TaKo Cheena

Make it vegetarian or vegan

Marinated diced beef bulgogi, kimchi fried rice with egg and mixed vegetables. Bibimbab with a touch of ginger scallion oil, cilantro & sour cream.

Sweet and spicy curry with nutty peanut flavor mixed with basmati rice, red and green bell peppers, green beans, ginger, kaffir lime leaf, and crunchy peanuts.

Choice of any 2 taKos. All Takos crafted with your choice of flour or soft yellow corn tortilla for additional charge.

Choice of any 3 taKos. All Takos crafted with your choice of flour or soft yellow corn tortilla for additional charge.

Latin Asian infused marinated shrimp with Tom Yum mojo sauce. On a bed of lightly spiced seasoned slaw. Garnished with cilantro & scallions.

Grilled marinated chicken tossed with onion, red and green bell peppers, and pineapple. Infused with house-made Polynesian sauce and garnished with cilantro.

Crispy tofu, TaKo aioli, fresh cabbage mix, house-made vegan celery cream sauce, cilantro, celery, scallion, finished with a light dust of Indian curry.

Seared marinated chicken, TaKo aioli, fresh cabbage mix, house-made celery cream sauce, cilantro, celery, scallions, finished with a light dust of Indian yellow curry.

House-marinated bulgogi diced beef, topped with fresh cabbage mix, kimchi, cilantro, scallion, and roasted sesame seeds.

Roasted gyro, house-made Thai basil tzatziki sauce topped with fresh tomatoes and scallion.