Tango Brew

Delightful twist on a classic Italian empanada, filled with fresh mozzarella, tomatoes, and fragrant basil.

Stuffed with seasoned ground beef, onions, and cheese. (Minis Available)

Filled with a melty blend of smoky ham and mozzarella.

Comforting blend of melty cheese, and caramelized onions.

Healthy green spinach stuffed in a warm fun-sized pastry.

Buttery Chardonnay paired with creamy steamed milk and espresso.

Espresso adds depth to warm, spiced mulled wine.

Coffee meets sweet Port wine for a warm, cozy drink with hints of spice and fruit.

Sparkling and refreshing blend of cold brew and Prosecco, sweetened with vanilla.

Blend of espresso, Merlot, and dark chocolate, topped with velvety cream for an indulgent treat.

Perfect combination for creating lasting memories of traditional flavors featuring a selection of 13 month aged prosciutto, salami, gouda, aged cheddar, grapes, and grainy mustard and sweet & spicy pickle olives.

Curated selection of the finest cured meats. Our Ultimate Sharing Board includes a variety of premium options such as capicole traditional Italian cured meat, 3 year Dry-uncured Iberico Salchichon salami, perfectly cooked roast beef, 13 month aged prosciutto, Soft Ripened brie, gouda, fig, apricots and sweet & spicy pickle olives.

Elegant charcuterie-style platter featuring smoked salmon drizzle with olive oil for added flavor as the centerpiece, Cherry tomatoes, Sport peppers, brie, gouda, aged cheddar, thinly sliced cucumbers, d'Italia Castelvetrano olives and aioli garlic lemon.

Medialuna filled with a rich, creamy caramel-like spread with a sweet, toasty flavor.

Medialuna filled with decadent ham and cheese.

Sweet, crescent-shaped Argentine pastry glazed with syrup for a slightly caramelized finish.

A delicate dulce de leche-filled cookie sandwich, dusted with powdered sugar.

A creamy cheesecake topped with fresh strawberries and luscious strawberry sauce.

A luscious espresso-soaked ladyfinger dessert layered with mascarpone cream and dusted with cocoa.

A rich and moist sponge cake soaked in three milks, topped with whipped cream.

Oven-baked flatbread with smoky ham and gooey melted cheese.

Roasted garlic, olives, tangy feta cheese, fresh mozzarella Cheese. Garnished with arugula, tomatoes, and drizzled with a light balsamic glaze. Perfect for those looking for a refreshing, flavorful escape!

Warm flatbread loaded with marinara, melty mozzarella, and bold pepperoni slices.

Delightful mix of tangy passionfruit, fresh citrus, and sparkling soda, bringing you a radiant burst of tropical flavor with every sip.

Refreshing and elegant blend of sweet lychee juice, and sparkling soda.

Fresh romaine lettuce coated in a rich, creamy Caesar dressing, topped with house-made croutons, shaved Parmesan.

Fresh mix of crisp greens, juicy cherry tomatoes, red onions, cucumber slices, shredded carrots, and topped with shredded mozzarella cheese.

Street food turned gourmet delight. Perfectly grilled chorizo sausage, soft Italian ciabatta bread lightly toasted for the perfect crunch. Topped with our house Chimichurri sauce, a zesty blend of fresh parsley, garlic, olive oil, and vinegar.

Sandwich de "Miga" is an Argentine sandwich made with thin, crustless bread. Made with mayo, ham and cheese.

A trio of bold, handcrafted sliders—each with its own Argentine twist. Enjoy the Tango Chori Melt with butterflied Argentine chorizo, melty mozzarella, and house chimichurri; the BBQ Americano with a juicy beef patty, caramelized onions, American cheese, and smoky BBQ sauce; and the Mozza Tango, featuring seasoned beef, mozzarella, tangy house sauce, and pickled red onions. Served on toasted slider buns with a side of crispy fries. Perfect for sharing or savoring solo.

Tossed in a savory garlic butter sauce and finished with a hint of sea salt.

Giant, golden-brown pretzel with a perfectly chewy center and a crisp, salty crust.

Toasted slices of rustic baguette topped with a fresh medley of diced tomatoes, fragrant basil, and a touch of garlic, all drizzled with extra virgin olive oil, and a hint of balsamic glaze. (Salmon Also Available)

A classic Argentine street-food favorite with a Tango Brew twist. Crispy golden fries topped with sliced Argentine chorizo and savory sausage, finished with a drizzle of house-made chimichurri and tangy sauces. Hearty, bold, and perfect for sharing—this irresistible plate brings the flavors of Buenos Aires straight to your table.

Region: Mendoza, Blend (65% Malbec 35%Petit Verdot) 2018