South Street City Oven Bar and Grill

Cheesy creamy mac & cheese topped with strips of zesty blackened chicken breast.

We start with breaded chicken cutlets, lightly fried and smothered with our freshly made marinara and oven melted mozzarella cheese. Served with the finest imported spaghetti from Italy.

Our take on this classic starts with flaky white fish dipped in our South Street craft beer batter, lightly fried. Served with crispy fries, coleslaw and tarter sauce

Grilled Atlantic Salmon served with Jasmine rice and broccoli. Add bourbon glaze for $2

A delicious and healthy meal option. Marinated fresh chicken breasts grilled to perfection and served with broccoli and jasmine rice.

Pasta la vista baby!! Our classic spaghetti dish made from the best imported spaghetti from Italy with freshly prepared marinara and savory classic Italian seasoned meatballs.

Fried buffalo tenders tossed in mild, medium, or hot sauce with fresh romaine, tomatoes, cucumbers, bacon, bleu cheese crumbles, onions, and shredded mozzarella and cheddar cheeses. Tossed in our creamy bleu cheese dressing.

Large salad made with fresh romaine lettuce tossed with our Caesar dressing, romano cheese & croutons. Add shrimp, chicken, or anchovies for a small additional cost.

Chopped seasoned chicken breast, honey roasted pecans, bleu cheese crumbles, tomatoes & dried cranberries on top of fresh mixed greens. Tossed in our honey lime vinaigrette.

Grilled chicken, red onion, black olives, feta, cucumber, tomato, pepperoncini and fresh romaine with a side of our Greek dill dressing.

Large salad made with mixed greens, cucumbers, and cherry tomatoes. Your choice of dressing. Add shrimp, chicken, or anchovies for a small additional cost.

Sink your teeth into our 1/2 lb. USDA prime burger glazed with Bourbon BBQ sauce, then topped with brick-oven baked bacon, onion tanglers, and melted cheddar cheese.

Try this 1/2 lb. USDA prime burger topped with our Boom Bang sauce, coleslaw and cheddar cheese.

Sounds like a 1970s adult movie soundtrack but its actually one of our most popular sandwiches! We start with a seasoned grilled chicken breast and top it with our Boom Bang sauce and coleslaw. Add cheese for a small additional cost.

Try this delicious seasoned chicken breast, grilled or fried, plain or spice it up with buffalo sauce. Topped with LTO. Add cheese for a small additional cost.

Your choice of breaded chicken cutlet or meatballs topped with marinara and oven melted mozzarella cheese. Served in a freshly baked hoagie roll.

Plant-based Impossible Brand burger on a toasted brioche bun with LTO. Add cheese for a small additional cost | Add-Ons: Mushrooms, sauteed onions, jalapenos, pico de gallo, bacon, onion tanglers

She's kind of a plain Jane...but you can dress her up!!! Start with our 1/2 lb. USDA prime burger. Add cheese for a small additional cost | Add-Ons: musthrooms, sauteed onions, jalapenos, bacon, onion tanglers.

Flaky white fish dipped in our own South Street craft beer bater, fried to perfection and served with LTO and tarter sauce. Add cheese for a small additional cost

Brick oven baked crispy bacon, leaf lettuce, and freshly sliced garden tomato and mayo. Served on oven-toasted white bread. Add cheese for a small additional cost.

Authentic re-creation with attention to detail to honor Pat Olivieri who was from the South side of Philadelphia. Fresh shaved ribeye on a fresh baked roll. Served with a side of fries. Step #1: Wit or Witout sauteed onions. Step #2: Specify cheese (Whiz, American, Mozzarella or Provolone). Add-Ons: peppers, mushrooms, jalapenos

Two oversized, hand-crafted rolls stuffed with shaved ribeye, sauteed onions, roasted red peppers, and American cheese. Served with onion tanglers and a side of sriracha ketchup

A warm grilled tortilla with a select blend of cheeses filled with shaved ribeye, sauteed onions, and roasted red peppers. Served with a side of sour cream.

(Gluten-free) 9" crust | Not cooked in a gluten free environment. All of our foods are prepared in a common area.

Anchovy, bacon, chicken, extra cheese, chicken, fresh mozzarella, meatball, ricotta cheese.

Banana pepper, black olive, broccoli, feta, green pepper, ham, jalapeño, mushroom, onion, pepperoni, pineapple, roasted red pepper, Italian ground sausage, spinach, diced tomato.

blueberry, lime, soda, ginger

strawberry, lemonade, ginger

prickly pear, lime, soda

The original Buffalo NY creation of deep-fried chicken wings. Your choice of Mild, Medium, Hot or BBQ. Served with bleu cheese or buttermilk ranch dressing with celery.

Fresh chicken tenderloins either hand-breaded and fried or grilled to perfection. Want 'em sauced? Toss in your choice of Mild, Medium, Hot, or BBQ. Served with bleu cheese or buttermilk ranch dressing & celery.

Tantalize your taste buds w/our legendary flamegrilled glazed chicken wings. Your choice of Mild, Hot, or Honey Garlic. Add buttermilk ranch, bleu cheese dressing or celery for a small additional cost.

