Seia Miami

Mazara red prawns, limoncello vinaigrette | Caviar +$20

Yellowfin tuna, green olive, chili, citrus | Caviar +$20

Lightly fried red shrimp, calamari, citrus aioli

Grilled octopus, yellow Vesuvian tomatoes, olive tapenade, basil oil

Lightly braised escarole, cherry tomatoes

Veal with tuna sauce, pickled red onions, capers, croutons

Lobster, roasted cherry tomatoes

Calamari, shrimp, baby octopus, Manilla clams | Add Caviar +$20

36-month aged parmesan, freshly shaved black truffle

Red wine braised short rib, sage, butter

Lamb chops, garlic confit, carrot purée, herb oil

Grilled T-bone steak, red wine reduction

Veal cutlet, shaved Vacca Rossa parmesan, cherry tomatoes

Roasted Dover sole, zucchini, fennel pollen, lemon

Three crunchy Marsala shells, each with ricotta fillings of pistachio, chocolate, candied orange

Puff pastry, pistachio cream, Amarena cherry

Specialty Italian cheeses served with crisps, fruits, nuts

Chocolate and ricotta mousse, chocolate chips, soft meringue

Cherry tomatoes, parmesan, lemon vinaigrette

Charcoal-grilled artichokes, fresh herb oil, lemon

Heirloom tomatoes, Pecorino Sardo, olives

Lemon cream, sponge cake soaked in Amalfi limoncello

Mascarpone mousse, ladyfingers, espresso

Pecorino Romano, Tellicherry peppercorns

Prime beef, fries

Charcoal-grilled artichokes, fresh herb oil, lemon

Marinated Wagyu beef, red wine Pecorino, arugula, croutons

Dry-aged prosciutto, burrata

Baby gem lettuce, double baked crouton, Caesar dressing

Roasted eggplant, tomato, mozzarella, parmesan

Rocket, radicchio, roasted zucchini, pistachio dressing

Grilled asparagus

Sautéed broccolini, chili

Charcoal-grilled baby carrots, truffle infused with honey

Roasted shishito peppers, gremolata

Crispy potatoes, rosemary

Grilled Portobello mushrooms, bell peppers

Sautéed spinach

Ground beef ragu', 36-month aged parmesan

Manilla clams, white wine, parsley

Spicy Calabrian 'nduja, Vacca Rossa parmesan

Datterini tomatoes from Vesuvio, basil

Zucchini, parmesan, basil

Preserved lemon, cultured cream

Pan-seared Mediterranean seabass, eggplant, cherry tomatoes

Charcoal-grilled prawns, chili oil

Chicken breast, olives, tomatoes

Pan-seared salmon, Sicilian salad

Wagyu strip steak, herb butter, Calabrian oregano

Cabal Reposado Tequila, Cold Brew Coffee, Hazelnut & Vanilla Bitters, Chocolate–Orange Reduction

Woodford Reserve Bourbon, Amaro Montenegro, Kopi Vermouth, Passion Fruit Maple Honey

Mezcal Ilegal, Giffard Vanille de Madagascar, Agave, Lemon Juice, Fever Tree Soda

Ritual Gin 0% , Green Apple Juice, Basil & Rosemary Cordial, Orange Soda

Campari, Italicus Bergamot Liquer, Vanilla Water, Fresh Orange Juice

Los Javis Mezcal, Luxardo Maraschino, Pear & Green Apple Sage Juice, Verjus, Cinnamon-Clove Syrup

No. 3 Gin, Fino Blended Vermouth, Smoked Olive Brine, Orange & Lemon Bitters

Codigo Tequila Reposado, Giffard Pimento d'Espelette, Clarified Mango, Agave Syrup, Fever Tree Soda

Del Maguey Vida Mezcal, Casa Dragones Reposado Tequila, Campari, Fig Leaf, Cocchi Rosa, Milk Punch

Ritual Whiskey 0%, Amaretto 0%, Honey Cinnamon Syrup, Fever Tree Ginger Ale

Jefferson's Bourbon, Amaro Lucano, Barley Tea-Infused Red Vermouth, Fig Honey Syrup

Grey Goose Vodka, Campari, Strawberry & Thyme Syrup, Lemon Juice, Yogurt

Ketel One Vodka, Junmai Heaven Sake, Tomato Water, Salted Coconut Syrup, Citric Solution

Lillet Blanc, Saffron Aloe Vera Cordial, Ginger Ale

Coffee-Infused Malfy Gin, Clarified Watermelon, Coffee Blossom Honey, Fever Tree Soda

Aperol, Cocchi Rosato, Hibiscus & Raspberry Cordial, Orange Blossom, Prosecco