SweetBerries on 5th Ave

Turn any meal into a combo. Includes 20oz. self-serve fountain drink and a 6oz. cup of frozen custard. Select your custard flavor and any additional toppings below.

6 oz

Sandwiches are on white or wheat bread, served with potato chips or cup of grapes, and a 12 oz fountain drink. Includes choice of ham or turkey with American cheese

Sandwiches are on white or wheat bread, served with potato chips or cup of grapes, and a 12 oz fountain drink. Includes choice of ham or turkey with American cheese

Sandwiches are on white or wheat bread, served with potato chips or cup of grapes, and a 12 oz fountain drink. Includes choice of ham or turkey with American cheese

Sandwiches are on white or wheat bread, served with potato chips or cup of grapes, and a 12 oz fountain drink. Includes choice of ham or turkey with American cheese

White albacore tuna with apples, celery, and walnuts served on wheat bread with lettuce.

Served with crackers.

All white chicken breast salad with a hint of celery, pecans, grapes, and a few secret ingredients served on a freshly baked croissant. The best in the state! Served with a pickle and a choice of side.

Select your bread, 1 meat, 1 cheese, up to 4 veggies, and condiments.

Ham, Genoa salami, and provolone cheese on a sub roll dressed with mayo and yellow mustard and topped with lettuce, tomato, sweet onion, bell pepper, and our garlic olive tapenade. Sprinkled with seasonings and served with a side of Italian dressing.

Pick any 2 to make a great SweetBerries lunch!

Served with crackers.

Topped with yellow mustard, ketchup, onions, and green relish. Grilled and served on a toasted bun. Served with chips.

Topped with onions, tomatoes, hot peppers, green relish, a pickle slice, yellow mustard, and celery salt. Grilled and served on a toasted bun. Served with chips.

Topped with shredded Cheddar and chili. Grilled and served on a toasted bun. Served with chips.

Topped with chili, sauerkraut, onions, and spicy mustard. Grilled and served on a toasted bun. Served with chips.

Condiments available at drink station.

Grilled chicken breast, crisp romaine, shredded Parmesan cheese, and Caesar dressing wrapped in a warm garlic tortilla.

Oven-roasted turkey, bacon, Cheddar cheese, mixed greens, tomato, and honey mustard wrapped in a warm wheat tortilla.

Provolone cheese, mixed greens, tomato, cucumber, carrots, mushroom, red onion, black olives, avocado, and balsamic vinaigrette in a spinach tortilla.

Served without balsamic vinaigrette.

Served with crackers

Mixed greens, tomatoes, and red onion topped with warm thinly sliced roast beef and Gorgonzola cheese. Served with a side of balsamic vinaigrette.

Mixed greens, mandarin oranges, dried cranberries, bell pepper, and sweet onion topped with grilled chicken breast and crumbled goat cheese. Served with a side of citrus lime vinaigrette.

Mixed greens, oven-roasted turkey, ham, Swiss cheese, tomato, cucumber, carrots, red onion, fresh mushrooms, black olives, and croutons. Choice of dressing served on the side.

Crisp romaine topped with shredded Parmesan cheese, croutons, and grilled chicken breast. Served with a side of Caesar dressing.

Mixed greens topped with oven-roasted turkey, bacon, tomatoes, red onion, Gorgonzola cheese, and avocado. Served with a side of bleu cheese dressing.

Mixed greens topped with tomatoes, cucumbers, red onions, carrots, mushrooms, black olives and croutons. Choice of dressing served on the side.

Mixed greens topped with gala apples, strawberries, walnuts, and Gorgonzola cheese. Served with a side of raspberry vinaigrette.

A generous scoop of our SweetBerries tuna salad served with fresh fruit.

Marinated chicken breast topped with roasted red peppers, red onion, arugula, and goat cheese. Grilled on Focaccia bread. Served with balsamic for dipping.

Ham, Genoa salami, pork, and provolone cheese topped with pickles and our special sauce served pressed on Cuban bread.

Rare roast beef, bacon, and Muenster cheese topped with sweet onion, sliced tomato, and Thousand Island dressing grilled on Focaccia bread.

Ham, oven-roasted turkey, American and Swiss cheese, grilled on Texas toast and sprinkled with confectioner's sugar. Raspberry preserves on the side.

Mushrooms piled over Muenster cheese, sliced tomatoes, and red onion, topped with our garlic olive tapenade and grilled on wheat bread.

Ham, Genoa salami, and provolone cheese topped with our garlic olive tapenade, grilled on Focaccia bread.

Corned beef and Swiss cheese topped with sauerkraut and Thousand Island dressing, grilled on marbled rye bread.

Balsamic marinated chicken on ciabatta bread with fresh mozzarella, tomato, red onion, arugula, and pesto mayo.

Roast beef sautéed with green peppers, onions, and mushrooms then topped with provolone cheese and served on a sub roll dressed with mayo. Served with a side of mildly spicy chipotle mayo.

A combination of cheddar, provolone, and Muenster cheeses grilled on sourdough bread.

Our tuna salad topped with Muenster cheese and grilled to perfection on sourdough bread. (Walnuts)