Stella's Greek Cuisine

Fresh clams in a white wine, garlic and olive oil sauce.

Homemade grape leaves stuffed with rice and herbs, topped with egg-lemon sauce.

Greek fried meatballs seasoned with onions, fresh basil, mint, oregano and parsley.

Two keftedakia, bekri meze, tzatziki, two dolmadakia, Greek olives and pita.

Fresh mussels sautéed with butter, garlic, parsley and white wine.

Charcoal grilled marinated octopus, topped with olive oil, balsamic and oregano.

Stella's special shrimp sautéed with leeks, ouzo and orange juice.

Finest, imported kefalograviera cheese from the island of Naxos.

Crispy phyllo dough, filled with spinach, scallions, dill and feta cheese.

Greek sausages, sautéed with onions & bell peppers, in a red wine reduction sauce.

Delectable desserts

Crispy calamari

Succulent grilled fish

Zesty seafood pasta

Expertly prepared seafood platters

Flavorful shrimp kebabs

Lighter meal options

Fish tacos

Grilled salmon

Shrimp scampi

Chickpeas, with garlic, lemon juice and sesame tahini.

Thick and tangy Greek yogurt, mixed with garlic, cucumber, dill, olive oil and vinegar.

Flavorful falafel

Fresh Greek salad

Savory spanakopita

Vegetarian kebabs