Key West, FL
with ice cream and toasted coconut
with fresh raspberries
on a chocolate graham cracker crust
Grilled with mushroom Au Jus mashed potatoes & asparagus
grilled chicken breast with caramelized walnuts over rice with steamed veggies
Grilled Mahi Mahi, Jumbo Sea Scallops, Skewered Grilled Shrimp, over sushi rice and steamed veggies with Mango Citrus Butter Sauce
over creamy penne topped with parmesan
Sauteed mahi-mahi, hand-made pasta with a mellow bleu cheese sauce and mushrooms
with balsamic vinaigrette
with mixed greens
caesar salad, 5 pieces
Florida style with ginger garlic sauce
over sesame red cabbage slaw
sliced Mahi Mahi served with mustard aioli, diced onions & jalapenos with assorted crackers
Bay scallops & shrimp with avocado and tortilla chips
Rich chocolate cake with a molten center, served with vanilla ice cream.
Succulent lobster tail grilled to perfection with a side of garlic butter.
Juicy ribeye steak cooked to your liking, served with seasonal vegetables.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Penne pasta with broccoli and mushrooms
homemade with mashed potatoes, gravy & steamed veggies
with roasted potatoes and steamed vegetables
Penne pasta with broccoli and mushrooms
mashed potatoes, split pea puree and creamed spinach
grilled mahi-mahi with chopped baby clams and shrimp over angel hair
Shrimp with asparagus over angel hair pasta tossed in garlic & olive oil and herbs
16oz New York Strip Steak & Shrimp skewer with roasted potatoes & steamed vegetables. Served with chimichurri sauce.
curry cream sauce over sushi rice with steamed broccoli and carrots
In garlic white wine butter broth
Peppers, avocado, onions, mango, papaya with tortilla chips
blended wild mushrooms and brie cheese