Chicken Tenders
$14.00Served with honey mustard.
EggsWheat
Key West, FL
Served with honey mustard.
Served with tartar sauce.
Marinated in our own sweet and tangy marinade, served with island rice and veggies.
Grilled or Blackened, topped with mango salsa, served with island rice and veggies.
Sashimi grade over grilled vegetables with island rice finished with seaweed salad and a soy dipping sauce.
Blackened marinated chicken breast, topped with mango salsa, served with island rice and veggies.
Chargrilled to order and served with lettuce, tomato, onion on a brioche bun.
Sashimi grade tuna cooked to order and topped with remoulade, lettuce, tomato and onion.
Lots of crispy bacon, cheddar cheese, lettuce, tomato served on grilled Texas toast with mayonnaise.
Grilled or Blackened topped with lettuce, tomato, onion and tartar sauce on brioche bun.
Hearts of Romaine tossed with Caesar dressing, croutons & Parmesan cheese.
Mixed greens with tomato, cucumber, red onions, croutons with choice of dressing.
Spicy white cannellini bean chili loaded with tuna and topped with sour cream.
Homemade, spicy fritters served with Key Lime mustard sauce & cocktail sauce.
Rosemary, garlic, Parmesan fries with a garlic aioli.
Cheddar cheese stuffed jalapeño peppers wrapped with bacon, served with ranch.
Maine lobster, warm cream cheese and scallions with fried wontons for dipping.
Cabbage, pico de gallo, cheese & chipotle cream.
Cabbage, pico de gallo, cheese & chipotle cream.
Cabbage, pico de gallo, cheese & lime cream.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bacon, cheddar cheese, lettuce, tomato and our homemade ranch dressing in a flour tortilla.
Chunks of lobster, celery and mayo on a brioche roll.
Spicy tuna dip with cheddar cheese on grilled Texas toast.
Bite size pieces of panko crusted mahi served with tartar sauce.
Served with lemon and cocktail sauce.
Shrimp, tomatoes, onion, garlic, and cilantro marinated in citrus juice, corn tortilla chips.
Our own smoky, spicy, creamy tuna dip served with blue corn tortilla chips.
Crispy wonton chips with seaweed salad, pickled ginger, chunks of tuna, eel sauce, wasabi mayo, sriracha and wasabi peas.
Served with celery, hot dipping sauce, and bleu cheese or ranch dressing.