Agedashi Tofu
Fried tofu served with seaweed, radish, scallions in hot dashi broth
Soy
Sunny Isles Beach, FL
Fried tofu served with seaweed, radish, scallions in hot dashi broth
Five pieces of selected seared super white tuna sashimi drizzled with ponzu sauce (spicy)
Japanese sweet inari tofu wrap filled with avocado & sushi ginger
Mussels baked to perfection with sesame, mayo, smelt roe, BBQ eel sauce, & scallions
Grilled tender beef wrapped around green onion in teriyaki sauce
Lightly battered & wok-fried squid served with ponzu sauce
Kanikama wrapped with fresh salmon, topped with masago & Japanese dressing (6 pieces)
Diced chicken breast sautéed with shiitake mushrooms and pine nuts wrapped in crispy lettuce
Fried dumpling with cream cheese & scallions served with sweet & sour sauce
Boiled fresh soybean with shell & lightly salted
Tempura oysters served with BBQ sauce & creamy spicy sauce (4 pieces)
Five black tiger shrimps sauteed in garlic with Japanese mayo garnish
Crispy fried Japanese pork dumplings served with ponzu sauce (6)
Ten pieces of thinly sliced seared steak sashimi coated with our homemade spicy sashimi ponzu sauce
Hamachi belly sashimi served with thinly sliced jalapeno in ponzu sauce
Six thin slices of yellowtail served with jalapenos, cilantro, & citrus ponzu sauce
Grilled whole squid with ginger sauce
Japanese fried chicken served with spicy mayo
Steamed shrimp dumplings with ponzu sauce (6)
Spicy tofu & ground pork with a side of steamed rice
Lightly battered and fried avocado drizzled with house pepper salt with basil, red pepper, onions and jalapeños
Two fried spring rolls stuffed with seasoned vegetables, shiitake mushrooms, and pork
Blue mussels broiled in the hot pot with sake, butter, dashi, soy sauce
Lightly salted, broiled salmon collar with citrus ponzu sauce
2 pieces of each: tuna, salmon, & yellowtail
Six pieces of fatty salmon sashimi topped with our homemade mango salsa. This cut of sashimi if from the salmon's belly
Pan-fried vegetable dumplings with ponzu sauce
Steamed shrimp dumplings and ponzu sauce
Shrimp & vegetable tempura combination served with tempura sauce
Deep-fried soft-shell crab served with ponzu sauce
Spicy salmon wrapped wth sliced avocado
Spicy tuna wrapped in avocado with Japanese dressing and masago
Crispy fried soft-shell crab tossed with Szechuan chili peppers, jalapenos, onion, & cilantro
Shrimp (2) & vegetable (5) tempura combination served with tempura sauce
Lightly battered & fried shrimp & vegetables with dipping sauce
Battered & fried mixed vegetables with tempura sauce
Grilled chicken & vegetables on a skewer with teriyaki sauce
Broiled beef on skewers with teriyaki sauce (3)
Broiled chicken, bell peppers & onion on a skewer with teriyaki
New York Strip Teriyaki
Chicken Teriyaki
Wild Norwegian Salmon Teriyaki
10 hours of braised pork shoulder, house salad, shrimp & vegetable tempura & California roll
Goma-ae, agedashi tofu with cucumber roll & vegetable tempura
Homemade tempura fried ice cream
Asian sticky rice, vegetables & choice of Chicken/Veggie/Pork/Shrimp/Beef/Combo
Fried chicken breast with panko crumbs
Grilled marinated chicken served with teriyaki sauce & steamed vegetables
Chicken & potatoes stewed in a mild house curry
Seared eggplant toss-fried with mixed vegetables in a sweet & spicy garlic sauce with vegetables in a hot pot
Cucumber roll
Avocado, asparagus & cucumber
Boiled salmon, avocado, & cucumber
Beni toro & avocado
Tuna, crunchy crumbs, avocado, cilantro, topped with salmon & jalapenos served with wasabi yuzu oil
Crab stick, avocado, cucumber, & masago
Shrimp tempura, cucumber & spicy mayo topped with eel & avocado
Japanese fresh ramen in a rich pork broth served with chasu pork, soft boiled egg, seaweed, fish cake & scallions
An Asian street food staple – chicken sauteed with seasonal vegetables & noodles
A favorite Szechuan street food! Scallions, pork and garlic stir-fried with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables
Tiger shrimp tossed in a sweet-chili tomato sauce served on a bed of crispy ramen noodles with vegetables
Seafood & shellfish over cucumber salad with sweet vinegar
