SHOR Seafood Grill

Yes, menus include items that rotate or change ("Soup of the Day, " seasonal vegetables, and holiday experience menus), indicating the kitchen updates offerings seasonally and for special ev

Fingerling potatoes and garlic green beans finished with a Cajun butter

With mashed potatoes, asparagus, and grain mustard jeaux

Summer black truffle butter, shaved parmesan

Shrimp, crab, scallops, gremolata

Green beans, sautéed potato, with key lime butter

Red Fruit, plum and a hint of spice with fine and elegant tannins

Fresh bouquet, with characteristics of violet, cherry and plum

Created Exclusively for Hyatt by Michael Mondavi

Created Exclusively for Hyatt by Michael Mondavi

Created Exclusively for Hyatt by Michael Mondavi

Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish

Baked fruit, plums and cherries on the nose with hints of coffee and cocoa on the palate

Full, rich, toasty aroma of smoked fruit with a hint of cinnamon

Silky with layers of fruit that unfold on the palate

Rich with dark cherry, plum, and spice accompanied by crushed violet and black pepper

Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla

Sweet bouquet of blueberry and black raspberry, licorice and spring flowers as well as a touch of oak

Aromas of cinnamon and sage surrounded by fruity notes of cherries and blackberries

Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla

Aromas of white peach, minerality and pear blossom lead to a gentle creaminess, rich texture, and long finish

Refreshing with a harmonious balance of bright crispness, soft floral aromas, and fresh fruit flavors

Fresh aromas of tropical fruit, Bartlet pear, honeysuckle, and vanilla

Aromas of lemon custard, ripe golden apple and white peach, complemented by jasmine, buttercream

Created Exclusively for Hyatt by Michael Mondavi

A taste of what's new from the Mondavi Family bottled exclusively for Hyatt

Bright and fruit forward with hints of guava and papya and a white floral aroma

Crisp, clean and dry with flavors of fresh lime, lemongrass, and ripe nectarine

Fresh and fragrant bouquet, mineral notes mingle with a hint of grapefruit and mandarins

Bright citrus and light tropical fruit aromas, flavors of white peach and honeydew

Rich tropical fruit flavors buttressed by toasty oak tones

Aromas of ruby grapefruit, citrus and ripe tropical fruit lead to a rich texture and a lingering finish

Notes of anise and dried ginger linger on the skin of fruits with a smooth, mellow, all-encompassing finish

Fleshy and vibrant bouquet of golden apple, white peach, and honeysuckle

Initially dominated by floral & white fruit aromas, notes of honeysuckle, apple and pear

Corn ribs, chipotle ranch, lime, cilantro

Brie, Manchego, gherkins, olives, naan bread, and honey

Romaine, parmesan, anchovy, toasted crostini

Half-dozen oysters, tropical cocktail sauce, horseradish. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked

Baby iceberg, crumbled bacon, blue cheese, roasted tomato, chive, creamy onion vinaigrette

Served with spicy aioli