Avocado Toast
sourdough, avocado raita, heirloom tomato & cucumber salad, eight minute egg, feta, turmeric toasted quinoa & pistachio crumble, micro radish
EggsDairyWheat
Tampa, FL
sourdough, avocado raita, heirloom tomato & cucumber salad, eight minute egg, feta, turmeric toasted quinoa & pistachio crumble, micro radish
crispy florets, Johnny V's hot sauce, gorgonzola, carrots, celery
Gulf shrimp, kimchi purée, basil, navel Thai chili
Reyka, passion fruit, lemon, mint, prosecco
seasonal flavors
Fords, lemon, champagne
St. Germain, lemon, hibiscus, cherry, champagne
Charles Lafitte Brut Prestige & orange juice
single or double / hot or iced
single or double
cream or almond milk
single or double
single or double / hot or iced
5 oz lobster tail
whole roasted prawn
pimento cheese spread
beef bacon, cultured butter
black eyed peas, southern minestrone soup, espelette oil, micro radishes
sweet potato
gruyère gougères, pickle accoutrements, hot honey & red eye gravy
arugula & hazelnut pesto cream, confit heirloom tomatoes
bone marrow aioli, radish, pickled mustard seeds & shiitake
east coast oyster on the half shell, tiger prawn cocktail, North Atlantic lobster tail, bay scallop ceviche
half dozen, spicy cocktail, pickled mango mignonette
classic firm, medium pearls, dark amber color, nutty flavor
whipped potato, bone marrow, garlic confit, bacon, crème fraiche
roasted asparagus, crispy crumbs, espelette oil, bearnaise
shiitake, trumpet and oyster mushrooms, bourbon mushroom fricassée, shallots, oregano
sherry, maple, benne seed, cured egg yolk
smoked cheddar mornay, cheddar dust, beef bacon crumble, chives
crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese Caesar dressing
apple kimchi, peanut sauce
seasonal sausages, pickled vegetables, mustards, baguette
szechuan spice, cucumber, raita, pickled things, soft herbs, sambal, naan, serves four
Enjoy your next business meeting or friendly gathering in a private space at Armature Works and have Steelbach provide all the food and drinks. Perfect for groups up to 30. Special accommodations can be made for larger groups.
cracked wheat bread, crisp bacon, runny egg, butter lettuce, tomato, roasted garlic aioli, breakfast potatoes
everything hoagie, thin-sliced prime rib, horseradish cream, gruyère, stone ground mustard, gravy, breakfast potatoes
8 oz grass-fed burger, fried egg, gruyere, shredded hash browns, candied bacon, bloody mary ketchup, breakfast potatoes
fried chicken, cathead biscuit, fried egg, sweet pickles, breakfast potatoes
Italian herb crusted sirloin steak, baguette, dijonnaise, roasted pepper & Roma tomato relish, smoked cheddar mornay
Reyka, Ford's Gin, ginger, pineapple, lemon
Reyka, bloody mary mix, celery
roasted pulled chicken, gravy and house-made dumplings
braised short rib, brûlée gruyère, chives
seasonal sausages, pickled vegetables, mustards, baguette
tomato soup, micro basil, grilled sour dough bread, gruyere cheese, basil pesto, smoked cheddar dust
locally caught grouper, bibb lettuce, tomato, hearty remoulade sauce
cracked wheat, smoked turkey, crispy bacon, butter lettuce, tomato, roasted garlic aioli
8 oz of Steelbach Ground Beef Blend, toasted Jamison B. sesame bun, dijonnaise, onion jam, gruyere cheese, house-made pickles
roasted chicken, fire roasted pepper coulis, grain duo, charred vegetables
chef curated preparation & paring
smoked pulled chicken, arugula & hazelnut pesto, confit heirloom tomatoes
blackened shrimp, cheesy grits, andouille sausage gravy
still or sparkling
crafted pastries, seasonal jam & butter pairings
smoked honey butter, apple butter
trio of cinnamon sugar dusted brioche donuts and strawberry jelly filling
pull-apart bread, salted caramel, toasted pecans, browned butter
silver dollar buttermilk pancakes, cultured butter, maple syrup
brioche, Nutella, whipped yogurt, honey, flower petals, toasted crushed hazelnuts, orange creme anglaise
Faroe Island salmon, pastrami season, farro, roasted brown butter mushrooms, butternut squash, asparagus, roasted Roma tomatoes, Tahini and yogurt green goddess dressing
a fluffy omelette with chef's choice of fillings
he flips a new flapjack every weekend
avocado, fennel, pistachio, key lime, mint, quinoa, chili oil
crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese Caesar dressing
artisan lettuce, tomatoes, beets, radishes, fennel, berries, candied pecans, apple cider vinaigrette
heirloom tomatoes, pomegranate, whipped chèvre
gem salad, beef bacon, heirloom tomato, avocado, pickled onions, grated egg, blue cheese buttermilk dressing
8oz
14oz
6oz
16oz
9oz
32oz tomahawk ribeye, 4 eggs, biscuits & gravy, hollandaise sauce (serves 4)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
sweet potato puree, winter truffle butter
bbq rubbed chicken, applewood smoked bacon, arugula, red onion, avocado, honey mustard vinaigrette, brioche toast, French fries
cathead biscuit, fried pork belly, 63° egg, maple sherry syrup, pimento cheese, hot sauce hollandaise
open-faced everything bagel, scallion cream cheese, lox, lettuce, tomato, pickled onions, cured egg, chives, add eggs
two eggs, bacon, fried green tomato & fixins', biscuit n' red-eye gravy, add breakfast sausage or beef bacon
coffee chili rub grass-fed steak, smoked cheddar potato pave, asparagus, egg