6%, Hazy, citrusy & tropical with a soft finish

MA – 5.3%, A classic red ale with notes of toffee & brioche

MA – 5%, Juicy, crisp & slightly tart

NY – 8%, Bright mango, pineapple & apricot with chewy hops

IRE – 4.2%, BRILLIANT!

VT – 6%, A well balanced IPA with Riwaka, Simcoe & Nelson Sauvin Hops

MA – 6%, Intense hops & balanced bitterness

VT – 5.4%, Light & crisp with lots of character

MA – 7.3%, Double dry hopped NEIPA featuring Zumo and Citra hops

MA – 6.5%, Double dry-hopped with notes of papaya & mango

CO – 7.3%, Big tropical flavor & personality with a sizeable ABV

PA – 7.2%, Heavily hopped ale full of pine & mango flavors

VT – 6.3%, A bright & juicy, hazy New England style IPA with the perfect amount of hops & aroma

Swiss, Blue or Aged Vermont Cheddar, Hand-Cut Fries

Fresh Linguine, Pecorino Romano, Aged Balsamic

Blistered Heirloom Baby Tomatoes, Buffalo Mozzarella, Kale Pesto, Hand-Cut Fries

Roasted Adobo Pork Loin, Smoked Ham, Pickles, Swiss, Spicy Mustard Aioli, Hand-Cut Fries

Pepperoni, Caramelized Onions, Herbed Ricotta, Hot Honey

Provolone, Roasted Garlic Mayo, Grilled Semolina Roll, Hand-Cut Fries

Local Wild Mushroom & Truffle Crème, Wilted Baby Spinach, Herbed Panko, Shaved Pecorino

Fresh Arugula, Peppercorn Cognac Crème

Potato Scallion Pancake, Shallot Cream Sauce

Coconut Milk & Lemongrass Risotto, Shaved Snap Peas, Ginger Sesame Vinaigrette

Grilled Cheese Panini

Swiss, Blue, Aged Vermont Cheddar, Mix Greens

Local Wild Mushroom & Truffle Crème, Wilted Baby Spinach, Shaved Pecorino

Smoked Gouda, Roasted Garlic Mayo, Mix Greens

Orange & White Balsamic Vinaigrette

Heirloom Baby Tomatoes, Local Goat Cheese, Candied Walnuts, Cranberries, Pomegranate Seeds, House-Made Green Goddess

Fries

Fries

Red Sauce or Butter & Cheese

Bonne Neige, France, 2023

Rock & Vine, California, 2020

Brotte, France, 2021

Bricco Al Sole, Italy, 2020

Pavette, CA 2023

Lopez de Haro, Spain, 2020

Soy Chili, Toasted Sesame

Garlic Mayo

Ginger Sesame Vinaigrette

Capers, Pecorino

Pepperoncini, Shredded Lettuce, Italian Aioli

House-Made Duck Sauce

Crushed Potato Chips, Chives

Shaved Green Onions, Toasted Sesame Seeds, Crushed Wasabi Peas

Cracked Black Pepper & Guinness Beer Cheese

Truffle Aioli

House-Made Hoisin, Seaweed Salad, Toasted Sesame

Horseradish Crème

Duck Fat Fingering Potatoes, Tri-Colored Baby Carrots, Roasted Brussel Sprouts, Meyer Lemon & Caper Pan-Sauce

Benziger, CA, 2020

Italy NV

Austria, 2023

France

Caposaldo, Italy, 2020

Manon, Provence, France, 2023

Ponga, New Zealand 2021

Spain

Mendoza, Argentina 2022. Produced by legendary Winemaker Susanna Balbo. Aromas of fresh black fruit and floral notes of violets. Aged for 11 months in 100% second-use French oak.