Thinly sliced cucumber in a sweet lemon vinaigrette
Shrimp, wakame seaweed and cucumbers marinated in sweet vinegar sauce
Blanched spinach coated with sesame dressing
Mixed greens with housemade ginger dressing
Shredded squid with ponzu (choice of mild of spicy)
Fried avocado, cilantro, & jalapeno with your choice of tuna, salmon, hamachi or super white tuna served with spicy fire sauce
Spicy Salmon, scallions, crunchy crumbs, seared tuna and four kinds of Tobiko
Super white tuna, cilantro rolled with tuna, avocado & mango
Tuna, Avocado, Lettuce, crunchy crumbs, topped with spicy tuna
Spicy tuna & avocado topped with tuna & jalapenos in black rice
Dashi & sesame broth with seaweed
The classic vegetarian recipe from Szechuan, tofu, wild mountain green & egg
Soybean soup with scallion, wakame seaweed & tofu
Longfin Tuna
Price per piece
Sweet Shrimp
Price per piece
Fatty Salmon
Price per piece
Chef's daily fish on rice
12 sashimi, 6 sushi, one maki, seaweed salad, 2 miso soups (maki roll choice of rainbow, la crimson, dragon or fire dragon)
Crabstick, avocado, & cream cheese rolled in yellow soy paper & topped with tuna & salmon sashimi drizzled with unagi sauce & wasabi mayo
Alaskan king crab, cucumber, & Japanese mayonnaise (6 pcs)
Emperor brown rice rolled with romaine lettuce, tamago, tuna fish, covered with salmon & served with wasabi yuzu sauce
BBQ eel, sweet omelet, avocado, romaine lettuce, & chili sauce inside. Rolled in our premium & original purple stick rice
Avocado & Cucumber
Pickled ginger, sweet bell pepper, mango, cucumber, avocado, tofu skin, &kampyo rolled with black rice
Japanese sweet tofu skin
Japanese pumpkin tempura with a touch of Japanese mayo
Cucumber & avocado roll
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Asian sticky rice, vegetables and your choice of beef, chicken or shrimp. Comes with a side of rice
Sashimi-grade wild salmon grilled to perfection served with ponzu sauce & steamed broccoli
Japanese style marinated beef served on a bed of rice served with miso soup & seaweed salad
Stir-fried in sweet, spicy ginger glaze. Choice of fried chicken or fried shrimp
Lightly battered & fried rock scallops with garlic & sweet sauce
Stir-fried mixed vegetables with house spicy seasoning with choice of chicken or shrimp. Comes with a side of rice
Stir fried with fresh vegetables, peanuts & red hot chili peppers, spicy! Choice of chicken or
Sauteed shrimp & fresh mango served in a light sweet & spicy homemade marinade
Chef Xia's specialty – a recipe he brings back from his home in China. Tofu set in our homemade spicy chili & Szechuan black bean sauce mixed with ground pork. Spicy.
Sliced flank steak stir-fried with onions, green onions, & red bell peppers (mildy spicy). Comes with a side of rice
Thai sweet & sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime cilantro sauteed with rice noodles with choice of beef, chicken, shrimp or tofu
Grill 10 oz of salmon with citrus ponzu sauce
Grilled wild Norwegian salmon served with teriyaki sauce & steamed vegetables
Lightly battered, fried seafood, & vegetables with dipping sauce
Lightly battered shrimp coated with sesame seeds & sweet sauce with choice of chicken or shrimp. Comes with a side of rice
Lightly battered chicken coated with sesame seeds & sweet sauce
A Shanghai recipe in a white wine sauce with pine nuts. Choice of shrimp or white fish
Grilled thin slices of new york strip rolled with green onion. Comes with a side of rice
Grilled New York strip steak served with teriyaki sauce & steamed vegetables
Sauteed grouper filet served in a hot pot with napa cabbage & Szechuan spices – spicy
Shrimp tempura: 6 lightly battered shrimp & vegetables or Veggie: lightly battered seasonal vegetables
Fried pork chop with panko. Comes with a side of rice
Seven pieces of BBQ eel over a bed of steamed white rice
BBQ eel over a bed of rice
Rare spicy tuna wrapped in seaweed, lightly battered and fried (no rice)
Tuna, tamago, lettuce wrapped in soy paper topped with salmon, avocado, & wasabi mayo
Shrimp tempura, cucumber, spicy mayo, crunchy crumbs with masago on outside
