Shokudo

Sea Salted

Braised and then grilled Octopus served with tamarind glaze and sweet potato mash

grilled eggplant, miso glaze

spicy hawaiian bbq sauce

Chashu Pork Belly, Spicy BBQ Sauce, Cilantro, Cucumber, Tempura Flakes

1.8L - Light & Refreshin, Touch of Pear & Melon

500ML - Unfiltered Sake, Mildly Sweet & Pleasantly Robust

1.8L - Junmai, Dry, Sharp & Rich Full Bodied Taste

375ml. Nigori, Smooth Creamy, Rich & Sweet

300ml. Yamahai Daiginjo, Supple, Rice, Honey, Herbs

720ML - Light Smooth, Fruity Dry & Perfect Balanced

250ml. Sparkling Sake, Bold, Unique new sake from Geikkeikan

Cubed tuna, avocado and macadamia nuts served with wonton chips

crispy rice, spicy tuna, truffle eel sauce

Thinly sliced Hamachi(pacific yellowtail) sashimi with japaleno slices and ponzu sauce

6 pieces of assorted chef selection

Thinly sliced salmon with house ginger dressing, mayo, scallions and masago

9 pieces of assorted chef selection

Our spicy tuna blend served with wonton chips

blackberry cardamom sauce, vanilla ice cream

3 mochi ice creams of your choice of flavors

pork

shrimp & pork

mixed vegetables and tofu

Hong Kong garlic noodles topped with Chinese BBQ Pork

Stir-fried rice noodles, peanuts, carrot, egg and bean sprouts.

Ground Spicy Chicken, Cilantro, Bean Sprouts, Soy Stained Egg and Menma

pork bone broth with pork belly topping

18 pieces of chef's choice nigiri and a New York Spicy Tuna Roll

9 pieces of Chef's choice Nigiri and a New York Spicy Tuna Roll

16 Assorted Sashimi pcs

Chef's choice selection of Sushi and Sashimi plus a New York Spicy Tuna Roll

Chef's choice selection of Sushi and Sashimi plus a New York Spicy Tuna Roll

Veggies with your choice of protein

Blue Crab, Avocado, Tomatoes, Onions

Kecap Soy Marinated, coffee, oyster sauce, avocado salad, lime fish sauce, yellow curry rice, fry pickle onions

fried chicken tossed in sweet and sour orange glaze

Bell peppers, asparagus, eggplant, mushrooms, tomatoes and bamboo shoots.

Our tuna poke over green salad

seaweed salad

Lettuce, Tomato, Onion, Cucumber, Bell Peppers with house Yuzu Citrus Dressing

tofu, scallions, seaweed

Our Coconut Thai Soup, mushrooms, young coconut bites, cilantro and scallions

salmon, cream cheese, scallion, sesame

eel, salmon skin, scallions, cucumber, avocado and masago

kanikama, avocado and cucumber with sesame seeds

shrimp tempura, cucumber, scallions, spicy kewpie mayo

salmon, scallions, homemade kimchi sauce

salmon, scallions, homemade kimchi sauce

hamachi (pacific yellowtail), roasted tomatoes, red onion, jalapeño and cilantro

(Riceless Roll) kanikama, avocado, masago, nori and wrapped in paper thin cucumber. Sweet vinegar sauce

4oz Lobster Tail tempura, lettuce, onion, cilantro, masago topped with Yuzu Brown butter Sauce

soy paper, salmon, fresh mango, tempura flakes, cream cheese and avocado.

masago, hot sesame oil, scallion, avocado, kewpie mayo, tempura flakes

california topped with sashimi

hamachi, tuna, scallion, avocado and masago

spicy tuna, shrimp tempura, avocado, kanikama, mayo and truffle eel sauce

carrots, cucumber, scallions, asparagus and avocado

seared tuna, kanikama, avocado, scallions, soy paper and creamy yuzu dressing