Sugar Apple Organic Cafe & Market

Mixed greens & fresh vegetables. Dressings: miso, Key Lime vinaigrette or sesame tahini.

Savory tofu, hearts of palm, avocado & vegetables on greens with whole grain bread.

Hummus on a bed of mixed greens with tomato & lettuce with whole grain bread.

Artichoke hearts, tofu, sundried tomato & vegetables on greens with whole grain bread.

Baby greens, green leaf lettuce & vegetables with vegan pesto, grilled tofu, and whole grain bread.

Chickpea pate with tahini on multi-grain bread with mixed greens and tomato.

Fakin bacon (soy), lettuce, and tomato on whole grain bread with soy mayo.

Served on organic rice or whole grain roll with tahini sauce and a salad.

Sundried tomato, soy sausage on a multi-grain roll or on rice with tomato sauce, served with a salad.

Savory tempeh on whole grain bakery bread with vegan tartar sauce and a salad.

With organic jelly on whole grain bread.

Tempeh, avocado, and cranberry sauce on multi-grain bread, with soy mayo, mixed greens and fresh veggies, served with a salad.

Brown rice with vegan pesto, grilled tofu slices, and a salad.

Smokey tempeh strips on whole grain bread with vegan tartar sauce and a salad.

Tempeh on bakery bread with organic sauerkraut and vegan thousand island dressing and a salad.

Soy deli slices, soy pepperoni, on a multi-grain bread with mixed greens, dill pickle, and soy mayo.

On a whole grain roll with savory soy mayo, tomato, and mixed greens served with a salad.

On whole grain bun with stone ground mustard.