Two shrimp tempura, eel, avocado & lettuce with eel sauce
BBQ eel, cucumber, masago, rolled with sliced avocado
Shrimp tempura, cucumber, & avocado
Crab stick, tamago, cucumber, & Japanese pickled vegetables
Shrimp tempura, masago, cream cheese, cucumber, avocado, topped with crunchy crumbs & wasabi mayo
BBQ eel, cucumber, tamago, avocado & sriracha
Alaskan king crab, cucumber, & Japanese mayo
Yellowtail & green onions
Yellowtail & green onions
Smoked Norwegian salmon, cream cheese, & green onions
California roll topped with five kinds of sashimi & avocado
Spicy tuna, cilantro, avocado, topped with black flying fish roe
Smoked BBQ salmon skin, radish sprouts, cucumber, with unagi sauce
Fried calamari, masago, radish sprout, cucumber, and spicy sriracha
Yellowtail & green onion topped with spicy sauce
Fresh spicy salmon & cucumber
Fresh sea scallops with masago, spicy mayo, & cucumber
Creamy spicy tuna with scallions
Fried jumbo soft shell crab, cucumber, masago, avocado, in mayo sauce
Tuna Roll
Tempura shrimp, spicy mayo, cucumber topped with tuna and avocado served with unagi sauce
BBQ fresh water eel & cucumber with unagi sauce
Salmon, seabass, crab stick rolled and baked with spicy mayo
Japanese fresh ramen in miso broth
Thick udon noodles or thin buckwheat soba noodles boiled in a hot pot with spinach and egg served with a side of shrimp & vegetable tempura
Thick udon noodles or thin buckwheat soba noodles in hot broth with finely sliced beef & onion
Pan-fried noodles stir-fried with scallops, shrimp, fish, crab stick, & vegetables
Boiled blue mussels, tiger shrimp, scallops, crab stick in homemade seafood borth with traditional ramen
Grilled chicken breast, soft boiled egg, wakame, green onion, & fish cake soybean soup
Shrimp sauteed with seasonal vegetables & noodles
Thick udon noodles or thin buckwheat soba noodles served in a hot broth with shrimp and vegetable tempura
Braised pork shoulder, soft boiled egg, wakame, green onion, & fish cake in white soup
Traditional Japanese ramen noodles with lightly fried vegetables in a vegetarian borth
Cold buckwheat noodles with tempura sauce
Sliced fuji apples, pine nuts, dried cranberries, shredded organic kale in a sweet lemon vinaigrette
Assorted sashimi fish, avocado, carrot, celery, seaweed & spring mix coated in chef's special chili sauce
Five pieces of sashimi over cucumber salad with sweet vinegar
Fresh boy choy lightly salted and sauteed with garlic
Sauteed with garlic
Fresh spinach lightly salted and sauteed with garlic
Varieties of crunchy ocean seaweed salad & thinly sliced cucumber marinated in sweet rice vinaigrette
A mix of crabstick, cucumber, seaweed, tempura flakes, & spicy mayo
Mix of crabstick, cucumber, seaweed, tempura flakes, spicy mayo & mango
Japanese salad made from cucumber, wakame seaweed & shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top
Japanese salad made from cucumber, wakame seaweed & shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top
Japanese salad made from cucumber, wakame seaweed & shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top
Slices of octopus with cucumber and wakame seaweed in sweet vinegar sauce
Spicy salmon, cucumber, topped with unagi, avocado, eel sauce, & rolled with black rice
Shrimp tempura, cucumber, & avocado topped with whole piece of unagi (bbq eel)
Shrimp tempura, asparagus, avocado, cream cheese & jalapeno (optional), soy paper topped with tuna & super white tuna with unagi and Japanese sauce
Salmon, avocado, cucumber, & mango rolled with soy paper & spicy mayo
Kanikama, cream cheese, avocado rolled in soy paper & topped with tuna & salmon
Spicy tuna & kanikama topped with super white tuna & tuna served with ponzu
Spicy tuna, crunchy crumbs, avocado topped with spicy kanikama, unagi sauce, & spicy mayo
Crispy soft-shell crab, cilantro, avocado, spicy mayo & rolled with soy paper
Soft shell crab, BBQ eel, cilantro, lettuce, & cucumber rolled with black rice & garnished with black tobiko, siracha & unagi sauce
Snow crab, Shrimp tempura and cucumber in black rice topped with fresh Salmon, unagi sauce & caramelized, brown sugar, garnished with Masago.
