Naples, FL
Fried buffalo tenders tossed in mild, medium, or hot sauce with fresh romaine, tomatoes, cucumbers, bacon, bleu cheese crumbles, onions, and shredded mozzarella and cheddar cheeses. Tossed in our creamy bleu cheese dressing.
Large salad made with fresh romaine lettuce tossed with our Caesar dressing, romano cheese & croutons. Add shrimp, chicken, or anchovies for a small additional cost.
Chopped seasoned chicken breast, honey roasted pecans, bleu cheese crumbles, tomatoes & dried cranberries on top of fresh mixed greens. Tossed in our honey lime vinaigrette.
Grilled chicken, red onion, black olives, feta, cucumber, tomato, pepperoncini and fresh romaine with a side of our Greek dill dressing.
Large salad made with mixed greens, cucumbers, and cherry tomatoes. Your choice of dressing. Add shrimp, chicken, or anchovies for a small additional cost.
Sink your teeth into our 1/2 lb. USDA prime burger glazed with Bourbon BBQ sauce, then topped with brick-oven baked bacon, onion tanglers, and melted cheddar cheese. Served on a brioche bun with a side of fries.
Try this 1 /2 lb. USDA prime burger topped with our Boom Bang sauce, coleslaw and cheddar cheese. Served on a brioche bun with a side of fries.
Sounds like a 1970s adult movie soundtrack but its actually one of our most popular sandwiches! We start with a seasoned grilled chicken breast and top it with our Boom Bang sauce and coleslaw. Add cheese for a small additional cost. Served on a brioche bun with a side of fries.
Try this delicious seasoned chicken breast, grilled or fried, plain or spice it up with buffalo sauce. Topped with LTO. Add cheese for a small additional cost. Served on a brioche bun with a side of fries.
Authentic re-creation with attention to detail to honor Pat Olivieri who was from the South side of Philadelphia. Fresh shaved ribeye on a fresh baked roll. Served with a side of fries Step #1: Wit or Witout sauteed onions Step #2: Specify cheese (Whiz, American, Mozzarella or Provolone) AddOns: peppers, mushrooms, jalapenos
Two oversized, hand-crafted rolls stuffed with shaved ribeye, sauteed onions, roasted red peppers, and American cheese. Served with onion tanglers and a side of sriracha ketchup
A warm grilled tortilla with a select blend of cheeses filled with shaved ribeye, sauteed onions, and roasted red peppers. Served with a side of sour cream.
(Gluten-free) 9" crust | Not cooked in a gluten free environment. All of our foods are prepared in a common area.
Anchovy, bacon, chicken, extra cheese, chicken, fresh mozzarella, meatball, ricotta cheese. Available in 9" (small) 14" (medium) 16" (large)
Banana pepper, black olive, broccoli, feta, green pepper, ham, jalapeño, mushroom, onion, pepperoni, pineapple, roasted red pepper, Italian ground sausage, spinach, diced tomato. Available in 9" (small) 14" (medium) 16" (large)
Cheesy creamy mac & cheese topped with strips of zesty blackened chicken breast.
We start with breaded chicken cutlets, lightly fried and smothered with our freshly made marinara and oven melted mozzarella cheese. Served with the finest imported spaghetti from Italy.
Grilled Atlantic Salmon served with Jasmine rice and broccoli. Add bourbon glaze for $2
A delicious and healthy meal option. Marinated fresh chicken breasts grilled to perfection and served with broccoli and jasmine rice.
Pasta la vista baby!! Our classic spaghetti dish made from the best imported spaghetti from Italy with freshly
Blueberry, lime, soda, ginger
Strawberry, lemonade, ginger
Prickly pear, lime, soda
The original Buffalo NY creation of deep-fried chicken wings. Your choice of Mild, Medium, Hot or BBQ. Served with bleu cheese or buttermilk ranch dressing with celery.
Fresh chicken tenderloins either hand-breaded and fried or grilled to perfection. Want 'em sauced? Toss in your choice of Mild, Medium, Hot, or BBQ. Served with bleu cheese or buttermilk ranch dressing & celery.
Tantalize your taste buds w/our legendary ftamegrilled glazed chicken wings. Your choice of Mild, Hot, or Honey Garlic. Add buttermilk ranch, bleu cheese dressing or celery for a small additional cost.
A delicious and filling Italian/ American dish, our stromboli starts with our fresh baked dough and then overstuffed with pepperoni, ham, sausage, mushroom, onion, green pepper, and mozzarella. Served with a side of marinara. You'll wonder how we fit it all in!!
This popular quesadilla consists of lightly battered crispy shrimp tossed in a sweet and spicy sauce with a select blend of cheeses in a warm grilled tortilla.
A select blend of cheeses in a warm grilled tortilla. Served with a side of sour cream. Add chicken or shrimp for a small additional cost.
These popular tacos consist of lightly battered crispy shrimp tossed in a sweet and spicy sauce served in warm ftour tortillas (2) and topped with a select blend of cheeses and LTO. Served with a side of sour cream.
Our delicious blackened chicken is topped with a select blend of cheeses and LTO. Served in warm ftour tortillas (2) and a side of sour cream.
