Seoul Korean Restaurant

Deep-fried seaweed roll stuffed with glass noodles

Seaweed (Nori) Roll with various vegetables, egg, fish cakes, and imitation crab.

Dumplings filled with meat and vegetables served with homemade garlic sauce *Serving of 5 or 8 pieces*

Korean traditional pancakes

Includes dumpling and Kim Mari with cheese

Sweet and spicy rice cakes with hot pepper paste sauce and various vegetables.

Skewered food with teriyaki sauce

Grilled thinly sliced beef

Braised beef galbi in our home made sauce

Grilled beef short ribs

thin, marinated slices of chicken cooked on a grill

braised spicy chicken with chunks of potatoes and carrots, and rice cakes

Cold noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes,

Stir-fried black bean sauce with pork and a variety of vegetables served with noodles or rice

Stir-fried glass noodles with beef, spinach, carrots, mushrooms, and other vegetables.

Spicy seafood broth served with noodles or rice.

Steamed rice with a variety of vegetables, ground beef, and a fried egg on top with spicy pepper sauce.

Fried rice with vegetables.

Bibimbap cooked in a hot stone bowl.

Fried rice with Kimchi.

Omelet rice. Fried rice with vegetables, mushrooms, carrots, and onions. Wrapped in a thin layer of fried eggs.

[Tteok Galbi] + [Hot Stone Bowl] + [Kimchi Pancake or Seafood Pancake] 떡갈비 + 돌솥 비빔밥 + 김치파전 or 해물파전

[Bulgogi] + [Bibimbap] + [Kimchi Pancake or Seafood Pancake] 불고기 + 비빔밥 + 김치파전 or 해물파전

Chicken soup non-spicy or spicy. Chicken soup with onions, green onions, garlic, and bean sprouts with seasoning.

Soybean paste stew. Soup with yellow bean paste, tofu, squash, onions, green onions, and fresh clams.

Soup with beef short ribs, stewed beef, daikon, green onions, eggs, and cellophane noodles.

Soup with fresh seafood like shrimps, clams, mussels, squid, and vegetables.