Spicy tuna and avocado on top of crispy sushi rice with unagi and wasabi
Tempura fried lobster tail, cream cheese, scallions & radish sprouts, rolled with soy paper served with spicy wasabi mayo
Spicy octopus, crunchy crumbs, topped with spicy tuna
Shrimp tempura, kanikama topped with seared salmon, super white tuna, & spicy mayo
Spicy tuna & greens rolled with black wild rice topped with unagi & sushi shrimp
Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, spicy mayo & unagi sauce garnished with radish sprouts
Tempura pumpkin topped with fresh salmon & black tobiko caviar
Spicy scaloops, asparagus, avocado, cilantro, served with Japanese dressing
Shrimp tempura, mango, & avocado rolled with black wild rice
Coconut shrimp, kanikama, and cream cheese rolled with mango, avocado, and drizzed with spicy unagi mayo
Unagi, lettuce, cucumber rolled with mango, avocado, crunchy crumbs, & unagi sauce
Spicy salmon, crunchy crunch, topped with sliced avocado, fried finely sliced sweet potato & eel sauce
Avocado, cilantro, tempura shrimp, topped with super white tuna, jalapeno, tuna flakes, wasabi mayo & Japanese sauce
Super white tuna, cucumber, mango, topped with avocado, wasabi mayo & crunchy crumbs
Avocado, cream cheese, kanikama, soy paper topped with tuna, salmon, wasabi mayo & eel sauce
Tuna, crunchy crumbs, avocado, shrimp tempura, spicy mayo, eel sauce rolled with pink soy paper
Spicy crabstick, sushi shrimp, crunchy crumbs, topped with tuna, albacore, avocado & unagi sauce
Spicy tuna, cilantroj, avocado, topped with black tobiko caviar
Shrimp tempura, cucumber, spicy mayo topped with seared scallops
Shrimp tempura, kanikama, jalapeno, cilantro, topped with guacamole
Shrimp tempura & diced octopus rolled with spicy tuna spicy scallops and avocado
Tuna & avocado roll topped with sauteed hot mini crab cakes
Hamachi, cilantro & sriracha topped with diced jalapenos & ponzu sauce
Salmon, tuna, & yellowtail in a cucumber wrap served with ponzu sauce
BBQ fresh-water eel, lettuce, crunchy crumbs, rolled with sushi shrimp and wasabi tobiko
Tuna, kanikama, cucumber, & avocado rolled with soy paper & served with wasabi tobiko sauce
Avocado, cilantro, shrimp tempura, topped with super white tuna & salmon roe caviar
Hamachi and spicy tuna rolled in crunchy crumbs with massago on the outside and spicy mayo
Cooked Shrimp
Price per piece
Yellowtail
Price per piece
Fluke
Price per piece
Scallops
Price per piece
Squid
Price per piece
Salmon Roe
Price per piece
Deep-fried tofu 'pockets' filled with sushi rice
Crab
Price per piece
Crab Stick
Price per piece
Japanese Red Snapper
Tuna
Price per piece
Smelt Roe
Price per piece
Mackerel
Price per piece
Fresh Salmon
Price per piece
Smoked Salmon
Price per piece
White Tuna
Price per piece
Spicy Scallop
Japanese Snapper
Price per piece
Octopus
Price per piece
Japanese Omelette
Price per piece
Flying Fish Roe
Price per piece
Cockle
Fatty Tuna
Eel
Price per piece
Sea Urchin
Quail Egg
Price per piece
Chef's daily special
Chef's selection of three types of 9 pieces of sashimi, four pieces of sushi & a California Roll
10 pieces of the chef's selection of sushi & a California Roll
8 pieces of the chef's selection of sushi & a Tuna Roll
Broiled salmon, mayo, cucumber, & smelt roe (6 pieces)
Shrimp, asparagus, & Japanese mayo
Shrimp, cucumber, avocado, & mayo
Salmon, crabstick, jalapeno & cream cheese, tempura fried and topped with unagi sauce & scallions
Tempura style lobster tail meat and avocado inside. Rolled with yellow soy paper, fresh kiwi & mango salsa fully covered on top. Served with chef's special wasabi yuzu sauce
Shrimp tempura, cilantro, jalapeno, & mango topped with guacamole and a dot of chili sauce
Smoked Norwegian salmon, cream cheese, & green onions
Kanikama, jalapeno, cream cheese, avocado, shrimp tempura, rolled together and deep fried topped with unagi sauce, sriracha & green onion
Shrimp & sweet potato tempura, cilantro, & mixed greens served with house vinaigrette dipping sauce
Tempura fried whitefish & scallions with sriracha chili sauce
Shrimp tempura & fresh mango topped with mango, spicy mayo, unagi sauce, & tobiko
Tuna, crabstick, avocado, jalapeno, cilantro, & spicy mayo
Inari, tofu, cucumber, avocado, sesame sauce
Tuna, salmon, mango, avocado, smelt roe & spicy mayo wrapped in soy paper
Japanese sweet tofu skin, cucumber rolled with avocado outside, served with sweet Goma Ae sesame sauce
Mixed Japanese pickles, cucumber, & avocado (8 pieces)
Japanese inari tofu, carrots, kampyogourd, avocado, asapargus, mango rolled with crunchy crumbs
Sweet potato tempura
Mixed Japanese pickles, cucumber, & avocado (8 pieces)