Steelbach

sourdough, avocado raita, heirloom tomato & cucumber salad, eight minute egg, feta, turmeric toasted quinoa & pistachio crumble, micro radish

crispy florets, Johnny V's hot sauce, gorgonzola, carrots, celery

Gulf shrimp, kimchi purée, basil, navel Thai chili

Reyka, passion fruit, lemon, mint, prosecco

seasonal flavors

Fords, lemon, champagne

St. Germain, lemon, hibiscus, cherry, champagne

Charles Lafitte Brut Prestige & orange juice

single or double / hot or iced

single or double

cream or almond milk

single or double

single or double / hot or iced

5 oz lobster tail

whole roasted prawn

pimento cheese spread

beef bacon, cultured butter

black eyed peas, southern minestrone soup, espelette oil, micro radishes

sweet potato

gruyère gougères, pickle accoutrements, hot honey & red eye gravy

arugula & hazelnut pesto cream, confit heirloom tomatoes

bone marrow aioli, radish, pickled mustard seeds & shiitake

east coast oyster on the half shell, tiger prawn cocktail, North Atlantic lobster tail, bay scallop ceviche

half dozen, spicy cocktail, pickled mango mignonette

classic firm, medium pearls, dark amber color, nutty flavor

whipped potato, bone marrow, garlic confit, bacon, crème fraiche

roasted asparagus, crispy crumbs, espelette oil, bearnaise

shiitake, trumpet and oyster mushrooms, bourbon mushroom fricassée, shallots, oregano

sherry, maple, benne seed, cured egg yolk

smoked cheddar mornay, cheddar dust, beef bacon crumble, chives

sweet potato puree, winter truffle butter

crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese Caesar dressing

apple kimchi, peanut sauce

seasonal sausages, pickled vegetables, mustards, baguette

szechuan spice, cucumber, raita, pickled things, soft herbs, sambal, naan, serves four

Enjoy your next business meeting or friendly gathering in a private space at Armature Works and have Steelbach provide all the food and drinks. Perfect for groups up to 30. Special accommodations can be made for larger groups.

cracked wheat bread, crisp bacon, runny egg, butter lettuce, tomato, roasted garlic aioli, breakfast potatoes

everything hoagie, thin-sliced prime rib, horseradish cream, gruyère, stone ground mustard, gravy, breakfast potatoes

8 oz grass-fed burger, fried egg, gruyere, shredded hash browns, candied bacon, bloody mary ketchup, breakfast potatoes

fried chicken, cathead biscuit, fried egg, sweet pickles, breakfast potatoes

Italian herb crusted sirloin steak, baguette, dijonnaise, roasted pepper & Roma tomato relish, smoked cheddar mornay

bbq rubbed chicken, applewood smoked bacon, arugula, red onion, avocado, honey mustard vinaigrette, brioche toast, French fries

Reyka, Ford's Gin, ginger, pineapple, lemon

Reyka, bloody mary mix, celery

roasted pulled chicken, gravy and house-made dumplings

braised short rib, brûlée gruyère, chives

seasonal sausages, pickled vegetables, mustards, baguette

tomato soup, micro basil, grilled sour dough bread, gruyere cheese, basil pesto, smoked cheddar dust

locally caught grouper, bibb lettuce, tomato, hearty remoulade sauce

cracked wheat, smoked turkey, crispy bacon, butter lettuce, tomato, roasted garlic aioli

8 oz of Steelbach Ground Beef Blend, toasted Jamison B. sesame bun, dijonnaise, onion jam, gruyere cheese, house-made pickles

roasted chicken, fire roasted pepper coulis, grain duo, charred vegetables

chef curated preparation & paring

smoked pulled chicken, arugula & hazelnut pesto, confit heirloom tomatoes

blackened shrimp, cheesy grits, andouille sausage gravy

still or sparkling

crafted pastries, seasonal jam & butter pairings

smoked honey butter, apple butter

trio of cinnamon sugar dusted brioche donuts and strawberry jelly filling

pull-apart bread, salted caramel, toasted pecans, browned butter

silver dollar buttermilk pancakes, cultured butter, maple syrup

brioche, Nutella, whipped yogurt, honey, flower petals, toasted crushed hazelnuts, orange creme anglaise

Faroe Island salmon, pastrami season, farro, roasted brown butter mushrooms, butternut squash, asparagus, roasted Roma tomatoes, Tahini and yogurt green goddess dressing

a fluffy omelette with chef's choice of fillings

he flips a new flapjack every weekend

cathead biscuit, fried pork belly, 63° egg, maple sherry syrup, pimento cheese, hot sauce hollandaise

open-faced everything bagel, scallion cream cheese, lox, lettuce, tomato, pickled onions, cured egg, chives, add eggs

two eggs, bacon, fried green tomato & fixins', biscuit n' red-eye gravy, add breakfast sausage or beef bacon

coffee chili rub grass-fed steak, smoked cheddar potato pave, asparagus, egg

avocado, fennel, pistachio, key lime, mint, quinoa, chili oil

crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese Caesar dressing

artisan lettuce, tomatoes, beets, radishes, fennel, berries, candied pecans, apple cider vinaigrette

heirloom tomatoes, pomegranate, whipped chèvre

gem salad, beef bacon, heirloom tomato, avocado, pickled onions, grated egg, blue cheese buttermilk dressing

8oz

14oz

6oz

16oz

9oz

32oz tomahawk ribeye, 4 eggs, biscuits & gravy, hollandaise sauce (serves 4)