Allergen Management
Procedures for managing allergens in food products.
Shaw Family Seafood Company
Jacksonville, FL
821 Virginia St, Jacksonville, FL, 32208-495010 itemsUpdated March 21, 2026
Structured menu data
Food Safety
Food Defense Programs
Programs to protect food from intentional contamination.
Food Safety Culture
Cultivates a food safety culture among management and associates.
HACCP Plans
Hazard Analysis Critical Control Point plans for seafood, USDA meat, and poultry.
HARPC Plan
Hazard Analysis and Risk-Based Preventive Controls for plant-based foods.
Laboratory Proficiency Programs
Programs to ensure laboratory testing accuracy and reliability.
Pest Control Programs
Systems in place for pest control.
Sanitation SOPs
Standard operating procedures for sanitation.
Total Quality Management System
Ensures all products comply with safety, quality, and legal regulations.
Vendor Programs
Vendor management programs to ensure quality.