Sofia Italian Restaurant Miami

roasted vine ripe cherry tomato, olive oil, aged balsamic, grilled ciabatta

wagyu sirloin, fig, pine nut, truffle pecorino, crouton

ricotta stuffed zucchini flower, honey, pecorino, fennel pollen

tiger shrimp, calamari, scallop, meyer lemon aioli, calabrese chili

brioche bun, arugula, tomato, bomba aioli, truffle pecorino

citrus, pistachio, shaved fennel, olives, mint, saffron honey vinaigrette

heirloom cherry tomato, marinated olive, 36months parmigiano reggiano, pine nut, balsamic vinaigrette

baby gem, cacio e pepe vinaigrette, 36months parmigiano reggiano, pickled pearl onion, crouton

seasonal greens, pear, goat cheese, salsify, butternut squash, sangiovese vinaigrette

sliced prosciutto di parma, ages balsamic, bufala mozzarella, arugula, tomato

assortment of italian meats and cheeses, house crackers, gnocco fritto, olives

octopus, romesco, fingerling potato, taggiasca olive, 'nduja dressing

prosciutto di parma, aged balsamic, cantaloupe, mustard seed, 36months parmigiano reggiano

truffle yuzu aioli, parmigiano reggiano, basil oil, ciabatta

32oz prime porterhouse, cherry calabrian, veal jus

8oz new york striploin, layered crispy potato, taleggio fonduta, black truffle, cipollini

22oz prime ribeye, balsamic onion marmalade, red wine jus, calabrian cherry pepper

australian lamb chops, bomba calabrese, asparagus, mint, jus

bone-in veal chop, lemon caper butter, cherry tomato, arugula

roasted organic chicken breast, fregola, peperonata, snap pea, chicken jus

vodka, passion fruit, dragon fruit, cucumber, lime

tequila, watermelon, guava, lemon, jalapeño, saline solution

red wine, cointreau, fresh fruits, vodka

sourdough, heirloom tomato, stracciatella, basil, balsamic

two eggs any style, choice of smoked salmon or bacon, oven roasted tomato, crispy potato, focaccia

arugula, poached egg, parmigiano sabayon, lemon vinaigrette

spinach, wild mushroom, parmigiano reggiano, fried egg, chicken jus

french toast, pistachio, orange whipped crema fresca, maple syrup

grilled asparagus, double browned butter, toasted almond, lemon zest, parsley

cacio e pepe vinaigrette, pangrattato, lemon

brussels sprouts, prosciutto, pear puree, golden raisin

crispy potato, parmesan fonduta, cured egg yolk, chive

maine lobster, blood orange, scallion aioli, fennel soffritto

imperial osetera caviar served with blini, mascarpone, chive, egg

tiger shrimp, cocktail sauce, scallion aioli

hokkaido scallop, honeydew melon, puffed farro, pickled serrano

norwegian king crab, cocktail sauce, lemon, drawn butter

aged carnaroli rice, parmigiana, fontina

bucatini, tellicherry pepper, truffle pecorino, black truffle

pancetta, veal, tomato, 36months parmigiano reggiano

basil pesto, roasted pine nut, pecorino

wild mushroom, ricotta, english peas, parmesan fonduta

bucatini, whole maine lobster, cherry tomato, calabrian chili

whole branzino served with choice of roasted yellow tomato, dill oil or olive oil, lemon, caper

shrimp, basil, broccolini, calabrian chili butter, lemon

chef's daily catch

icelandic cod, english pea puree, snap peas, sun dried tomato

lemon beurre blanc, maitake mushroom, asparagus, truffle mustard

maitake mushroom, bufala mozzarella, potato crema, truffle pecorino, chive, black truffle

tomato, bufala mozzarella, basil

salami, pepperoncino, red onion, parmigiano reggiano, fennel pollen, tomato

served to the entire table, chef will guide you through your culinary experience

four-course additional wine pairing

italian beer

italian beer