Starbucks

Packed with a savory 18 grams of protein. Applewood-smoked bacon, fluffy Parmesan cage-free egg frittata and melted aged Gouda stacked on an artisan roll.

Spicy pick-me-up. Toasted chile lavash flatbread stuffed with diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese and jalapeño cream cheese.

Iced Sugar-Free Caramel Protein Latte and Iced Caramel Protein Matcha. Handcrafted with creamy Protein-boosted Milk for up to 31 grams of protein per grande.

A sweet bite-size treat. Vanilla cake mixed with buttercream, dipped in green chocolaty icing and adorned with a whimsical spring design.

Discover creamy layers of sweet, nutty-vanilla ube and toasted coconut flavor. Bold espresso and milk topped with vibrant ube coconut cream cold foam and coconut flakes.

A refreshing favorite gets a flavorful twist. Smooth Starbucks® Cold Brew layered with toasted coconut cream cold foam.

With fresh flavors and vibrant layers, our matcha lineup is peak spring energy. Try them all: new Iced Lavender Cream Matcha, Iced Banana Bread Matcha and Iced Double Berry Matcha.

Spring’s finest croissant-muffin treat. Light, fluffy croissant dough filled with a tangy, refreshing yuzu citrus cream and pieces of candied yuzu.