BURRATA PER DUE
Imported Italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil
Serafina
Fort Lauderdale, FL
926 NE 20th Ave, Fort Lauderdale, FL, 33304110 itemsUpdated March 21, 2026
Structured menu data
APPETIZERS
CALAMARI FRITTI
Fried calamari, served with fresh tomato sauce
CARPACCIO DI MANZO
Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings
CERVELLATA
Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions
CHARRED OCTOPUS
Grilled octopus served with homemade potato salad and orange vinaigrette
MELENZANE ALLA MILANESE
Breaded and fried eggplants, covered in tomato and basil sauce
MOZZARELLA IN CAROZZA
Fresh breaded mozzarella served on a bed of tomato sauce
PEPATA DI VONGOLE E COZZE
Spicy mussels or clams sautéed in a choice white wine garlic or marinara
POLPETTE DI CARNE
House made meatballs, served with tomato sauce
Beers
Bud Light
Hoegarden
Michelob Ultra
Spacedust IPA
Stella Artois
Brunch Menu
Arugula Tossed Salad
Fresh arugula with light dressing.
Burrata
Creamy burrata served with fresh tomatoes.
Chopped Salad
A mix of chopped vegetables and greens.
Sausage & Peppers
Authentic Italian sausage with bell peppers.
ENTRÉES
BUTTERFIELD BRANZINO
Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable
CHEF ENTREE SPECIAL
Chef Fabiano Lazzari's special entree of the day
CHICKEN ROLLATINI
Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable
COSTINE DI MANZO
Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable
FUNGHI DI BOSCO RISOTTO
Imported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil
MARSALA | FRANCESE | PICCATA
Veal scaloppine or Pollo scaloppine made the way you like it, served with mashed potatoes and a seasonal vegetable
MILANESE | PARMESAN
Pounded and breaded bone-in veal chop, served milanese or parmesan
OSSO BUCO D'ANGELLO
Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto
SALMON AL LIMONE
Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable
PASTA
BUCATINI ALL'AMATRICIANA
Bucatini pasta, sautéed with Italian bacon, onions and san marzano sauce
CAPELLINI FRA DIAVOLO CON GAMBERI
Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce
CHEF PASTA SPECIAL
Chef's special pasta dish of the day
FETTUCCINE CON PANNA
Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese
GNOCCHI ALLA SORRENTINA
House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo
LASAGNA TRADIZIONALE
Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce
LINGUINI ALLE VONGOLE
Linguini pasta, sautéed with little neck clams in a red or white wine sauce
ORECCHIETTE CON RAPINI E SALSICCIA
Oval shaped pasta, sautéed with garlic, Italian sausage and broccoli rabe
PAPPARDELLE AL BOLOGNESE
Wide egg noodle pasta, served with a mixed meat ragu sauce
RAVIOLI
Ravioli specially created daily by the Chef
RIGATONI ALLA VODKA
Imported rigatoni in a homemade, creamy vodka sauce
SACCHETONI PESTO
Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes
Red Wines of Italy
'Baby' Amarone, Serego Aligheri 'Possessioni'
Veneto
Amarone Classico, Bertani
Veneto
Amarone, Zeni, Della Valpolicella Classico
Veneto
Barbaresco La Spinetta 'Bordini'
Piedmont
Barbera d'Asti, Prunotto 'Fiulot'
Piedmont
Barolo, Gianni Gagliardo
Piedmont
Barolo, Prunotto
Piedmont
Brunello di Montalcino Riserva, Poggio Antico
Tuscany
Brunello di Montalcino, Poggio Antico
Tuscany
Brunello di Montalcino, Terre Nere
