Bar Terroir

choose three

marcona almonds

country mustard, pickled shallot

cornichons

blue cheese vodka, gin, lillet, olive

gin, jasmine, bergamot, lemon, cremant

tequila blanco, aquavit, bell pepper honey, lime

gin, aperitif, amaro, orange foam

bourbon, banana, cardamom, sherry

gin, sugar snap pea, mint, basil, pastis, lime

tequila blanco, strawberry, tomato, roasted green tea, balsamic

bourbon, amaro, vermouth, génépi

banana caramel, fried plantains

hazelnuts, px sherry

coconut caramel, grilled pineapple, candied star fruit

short rib, lardon, pommes purée

raclette, caramelized onions, pommes frites

bone-in wagyu ribeye, hasselback potatoes, haricots verts amandine, persillade butter

japanese sweet potatoes, cara cara orange, sauce a l'orange

jambon de paris, bay scallops, english peas

italian artichokes, spring onions, foie gras jus

niçoise olives, sauce provençale

dover sole, pommes noisettes

prime hanger, béarnaise or au poivre

apple butter

fennel pollen honey

candied pistachio

apricots

marinated olives

grilled bread, normandy butter

garlic butter

crème fraîche, red onions, chives

toasted hazelnuts, brown butter vinaigrette, trout roe

emmental, gruyère, veal broth

egg yolk, radish, mustard vinaigrette

strawberry compote, tarragon double cream, pickled green strawberry

key west pink shrimp, sumac, cocktail sauce

grass-fed flank steak, beef chips

yellowfin tuna, basil vinaigrette

bloody mary mignonette, grated horseradish