Selva Grill University Town Center

Marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cusco corn.

Shrimp, fresh seasonal white Fish, Octopus, Mussels, onion, Cusco corn & roasted sweet potato garnish.

Slices of Octopus, Peruvian black olive puree, salsa criolla, avocado & toasted bread.

The Original Ceviche of fresh seasonal white Fish with fresh lime, onion, cilantro, Cusco corn & roasted sweet potato garnish.

Sushi grade Tuna, avocado, tomato, red onion, and roasted pineapple, Peruvian rocoto pepper and lime marinade.

Layered slices of sushi grade Amberjack and fresh strawberries in a spicy lime marinade with red onion and cilantro. Finished with a chili-infused oil.

A Sampler of our Selva Wild, Spicy Tuna and Maya Shrimp ceviche. Served on wonton crisps.

Fresh sushi grade Tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon.

Fresh Hawaiian Wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon.

Topped with Argentinian chimichurri and finished with a fig demi-glace. Served with asparagus and multicolored potato Au Gratin.

New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace.

Grilled Maple Leaf Farms Duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. Selva's chimichurri and finished with passionfruit puree.

Pan Roasted Sirloin and Filet Mignon, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca.

Slow braised Short Ribs in Selva's own sweet demi-glace served with Israeli curry couscous risotto and roasted asparagus.

Mirin roasted tofu, bok choy, with Jasmine rice and shitake mushroom hoisin glace.

Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace.

Served over sweet plantains, topped with beet relish and Selva's house chimichurri.

New York Strip, herb butter, truffle parmesan fries. Finished with port demi-glace.

Diver Sea Scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree. Paired with truffle and chive risotto.

Chilean Sea Bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree.

Served with fresh Calamari, snow peas, grape tomatoes, yucca and sweet plantains. In a delicious red coconut curry sauce.

Jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte.

Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw.

Petit Filet Mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura Jumbo Shrimp with Huacatay aioli, jumbo lump blue crab stuffed zucchini.

Served over a shiitake mushroom quinoa and a watermelon and jicama salad dressed in a miso vinaigrette. Finished with a sweet soy glaze.

Mango salsa & curry aioli.

Traditional Argentinean Empanadas. Your choice of Beef or Spinach.

Seared New Zealand lamb chops, Andean Herb Pesto & roasted pepper relish

Fresh white fish, lime marinade, cilantro, onions, Cusco Corn & rocoto pepper.

Romaine lettuce, Manchego cheese, red onions & crispy plantains with a rocoto dressing

Alternative mojito flavor

Skyy Orange Vodka, Triple Sec and cranberry.

Skyy Orange Vodka with St. Germain Elderflower liqueur and champagne.

Canton Ginger liquor, bourbon, muddled orange and cherry with bitters.

Skyy Vodka, Fresh Squeezed Grapefruit and muddled Basil.

Pinot Grigio or Merlot, Glass

Alternative mojito flavor

Alternative mojito flavor

Alternative mojito flavor

Skyy Vodka martini up slightly dirty with hand stuffed blue cheese olives.

Berentzen pear liquor, St. Germain, Vodka, and splash of pineapple.

Alternative mojito flavor

Fresh mojito made from scratch. Mint, lime, rum, club soda and house made simple syrup.

Alternative mojito flavor

Skyy Citrus Vodka, Peach schnapps, and white cranberry juice.

Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli.

Traditional Argentinean Empanadas. Your choice of Filet Mignon, Vegetarian (Spinach and Cheese), or combination.

Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette.

Peruvian style Fish bouillabaisse.

Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing.

Five fresh Gulf Shrimp with Selva's special citrus infused spicy cocktail sauce.

Jumbo lump Blue Crab Cake with huacatay aioli & papaya salsa.

Beef short rib, red onion, manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli.

Roasted tomatoes marinated in olive oil, buffalo mozzarella, macademia nut pesto & balsamic.