Sushi & Maki Restaurant

Steamed young soybeans sprinkled with sea salt.

Pan-fried dumplings stuffed with pork and vegetables.

Japanese beer with a crisp refreshing taste.

High-quality whiskey with a smooth finish.

Traditional Japanese soup made with miso paste and seaweed.

An assorted platter of fresh sushi.

Grilled chicken glazed with teriyaki sauce.

Crispy fried vegetables served with dipping sauce.

Traditional Japanese green tea served hot or cold.

Japanese rice wine, perfect for pairing with sushi.

Choose from a selection of sodas.

A roll made with fresh vegetables and avocado.

Crab, avocado, cucumber, and sesame seeds.

Tuna, spicy mayo, cucumber, and sesame seeds.