Stubborn Seed - Miami Beach

300 per person. Exclusions apply in December. By Chef Jeremy Ford

toasted pinenuts | lion farms mushrooms | koginut squash purée | sour cherries | allspice jus

delice de bourgogne | citrus lavender gelée | sumac spiced marcona almond | candied orange

beef tallow | shallot vinaigrette | turnip foam

spiced gooseberry jam | peanut miso crumble | sullivan street sesame sourdough

Enhancement

milk bread | crispy leek | leek & radish kimchi | fennel gel

potato espuma, crispy smoked pork belly, ford's farm mixed greens, egg yolk, potato nest

tomato consommé, french farms watermelon radish, kombu citrus granita, soft herbs

toasted pinenuts, lion farms mushrooms, koginut squash purée, sour cherries, all spice jus

cucumber mint granita

olive oil cake, yuzu pastry cream, cara cara oranges, caramelized pistachios

peanut butter mousse, caramel cremeux, fudge brownie, banana-passion fruit sorbet

toasted barley ice cream. add an extra cookie for 6

black mission figs, honeycomb toffee, pistachio praline

ginger tomato emulsion | sweet hot peppers | pinenut dukkah | crispy leeks

whipped feta | kalamata dust | pickled baby radish

chili ferment | crispy tapioca | compressed asian pear | passion fruit buttermilk emulsion

brown butter soubise | desert moon mushrooms | marcona almond | fermented soybean | crispy miso cabbage | xo hollandaise

bread, butter pickles

little gem lettuce, sourdough croutons, aged parmesan

mint poblano pesto, iberico ham, sourdough toast

fuji apple gelee | pinenuts

champagne citrus crema | dill

yuzu gelee | ikura

seasonal

tahini cashew puree, sesame chili crisp, furikaki, torn herbs

shiitake sofrito, butter-poached baby leek, petit fennel, galangal curry

2 (3 oz) onion smash burgers, smoked beef bacon, American cheese, crispy onions, beefy crave sauce, Martin's potato bun, herb bravas

pickled salad, herb crepes, shiso, red gem lettuce. For two guests to share or +$15 for one guest