Carpaccio di Gamberi Rossi
Mazara red prawns, limoncello vinaigrette | Caviar +$20
Shellfish
Miami, FL
Mazara red prawns, limoncello vinaigrette | Caviar +$20
Yellowfin tuna, green olive, chili, citrus | Caviar +$20
Lightly fried red shrimp, calamari, citrus aioli
Grilled octopus, yellow Vesuvian tomatoes, olive tapenade, basil oil
Lightly braised escarole, cherry tomatoes
Veal with tuna sauce, pickled red onions, capers, croutons
Lobster, roasted cherry tomatoes
Calamari, shrimp, baby octopus, Manilla clams | Add Caviar +$20
36-month aged parmesan, freshly shaved black truffle
Red wine braised short rib, sage, butter
Lamb chops, garlic confit, carrot purée, herb oil
Grilled T-bone steak, red wine reduction
Veal cutlet, shaved Vacca Rossa parmesan, cherry tomatoes
Roasted Dover sole, zucchini, fennel pollen, lemon
Three crunchy Marsala shells, each with ricotta fillings of pistachio, chocolate, candied orange
Puff pastry, pistachio cream, Amarena cherry
Specialty Italian cheeses served with crisps, fruits, nuts
Chocolate and ricotta mousse, chocolate chips, soft meringue
Cherry tomatoes, parmesan, lemon vinaigrette
Charcoal-grilled artichokes, fresh herb oil, lemon
Heirloom tomatoes, Pecorino Sardo, olives
Lemon cream, sponge cake soaked in Amalfi limoncello
Mascarpone mousse, ladyfingers, espresso
Pecorino Romano, Tellicherry peppercorns
Prime beef, fries
Charcoal-grilled artichokes, fresh herb oil, lemon
Marinated Wagyu beef, red wine Pecorino, arugula, croutons
Dry-aged prosciutto, burrata
Baby gem lettuce, double baked crouton, Caesar dressing
Roasted eggplant, tomato, mozzarella, parmesan
Rocket, radicchio, roasted zucchini, pistachio dressing
Grilled asparagus
Sautéed broccolini, chili
Charcoal-grilled baby carrots, truffle infused with honey
Roasted shishito peppers, gremolata
Crispy potatoes, rosemary
Grilled Portobello mushrooms, bell peppers
Sautéed spinach
Ground beef ragu', 36-month aged parmesan
Manilla clams, white wine, parsley
Spicy Calabrian 'nduja, Vacca Rossa parmesan
Datterini tomatoes from Vesuvio, basil
Zucchini, parmesan, basil
Preserved lemon, cultured cream
Pan-seared Mediterranean seabass, eggplant, cherry tomatoes
Charcoal-grilled prawns, chili oil
Chicken breast, olives, tomatoes
Pan-seared salmon, Sicilian salad
Wagyu strip steak, herb butter, Calabrian oregano
Cabal Reposado Tequila, Cold Brew Coffee, Hazelnut & Vanilla Bitters, Chocolate–Orange Reduction
Woodford Reserve Bourbon, Amaro Montenegro, Kopi Vermouth, Passion Fruit Maple Honey
Mezcal Ilegal, Giffard Vanille de Madagascar, Agave, Lemon Juice, Fever Tree Soda
Ritual Gin 0% , Green Apple Juice, Basil & Rosemary Cordial, Orange Soda
Campari, Italicus Bergamot Liquer, Vanilla Water, Fresh Orange Juice
Los Javis Mezcal, Luxardo Maraschino, Pear & Green Apple Sage Juice, Verjus, Cinnamon-Clove Syrup
No. 3 Gin, Fino Blended Vermouth, Smoked Olive Brine, Orange & Lemon Bitters
Codigo Tequila Reposado, Giffard Pimento d'Espelette, Clarified Mango, Agave Syrup, Fever Tree Soda
Del Maguey Vida Mezcal, Casa Dragones Reposado Tequila, Campari, Fig Leaf, Cocchi Rosa, Milk Punch
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ritual Whiskey 0%, Amaretto 0%, Honey Cinnamon Syrup, Fever Tree Ginger Ale
Jefferson's Bourbon, Amaro Lucano, Barley Tea-Infused Red Vermouth, Fig Honey Syrup
Grey Goose Vodka, Campari, Strawberry & Thyme Syrup, Lemon Juice, Yogurt
Ketel One Vodka, Junmai Heaven Sake, Tomato Water, Salted Coconut Syrup, Citric Solution
Lillet Blanc, Saffron Aloe Vera Cordial, Ginger Ale
Coffee-Infused Malfy Gin, Clarified Watermelon, Coffee Blossom Honey, Fever Tree Soda
Aperol, Cocchi Rosato, Hibiscus & Raspberry Cordial, Orange Blossom, Prosecco