Fort Lauderdale, FL
Disaronno, Baileys, hot coffee, whipped cream
Ketel One Vodka, Kahlua, Espresso Garnished with Coffee Beans
Frangelico, Chambord, & Cream
Jameson, hot coffee, and whipped cream topped with Creme de Menthe
Pulled chicken, corn tortillas with a smokey chipotle slaw
Cayenne pepper-apple wood bacon butter, garlic, watercress
Crispy buttermilk calamari served with basil aioli and a lemon wedge
Chimicurri sauce, arugula, street corn
Cocktail sauce, horseradish
Hot mustard & cocktail sauce
Jalapeño, lime, cilantro
Mandarin-Peanut Cole Slaw
Focaccia toast, fried capers, pickled red onion, Crème fraiche, chives
Cucumber, cilantro, soy sauce, mustard seed, wasabi, seaweed, crispy focaccia
Two eggs cooked any style with your choice of Applewood bacon or sausage. Served with potatoes, fresh fruit, & multi-grain toast.
Two fried eggs topped with Applewood bacon, & Cheddar cheese on Ciabatta. Served with potatoes & fresh fruit.
Seasoned lump crabmeat, melted mozzarella cheese, browned & served on a toasted English muffin. Served with potatoes & fresh fruit
Diced ham, bell pepper, onion, & cheddar cheese. Served with potatoes, fresh fruit, & toast.
Coconut water, pineapple, lime, mint. A zero-proof twist on a refreshing island favorite.
Vodka, peach, and citrus with a vibrant splash of blue
Knob Creek Bourbon, bitters, filthy cherry juice, garnished with an orange peel, & a filthy black cherry
Coconut Rum blend, tropical fruit, and a hint of spice. Think tropical vacation
Apple Whiskey and peach with lime and ginger beer. A bright, juicy mule with a twist.
Stoli Vanilla, Kahlua, Bailey's, Espresso, Pumpkin syrup, dash of pumpkin pie spice
Vodka, rum, pineapple, raspberry tropical and smooth
Silky mascarpone mousse layered with espresso-soaked ladyfingers, finished with premium cocoa
Chocolate mousse married with fresh raspberries and brownies, topped with whipped cream
A winning blend of vanilla and chocolate with a hint of hazelnut, caramelized into a smooth, rich & creamy treat then topped with fresh raspberries
Sea Watch Signature Favorite Blended creamy and smooth in graham cracker crust
4 Fresh Florida Stone Crabs Claws, 4 Cold Water Oysters, 4 Large Florida Pink Shrimp, Fresh Mahi Ceviche & 1 Cold Water Lobster Tail
Pan-seared duck breast with refined orange gastrique, served over butternut squash purée with toasted walnuts and roasted asparagus
8 oz. Filet Mignon topped with Jumbo Lump Crab Meat, blanched asparagus, and creamy Béarnaise sauce
Lobster Ravioli, served in a silky lobster cream sauce, finished with fresh herbs and ½ Maine Lobster
White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts. Add Chicken $9 | Add Shrimp $11
Classic lemon & white wine cream sauce accented with capers and garnished with fresh Italian parsley. Served with angel hair pasta
Cajun spices, tartar sauce. Choice of French fries, coleslaw, or fresh vegetables
Crisp corn tortillas with avocado, tomato, red onion, cilantro, parmesan cheese, & black beans
8oz Center Cut Prime Beef served with Béarnaise Sauce
Garlic Butter, Béarnaise Sauce
Drawn Butter, Béarnaise Sauce
12 oz. Accompanied with garlic mashed potatoes & seasonal vegetables
Mushrooms, onion, bell pepper, spinach, cheddar cheese, with sour cream. Served with potatoes, fresh fruit, & multi-grain toast.
Crab, avocado, tomato, chives, Asiago, Parmesan Cheese. Served with potatoes, fresh fruit, & multi-grain toast.
Hours for dinner service
Hours for happy hour service (Monday to Friday)
Hours for lunch service
Shaved Parmigiano-Reggiano. Add Chicken $9 | Add Shrimp $11 | Add Salmon $11 | Add Mahi Mahi $13
Diced chicken, tomato, chopped crisp bacon, hard-boiled egg, crumbled blue cheese, and avocado, tossed with greens
Diced chicken breast, slivered almonds, crisp noodles, shredded lettuce, toasted sesame seeds
Chilled, celery, dill, red onion, lime zest, New England Split Bun
Lettuce, tomato, & mayonnaise, cornmeal Kaiser bun, French fries
Lettuce, tomato, tartar sauce
Sliced grilled chicken breast, Monterey Jack cheese, crisp Applewood bacon, tomato, avocado, & mayonnaise on grilled sourdough bread. Choice of French fries, coleslaw, potato salad, or fresh vegetables
Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-chicken-Pernod broth, garlic croustade
Thick-cut Challah bread dipped in house-made special egg mix with fresh berries, & powdered sugar. Served with warm Maple syrup & butter.
Maine lobster, two soft poached eggs, house made tarragon hollandaise. Served with potatoes & fresh fruit.
Sauteed shrimp, scallops, and lobster, tossed with asparagus, sun dried tomato, toasted pecans, and roasted garlic, finished with Parmigiano-Reggiano
Roma tomato, balsamic vinegar, basil
Jumbo lump crab meat, Beurre blanc, mashed potatoes & vegetables
Garlic Butter & Corn Relish
Cajun spices, tomatillo pineapple salsa
Our own combination of lobster tail, shrimp, & scallops brushed with garlic butter and white wine broiled
Apple wood bacon, radishes, chives, Buttermilk-blue cheese dressing
Seven different greens, Gouda cheese, artichoke heart, tomato, Kalamata olives, carrots, & candied walnuts
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mandarin-Peanut Slaw
Soy ginger-sesame-lime-cilantro & basil aioli sauces
Crispy salmon-arugula, tomatoes, roasted jalapeno-cilantro aioli, on a brioche bun
Toasted flatbread topped with roasted garlic, mozzarella, bleu cheese, arugula, and a balsamic reduction
Seared tuna over field greens drizzled with balsamic and wasabi sauce, toasted sesame seeds and cucmbers
Remoulade
Shrimp, flour tortilla, peppers, onions, pico de gallo, jalapeno-cilantro aioli
Variety of local fish, served with crackers and cucumbers
Served with corn tortilla chips. Add Crabmeat $8
Two fried eggs corn tortilla, queso fresco, ranchero sauce, cheddar cheese, refried beans, & red rice
Canadian bacon, two soft poached eggs, house-made hollandaise. Served with potatoes & fresh fruit.
Our house favorite since 1974 tequila, lime, and orange liqueur with a asalted rim. Strawberry/Mango/Watermelon +$1
Gin, watermelon, and cucumber with fresh lime, crisp and refreshing
Large Claws, Mustard Sauce
Blue Maine Cod
New Zealand white fish, sautéed with dill chardonnay sauce
Fresh tomato sauce, basil, mozzarella, Parmigiano-Reggiano. Add Chicken $9 | Add Shrimp $11
Kalamata olives, sun-dried tomato, garlic
Roasted red pepper, thyme, coriander, corn relish
Sweet Corn Relish, Béarnaise Sauce
Grilled salmon layered between lettuce, tomato, crisp Applewood bacon, & mayonnaise on our signature multi-grain bread
Caramelized onions, sliced pickles, tomato, lettuce, & our special sauce
Drawn Butter