Tuscany
Chianti Classico Riserva, Antinori Marchese
Tuscany
Chianti Classico Riserva, Famiglia Castellani
Tuscany
Chianti Classico Riserva, Villa Antinori
Tuscany
Nebbiolo, Prunotto, Coste delta Sesia
Piedmont
Primitivo di'Manduria, San Marzano
Puglia
Super Tuscan, Antinori Tignanello
Tuscany
Super Tuscan, Argiano 'Non Confunditor'
Tuscany
Super Tuscan, Ca Marcanda 'Promis'
Tuscany
Super Tuscan, Poggio Antico, Lemartine
Tuscany
Super Tuscan, Villa Antinori Toscana Rosso
Tuscany
Red Wines of the World
Cabernet Sauvignon, Caymus
Napa Valley, California
Cabernet Sauvignon, Caymus Special Selection
Napa Valley, CA
Cabernet Sauvignon, Hour Glass
Napa Valley, California
Cabernet Sauvignon, Mathew Fritz
North Coast, CA
Cabernet Sauvignon, Quilt
Napa Valley, California
Cabernet Sauvignon, Stag's Leap Wine Cellars FAY
Napa Valley, CA
Cabernet Sauvignon, The Prisoner
Napa Valley, CA
Malbec, Kaiken, by Francis Mallmann
Mendoza, Argentina
Malbec, The Show
Mendoza, Argentina
Merlot, Duckhorn
Napa Valley, California
Pinot Noir, Belle Glos Las Alturas
Monterrey, California
Pinot Noir, Erath Resplendent
Oregon
Pinot Noir, Knuttel Family
Sonoma Coast, California
Red Blend, Charles Krug Generations
Napa Valley, California
Red Blend, Hour Glass
Napa Valley, California
Red Blend, Orin Swift '8 years in the Desert'
California
Red Blend, Stag's Leap Wine Cellars Hands of Time
Napa Valley, CA
Robert Mondavi, Merlot
Napa Valley, CA
SIDES
Broccoli Rabe
CAPELLINI AND OIL
MASHED POTATOES
RIGATONI OR LINGUINE
With marinara or vodka sauce
SAUTEED SPINACH
SOUP AND SALAD
Beet Salad
Fresh plum and sliced beets served with gorgonzola cheese, candied walnuts, green, and house made vinaigrette
Caprese
Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes
Cesare
Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini & parmigiano
Della Casa
Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese
Pasta E Fagioli
Pasta, served with house made kidney bean sauce
Signature Cocktails
Espresso Martini
Tito's Handmade Vodka, Mr. Black Coffee Liqueur, simple syrup, Espresso
Godfather Old Fashioned
Monkey Shoulder Scotch, DiSaronno Amaretto, orange and aromatic bitters
Italian Gentleman
Knobb Creek Bourbon, Campari, lemon juice, and orange bitters
Italian Mule
Reyka Vodka, Limoncello, fresh lime and Q Hibiscus Ginger beer
Negroni
21 Degrees North Vermouth, gin and bitter liquor
Nonnas Garden
Hendrick's Gin, cucumber, basil and fresh lime
Serafina Lemon Drop Martini
Tito's Handmade Vodka, simple syrup and lemon juice
The Lily
Johnny Walker Black Martini Up
White Wines
Arnies, Corregia
Piemonte, Italy
Blend, Bastianich 'Vespa Bianco'
Friuli Verez-Giulia
Chardonnay, Duckhorn
Napa Valley, California
Chardonnay, Hess Collection 'Shirtail'
Monterey, California
Chardonnay, Scarpetta Chardonnay
Friuli, Italy
Chardonnay, Stag's Leap Wine Cellars KARIA
Napa Valley, California
Cortese, Gavi dei Gavi La Scolca
Piedmont, Italy
Cortese, Gavi di Gavi, Villa Sparina
Piedmont, Italy
Orvieto San Giovanni
Umbria, Italy
Pinot Grigio, Famiglia Castellani
Sicily, Italy
Pinot Grigio, Maso Canali
Trentino-Alto Adige, Italy
Riesling, Poets Leap
Columbia Valley, Washington
Sauvignon Blanc, Andre Vatan
Sanceree, Loire Valley, France
Sauvignon Blanc, Pahlmeyer 'Jayson'
Nappa Valley, California
Sauvignon Blanc, The Little Sheep
Marlborough, New Zealand