A delicious and filling Italian/American dish, our stromboli starts with our fresh baked dough and then overstuffed with pepperoni, ham, sausage, mushroom, onion, green pepper, and mozzarella. Served with a side of marinara. You'll wonder how we fit it all in!!

This popular quesadilla consists of lightly battered crispy shrimp tossed in a sweet and spicy sauce with a select blend of cheeses in a warm grilled tortilla.

A select blend of cheeses in a warm grilled tortilla. Served with a side of sour cream. Add chicken or shrimp for a small additional cost.

These popular tacos consist of lightly battered crispy shrimp tossed in a sweet and spicy sauce served in warm flour tortillas (2) and topped with a select blend of cheeses and LTO. Served with a side of sour cream.

Our delicious blackened chicken is topped with a select blend of cheeses and LTO. Served in warm flour tortillas (2) and a side of sour cream.

Our mouth-watering tacos are made with blackened flaky mild white fish grilled to perfection, served in warm flour tortillas (2), topped with lettuce, shredded cheese and authentic island-style mango salsa. Served with a side of sour cream.

A warm flour tortilla wrapped around savory tex mex grilled chicken breast, jasmine rice, green peppers, onions and melted cheeses. Served with sour cream.

A warm flour tortilla wrapped around savory tex mex shaved ribeye steak, jasmine rice, green peppers, onions and melted cheeses. Served with sour cream.

Our thanks to Nonna Felicia for this inspiration. Garlic & oil rubbed on our fresh dough topped with grated mozzarella, baked, removed, topped with our homemade pizza sauce & Romano. Then briefly put back in the oven to create a unique fresh twist.

Ricotta, mozzarella & romano with garlic oil glazed crust. Add spinach for a small additional cost.

Grilled chicken, bacon, mozzarella & a blend of cheeses with buttermilk ranch and garlic oil glazed crust.

Here's the dill-e-o: The brain child of Kathy Szuba and her daughter after returning from a pickle festival. This garlic oil crust is sauced with buttermilk ranch, rather than traditional marinara, then layered with sliced dill pickles, mozzarella and parmesan cheeses. Fast becoming Americas newest taste sensation.

An old favorite that caught the attention of Papa John. Classic pepperoni, sausage & mushroom toppings.

Raffaele Esposito, a pizzaiolo in Naples, Italy created a classic Neopolitan pizza for Queen Margherita. She was so impressed she named the pizza after herself! Our version uses fresh mozzarella, diced tomato & basil with garlic oil glazed crust.

Try our version of a meat lovers. Bacon, Ham, Pepperoni, Italian ground sausage.

This pizza originated in Canada. It is controversial while many people love the combination of sweet and savory flavors. Traditional ham, pineapple & mozzarella cheese.

We deliver all eight inches of soft, warm, mouth-watering brick oven baked pretzels with cheese crafted with our South Street amber lager.

Brick oven toasted crostinis with diced fresh tomato, onions, basil and fresh mozzarella drizzled with a balsamic reduction.

The classic Italian salad named after the Island of Capri. Perfectly ripe garden tomatoes with fresh mozzarella slices, fresh basil, balsamic reduction and imported olive oil. Add chicken for a small additional cost.

Crispy coconut shrimp with a side of Thai chili dipping sauce.

We start with black beans, chickpeas, lots of fresh garlic, olive oil, lemon and some top-secret ingredients. Topped with fresh bruschetta mix and served with pita chips. Add carrots and celery for a small additional cost.

Freshly cut mozzarella, hand-breaded and lightly fried. Served with a side of marinara for dipping.

Battered in italian breadcrumbs lightly fried and served with a side of marinara for dipping.

It's a Fry-day everyday at South Street! Every year Diana blind taste tests dozens of the best french fries money can buy and always chooses Stealth fries. We layer them with oven melted mozzarella and cheddar cheeses, and brick oven baked crispy bacon. Served with a side of buttermilk ranch.

A classic combination of your fried favorites! Lightly seasoned fried pickles, zucchini, chicken tenders and fried mozzarella.

bulleit bourbon, banana, bitters

Smirnoff blueberry, Smirnoff citrus, lemon

Ketel One, Mr. Black coffee liquor, Kahlua, espresso

Santo Blanco Tequila, orange liquor, hot honey, fresh lime

Altos Silver tequila, Mango & splash of fresh lime and orange juice

Rivi Raspberry Honey Gin & Lemonade

Longbranch Bourbon, Filthy Cherry, Angostura Bitters

Captain Spiced Rum, orange juice, pineapple juice, dash of grenadine

Casamigos Jalapeno Tequila, fresh lime and orange juice

Tito's Handmade Vodka, grape juice, ginger, lime

Fried or grilled seasoned chicken breast with LTO, select blend of cheeses and buttermilk ranch dressing. Mild, Medium, or Hot.

Marinated grilled seasoned chicken breast with LTO, black olives, feta cheese & cucumbers topped with our Greek dill dressing. Served on a warm pita.