Shin Japanese Cuisine

Mixed greens and hass avocado with yuzu miso dressing

Mixed greens and hass avocado with yuzu miso dressing

Japanese fried chicken

Sauteed steamed soybeens, spicy garlic soy sauce

Steamed soybeans sprinkled with sea salt

Pan fried pork and vegetables dumplings

Seaweed , kikurage mushrooms marinated in vinegar

Fresh fried, ginger soy with salt and pepper, fish flakes

Shrimp and vegetables deep fried in light tempura butter

Crispy deep fried spring rolls, plum chili sauce

beef with curry sauce over rice

Chicken katsu with curry sauce over rice

Panko fried chicken breast

Fluffy egg battered fried chicken marinated with sweet and sour nanban sauce

Beautiful assortment of fresh raw swafood and creisp vegetables plated over bed of sushi rice

Chef`s choice of 10 pieces of fresh nigiri, traditional assortment.

Chef's choice of 10 pieces of fresh nigiri, gourmet selections for adventurous sushi connoisseur

Chef selects and positions traditional seafood items on a beautifully arranged platter. Served with a bowl of white rice

6pieces of fresh and steam vegetable nigiri and a roll.

Includes tuna and escolar sashimi, California roll, shrimp and vegetable tempura, salmon teriyaki

Includes tuna and escolar sashimi, California roll, shrimp and vegetable tempura, salmon teriyaki

Your choice from the following rolls: CALIFORNIA SPICY CALIFORNIA SPICY TUNA* SPICY SALMON * PHILLY* CRUNCH EEL KAMIKAZE* MEXICAN SHRIMP TEMPURA CHICKEN KATSU SALMON KATSU SWEET POTATO TEMPURA v. VEGETABLE v. TEKKA* NEGIHAMA* KRAB SALAD

Chicken soy broth with pork, bamboo, fish cake, scallions

Spicy pork broth with pork, fish cake, beni shoga, scallions

Soy broth udon noodles with shrimp tempura, fish cake, scallions

Pork broth with pork, fish cake, beni shoga, scallions