11 courses
$300.00300 per person. Exclusions apply in December. By Chef Jeremy Ford
Miami Beach, FL
300 per person. Exclusions apply in December. By Chef Jeremy Ford
toasted pinenuts | lion farms mushrooms | koginut squash purée | sour cherries | allspice jus
delice de bourgogne | citrus lavender gelée | sumac spiced marcona almond | candied orange
beef tallow | shallot vinaigrette | turnip foam
spiced gooseberry jam | peanut miso crumble | sullivan street sesame sourdough
Enhancement
milk bread | crispy leek | leek & radish kimchi | fennel gel
potato espuma, crispy smoked pork belly, ford's farm mixed greens, egg yolk, potato nest
tomato consommé, french farms watermelon radish, kombu citrus granita, soft herbs
toasted pinenuts, lion farms mushrooms, koginut squash purée, sour cherries, all spice jus
cucumber mint granita
olive oil cake, yuzu pastry cream, cara cara oranges, caramelized pistachios
peanut butter mousse, caramel cremeux, fudge brownie, banana-passion fruit sorbet
toasted barley ice cream. add an extra cookie for 6
black mission figs, honeycomb toffee, pistachio praline
ginger tomato emulsion | sweet hot peppers | pinenut dukkah | crispy leeks
whipped feta | kalamata dust | pickled baby radish
chili ferment | crispy tapioca | compressed asian pear | passion fruit buttermilk emulsion
brown butter soubise | desert moon mushrooms | marcona almond | fermented soybean | crispy miso cabbage | xo hollandaise
bread, butter pickles
little gem lettuce, sourdough croutons, aged parmesan
mint poblano pesto, iberico ham, sourdough toast
fuji apple gelee | pinenuts
champagne citrus crema | dill
yuzu gelee | ikura
seasonal
tahini cashew puree, sesame chili crisp, furikaki, torn herbs
shiitake sofrito, butter-poached baby leek, petit fennel, galangal curry
2 (3 oz) onion smash burgers, smoked beef bacon, American cheese, crispy onions, beefy crave sauce, Martin's potato bun, herb bravas
pickled salad, herb crepes, shiso, red gem lettuce. For two guests to share or +$15 for one guest
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
tomato, rosemary, thyme, miso Shoyu butter, maple gel, pickled Ford's Farm carrot
Our menu evolves more frequently than our website updates. Each tasting is crafted from the season's freshest ingredients, and the menu shown below serves only as a sample of what you may experience.
truffle emulsion, winter black truffles
pomme puree, baby turnips, natural jus