BACON JAM SLIDERS
homestyle patty, candied bacon jam, sweet grass tomme cheese, roasted garlic mayo, arugula
Pompano Beach, FL
homestyle patty, candied bacon jam, sweet grass tomme cheese, roasted garlic mayo, arugula
brown sugar and maple glazed blue crab, mascarpone cheese, creole mustard
cajun whipped yolks, smoked trout roe
battered fried chicken, shredded lettuce, cajun seasoned hash browns, green onion pickle, garlic aioli
four fresh cut slices cornmeal crusted fried green tomatoes tossed in
tony’s cajun seasoning, lemon remoulade, scallions
chicken cracklin’, green onion smoked, split and grilled sausage links
garlic-herb butter, chargrilled broccolini
blue crab, mascarpone cheese, creole mustard
cajun roasted pork and rice roll, pepper jack & cream cheese, pepper jelly
romaine hearts, parmesan, biscuit croutons, house made buttermilk caesar dressing
homestyle patty, ltop, white cheddar, fancy sauce
hot honey fried chicken, crisp romaine, tomatoes, red onion, bell peppers, avocado, egg, bacon, pepper jack, house-made buttermilk ranch
cajun whipped yolks, smoked trout roe, cherry tomatoes, sautéed green beans, avocado crema
napa slaw, red onion, tomato, pickle, cajun remoulade, toasted brioche bun
romaine hearts, parmesan, biscuit croutons, ny strip, scrambled eggs house made buttermilk caesar dressing
south’s famous fried chicken, buttermilk belgian waffle, hot honey
two eggs scrambled, red peppers, spinach, middlin gouda grits, shrimp, shellfish broth, caramelized onions, mushrooms, pepper jack, chicken cracklin’ & green onions crispy hash browns
belgian waffle, pecan praline crumble, brown sugar toasted brioche bun, two scrambled eggs, maple glaze, vanilla sweet potato whipped cream
housemade nilla wafer, banana curd, vanilla pudding topped with fresh whipped cream
fresh baked chocolate pecan brownie topped with caramel and vanilla ice cream
fresh macerated seasonal fruit, brown butter rolled and glazed sweet dough, pecans, streusel, vanilla ice cream, warm caramel
chicken & andouille sausage, rice, green onion
served with South’s buttermilk biscuits, one accompaniment
hot honey glazed salmon, farro, blistered heirloom cherry tomatoes, sautéed green beans, avocado crema
napa slaw, red onions, tomatoes, house pickles, remoulade
choice of: classic or spicy, double dipped fried chicken breast, shredded lettuce, pickle, garlic mayo, toasted brioche bun