St Pete Beach, FL
lightly breaded and flash fried, clam strips with cocktail sauce
Hand cut and breaded in-house, flash fried with chef's dipping sauce.
Blue crab stuffed portobello with Chipotle aioli, baked jack cheese on top
Named one of six to remember ~TB Times SEASONED, SEARED AND SERVED RARE!! Pickled ginger, wasabi and our famous blueberry teriyaki.
Crispy flash fried brussel sprouts finished with Ponzu sauce and onion straws.
Rolled in coconut and flash fried. Served with house dipping sauce. (Broiled or Fried)
Blackened Chicken, Jumbo Shrimp or Salmon
Broiled salmon, glazed with coconut rice in miso brother and 'Fried Spinach'
Baked in a rich garlic and panko butter w / coco rice
Fresh cut and breaded to order, served with Tiger sauce
Rolled in coconut and flash fried. Served with house dipping sauce. (Broiled or Fried). Served with house salad or cole slaw and a petite slice of Key lime pie
Grilled chicken, sun dried tomatoes, portobello mushrooms, pasta & Alfredo.
Broiled fresh American Red Snapper served over a bed of coconut rice, paired with coconut curry sauce, and finished with a vibrant mango salsa
A roasted mahi filet with coconut-cashew crust, grilled banana, mango chutney with a potato puff pastry
House aged 8oz filet mignon seared at 1200 degrees served with potato puff pastry and flavorful gogonzola cream
Flash fried with fries and slaw. *upgrade to Grouper or Snapper
FOR THE HUNGRY - Fried Only! Jumbo shrimp, bay scallops and fish filet with Fries
lightly breaded and flash fried, with fries, and cocktail sauce
Butterflied shrimp lightly breaded and fried with a side of fries.
1/2 pound of shrimp lightly breaded with fried, slaw and cocktail
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Spinach, caramelized onion, bacon and cheese. Baked on the half shell with Tomato jam.
Marinated and skewered filet mignon, grilled with Thai peanut sauce
Cracked black pepper seared , our teriyaki with coconut rice wasabi
Cashew crusted, mango chutney, grilled banana with potato in puff pastry.
rolled in coconut and flash fried served with house dipping sauce
4 Jumbo Caribbean shrimp rolled in sweet coconut, flash fried with Chef’s dipping sauce.
Not Specified
Not Specified
Skewered and seared on the grill with coconut rice and mango chutney
7 ox Caribbean Lobster, drawn butter and coconut rice
Not Specified
Balsamic, marinated, baked, and blue crab topped, jack cheese and chipotle cream
Baked, wedged and deep-fried with Parmesan creme
Seafood pasta sauteed in a fiery red sauce. Jumbo Shrimp, Lobster and Shrimp
Roasted artichoke, mandarin oranges, honey glazed walnuts, cucumbers, red bell peppers, feta cheese with honey balsamic vinaigrette.
Roasted artichoke, mandarin oranges, honey glazed walnuts, cucumbers, red bell peppers, feta cheese with honey balsamic vinaigrette. Served with house salad, flatbread and hummus and stated side
Roasted artichoke, mandarin oranges, honey glazed walnuts, cucumbers, red bell peppers, feta cheese with honey balsamic vinaigrette. Served with house salad, flatbread and hummus and stated side
Roasted artichoke, mandarin oranges, honey glazed walnuts, cucumbers, red bell peppers, feta cheese with honey balsamic vinaigrette. Served with house salad, flatbread and hummus and stated side
Roasted artichoke, mandarin oranges, honey glazed walnuts, cucumbers, red bell peppers, feta cheese with honey balsamic vinaigrette. Served with house salad, flatbread and hummus and stated side
Roasted artichoke, mandarin oranges, honey glazed walnuts, cucumbers, red bell peppers, feta cheese with honey balsamic vinaigrette. Served with house salad, flatbread and hummus and stated side
Asian inspired glaze, broiled Atlantic salmon over spinach bed with sticky rice
Seared, then broiled at 1200* with onion straws and served with a puff pastry potato
Seared diver scallops and jumbo shrimp over a roasted garlic parmesan risotto, fried leeks, lemon oil & diced Roma tomatoes.
Shrimp, scallop and crab meat stuffing over a locally caught grouper filet with puff pastry potato. Finished with a Champagne cream
The Best of both worlds. Twin Caribbean lobster tails and a chef cut 8oz filet mignon with a potato puff pastry.
Two 6oz to 7oz lobsters with potato puff pastry
(#1 most popular) Wasabi-soy marinated panko crusted tuna over a Citrus Buerre Blanc with a potato puff pastry and stir-fry vegetables. (Served rare - medium rare)