Our thanks to Nonna Felicia for this inspiration. Garlic & oil rubbed on our fresh dough topped with grated mozzarella, baked, removed, topped with our homemade pizza sauce & Romano. Then briefly put back in the oven to create a unique fresh twist. Available in 9" (small) 14" (medium) 16" (large)
Ricotta, mozzarella & romano with garlic oil glazed crust. Add spinach for a small additional cost. Available in 9" (small) 14" (medium) 16" (large)
Grilled chicken, bacon, mozzarella & a blend of cheeses with buttermilk ranch and garlic oil glazed crust. Available in 9" (small) 14" (medium) 16" (large)
Here's the dill-e-o: The brain child of Kathy Szuba and her daughter after returning from a pickle festival. This garlic oil crust is sauced with buttermilk ranch, rather than traditional marinara, then layered with sliced dill pickles, mozzarella and parmesan cheeses. Fast becoming Americas newest taste sensation. Available in 9" (small) 14" (medium) 16" (large)
We deliver all eight inches of soft, warm, mouthwatering brick oven baked pretzels with cheese crafted with our South Street amber lager.
Brick oven toasted crostinis with diced fresh tomato, onions, basil and fresh mozzarella drizzled with a balsamic reduction.
The classic Italian salad named after the Island of Capri. Perfectly ripe garden tomatoes with fresh mozzarella slices, fresh basil, balsamic reduction and imported olive oil. Add chicken for a small additional cost.
Crispy coconut shrimp with a side of Thai chili dipping sauce.
We start with black beans, chickpeas, lots of fresh garlic, olive oil, lemon and some top-secret ingredients. Topped with fresh bruschetta mix and served with pita chips. Add carrots and celery for a small additional cost.
bulleit bourbon, banana, bitters, cinnamon stick
Smirnoff blueberry, Smirnoff citrus, lemon, citrus mist
Ketel One, Mr. Black coffee liquor, Kahlua, espresso
Santo Blanco Tequila, orange liquor, hot honey, fresh lime juice
Altos Silver tequila, Mango & splash of fresh lime and orange juice
Longbranch Bourbon, Filthy Cherry, Angostura Bitters
Captain Spiced Rum, orange juice, pineapple juice, dash of grenadine
Fried or grilled seasoned chicken breast with LTO, select blend of cheeses and buttermilk ranch dressing. Mild, Medium, or Hot. Served in flour tortillas with a side of sour cream.
Marinated grilled seasoned chicken breast with LTO, black olives, feta cheese & cucumbers topped with our Greek dill dressing. Served on a warm pita.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Your choice of breaded chicken cutlet or meatballs topped with marinara and oven melted mozzarella cheese. Served in a freshly baked hoagie roll.
Plant-based Impossible Brand burger on a toasted brioche bun with LTO. Add cheese for a small additional cost I Add-Ons: Mushrooms, sauteed onions, jalapenos, pico de gal lo, bacon, onion tanglers. Served with a side of fries.
She's kind of a plain Jane ... but you can dress her up!!! Start with our 1/2 lb. USDA prime burger. Add cheese for a small additional cost I Add-Ons: musthrooms, sauteed onions, jalapenos, bacon, onion tanglers. Served on a brioche bun with a side of fries.
Flaky white fish dipped in our own South Street craft beer bater, fried to perfection and served with LTO and tarter sauce. Add cheese for a small additional cost. Served on a brioche bun with a side of fries.
Brick oven baked crispy bacon, leaf lettuce, and freshly sliced garden tomato and mayo. Served on oven-toasted white bread. Add cheese for a small additional cost.
Our mouth-watering tacos are made with blackened ftaky mild white fish grilled to perfection, served in warm ftour tortillas (2), topped with lettuce, shredded cheese and authentic island-style mango salsa. Served with a side of sour cream.
A warm flour tortilla wrapped around savory tex mex grilled chicken breast, jasmine rice, green peppers, onions and melted cheeses. Served with sour cream.
A warm flour tortilla wrapped around savory tex mex shaved ribeye steak, jasmine rice green peppers, onions and melted cheeses. Papi highly recommends our "wet" version with a housemade cheese sauce over top for a small additional cost.
An old favorite that caught the attention of Papa John. Classic pepperoni, sausage & mushroom toppings. Available in 9" (small) 14" (medium) 16" (large)
Raffaele Esposito, a pizzaiolo in Naples, Italy created a classic Neopolitan pizza for Queen Margherita. She was so impressed she named the pizza after herself! Our version uses fresh mozzarella, diced tomato & basil with garlic oil glazed crust. Available in 9" (small) 14" (medium) 16" (large)
Try our version of a meat lovers. Bacon, Ham, Pepperoni, Italian ground sausage. Available in 9" (small) 14" (medium) 16" (large)
This pizza originated in Canada. It is controversial while many people love the combination of sweet and savory flavors. Traditional ham, pineapple & mozzarella cheese. Available in 9" (small) 14" (medium) 16" (large)
Freshly cut mozzarella, hand-breaded and lightly fried. Served with a side of marinara for dipping.
Battered in italian breadcrumbs lightly fried and served with a side of marinara for dipping.
It's a Fry-day everyday at South Street! Every year Diana blind taste tests dozens of the best trench fries money can buy and always chooses Stealth fries. We layer them with oven melted mozzarella and cheddar cheeses, and brick oven baked crispy bacon. Served with a side of buttermilk ranch.
A classic combination of your fried favorites! Lightly seasoned fried pickles, zucchini, chicken tenders and fried mozzarella.
Casamigos Jalapeno Tequila, fresh lime and orange juice
Titos Handmade Vodka, grape juice, ginger, lime