Seven Fish

with ice cream and toasted coconut

with fresh raspberries

on a chocolate graham cracker crust

Grilled with mushroom Au Jus mashed potatoes & asparagus

grilled chicken breast with caramelized walnuts over rice with steamed veggies

Grilled Mahi Mahi, Jumbo Sea Scallops, Skewered Grilled Shrimp, over sushi rice and steamed veggies with Mango Citrus Butter Sauce

over creamy penne topped with parmesan

Sauteed mahi-mahi, hand-made pasta with a mellow bleu cheese sauce and mushrooms

Penne pasta with broccoli and mushrooms

homemade with mashed potatoes, gravy & steamed veggies

with roasted potatoes and steamed vegetables

Penne pasta with broccoli and mushrooms

mashed potatoes, split pea puree and creamed spinach

grilled mahi-mahi with chopped baby clams and shrimp over angel hair

Shrimp with asparagus over angel hair pasta tossed in garlic & olive oil and herbs

16oz New York Strip Steak & Shrimp skewer with roasted potatoes & steamed vegetables. Served with chimichurri sauce.

curry cream sauce over sushi rice with steamed broccoli and carrots

with balsamic vinaigrette

with mixed greens

caesar salad, 5 pieces

Florida style with ginger garlic sauce

over sesame red cabbage slaw

sliced Mahi Mahi served with mustard aioli, diced onions & jalapenos with assorted crackers

Bay scallops & shrimp with avocado and tortilla chips

In garlic white wine butter broth

Peppers, avocado, onions, mango, papaya with tortilla chips

blended wild mushrooms and brie cheese

Rich chocolate cake with a molten center, served with vanilla ice cream.

Succulent lobster tail grilled to perfection with a side of garlic butter.

Juicy ribeye steak cooked to your liking, served with seasonal vegetables.