Southern Grounds & Co

Meat Options: Sausage, Bacon, Ham, No meat. Cheese Options: American, Cheddar, Provolone, Swiss, Gruyere

Everything, Plain, Whole Grain, Blueberry. Cream Cheese options: Plain, Herb, Smoked Salmon.

Everything, Plain, Whole Grain, Blueberry. Cream Cheese options: Plain, Herb, Smoked Salmon.

Everything, Plain, Whole Grain, Blueberry. Cream Cheese options: Plain, Herb, Smoked Salmon.

Sausage, Fried Potatoes, Cheddar Cheese, Jalapeno and Scrambled Eggs wrapped in a flour Tortilla. Topped with our House Made Ranchero Sauce and Salsa Verde. Then garnished with Guacamole, Pico de Gallo, Queso Fresco, Chives and Crème Fraîche.

Everything bagel with scrambled eggs, *smoked salmon, avocado, house-made aioli and sesame seeds.

Two *poached eggs served with hollandaise over toasted artisan sourdough with choice of side.

Stuffed with lamb, feta, tomatoes, spinach, onions, homemade tzatziki, and dill.

Creamy, stone-ground grits with poached egg, cheddar cheese and bacon.

Meat Options: Sausage, Bacon, Ham, No meat. Cheese Options: American, Cheddar, Provolone, Swiss, Gruyere

Delicious *smoked salmon with capers, red onion and tomato on your choice of bagel.

Fluffy and light with a touch of sugar, vanilla and sweet cream in each bite.

Meat Options: Sausage, Bacon, Ham, No meat. Cheese Options: American, Cheddar, Provolone, Swiss, Gruyere

Served with choices of stone-ground grits or fresh fruit and toast or pancake.

Greek Yogurt, local honey, house-made SoGro Granola & Fresh Fruit

Triple-stacked American cheese on white bread with choice of fries or chips.

Grilled flour tortilla stuffed with cheddar, with choice of fries or chips.

All-natural turkey and American cheese on white bread with choice of fries or chips.

Chopped Salad Greens, Tomatoes, Bacon, Hard-Boiled Egg, Avocado, Blue Cheese Crumbles, and Avocado Vinaigrette.

Avocado topped with sea salt, pepper, onion, olive oil, feta and tomato, served on thick-cut wholegrain toast.

Wild rice blend with black beans, fresh salsa, pico, avocado, cilantro, lime, and sour cream.

Lamb, greens, tomato, onion, feta, and tzatziki stuffed into a warm pita.

Local Grass-fed *Beef, Cheddar Cheese, Center-cut Bacon, Micro Greens, and a Sunny Side Egg.

Roasted Heirloom Tomatoes over Arugula, Fresh Burrata Cheese, Olive Oil, Balsamic Glaze, Topped with Za'atar Seasoning, Microgreens and served on Sourdough

Grilled Chicken with Avocado Vinaigrette, Artisan Lettuce, Radishes, Cucumbers, Vine Ripe Tomatoes and Avocado.

Verlasso Salmon Grilled to perfection, over a bed of Locally Sourced Aquaponic Lettuce, Radishes, Cucumbers, Vine Ripe Heirloom Tomatoes, Avocado and Avocado Vinaigrette on the side.

*Grilled ribeye over Jasmine rice, served with cucumber slaw, soy glaze, cilantro, and Gochujang yogurt sauce.

Rotisserie chicken and cheddar with onions, corn, black beans, avocado vinaigrette, chipotle ranch, jalapeño, and cilantro.

Croissant, Rotisserie Chicken, Finely Chopped Chives, Celery, and Rosemary.

*Smoked salmon topped with herb cream cheese, shaved red onions, sliced cucumbers and dill garnish, served on toasted pumpernickel.

Grass-fed *beef, gruyere, bacon, onions, herbs and mushrooms on buttered brioche.

Oven Roasted Turkey with Tomatoes, Avocado, Crumbled Bacon, Provolone, Mixed Field Greens, Brown Mustard & Herb Cream Cheese.