Sea Watch On the Ocean

Disaronno, Baileys, hot coffee, whipped cream

Ketel One Vodka, Kahlua, Espresso Garnished with Coffee Beans

Frangelico, Chambord, & Cream

Jameson, hot coffee, and whipped cream topped with Creme de Menthe

Pulled chicken, corn tortillas with a smokey chipotle slaw

Cayenne pepper-apple wood bacon butter, garlic, watercress

Crispy buttermilk calamari served with basil aioli and a lemon wedge

Chimicurri sauce, arugula, street corn

Cocktail sauce, horseradish

Hot mustard & cocktail sauce

Mandarin-Peanut Slaw

Soy ginger-sesame-lime-cilantro & basil aioli sauces

Crispy salmon-arugula, tomatoes, roasted jalapeno-cilantro aioli, on a brioche bun

Toasted flatbread topped with roasted garlic, mozzarella, bleu cheese, arugula, and a balsamic reduction

Seared tuna over field greens drizzled with balsamic and wasabi sauce, toasted sesame seeds and cucmbers

Remoulade

Shrimp, flour tortilla, peppers, onions, pico de gallo, jalapeno-cilantro aioli

Variety of local fish, served with crackers and cucumbers

Served with corn tortilla chips. Add Crabmeat $8

Jalapeño, lime, cilantro

Mandarin-Peanut Cole Slaw

Focaccia toast, fried capers, pickled red onion, Crème fraiche, chives

Cucumber, cilantro, soy sauce, mustard seed, wasabi, seaweed, crispy focaccia

Two eggs cooked any style with your choice of Applewood bacon or sausage. Served with potatoes, fresh fruit, & multi-grain toast.

Two fried eggs topped with Applewood bacon, & Cheddar cheese on Ciabatta. Served with potatoes & fresh fruit.

Seasoned lump crabmeat, melted mozzarella cheese, browned & served on a toasted English muffin. Served with potatoes & fresh fruit

Diced ham, bell pepper, onion, & cheddar cheese. Served with potatoes, fresh fruit, & toast.

Two fried eggs corn tortilla, queso fresco, ranchero sauce, cheddar cheese, refried beans, & red rice

Canadian bacon, two soft poached eggs, house-made hollandaise. Served with potatoes & fresh fruit.

Coconut water, pineapple, lime, mint. A zero-proof twist on a refreshing island favorite.

Vodka, peach, and citrus with a vibrant splash of blue

Knob Creek Bourbon, bitters, filthy cherry juice, garnished with an orange peel, & a filthy black cherry

Coconut Rum blend, tropical fruit, and a hint of spice. Think tropical vacation

Apple Whiskey and peach with lime and ginger beer. A bright, juicy mule with a twist.

Stoli Vanilla, Kahlua, Bailey's, Espresso, Pumpkin syrup, dash of pumpkin pie spice

Vodka, rum, pineapple, raspberry tropical and smooth

Our house favorite since 1974 tequila, lime, and orange liqueur with a asalted rim. Strawberry/Mango/Watermelon +$1

Gin, watermelon, and cucumber with fresh lime, crisp and refreshing

Silky mascarpone mousse layered with espresso-soaked ladyfingers, finished with premium cocoa

Chocolate mousse married with fresh raspberries and brownies, topped with whipped cream

A winning blend of vanilla and chocolate with a hint of hazelnut, caramelized into a smooth, rich & creamy treat then topped with fresh raspberries

Sea Watch Signature Favorite Blended creamy and smooth in graham cracker crust

4 Fresh Florida Stone Crabs Claws, 4 Cold Water Oysters, 4 Large Florida Pink Shrimp, Fresh Mahi Ceviche & 1 Cold Water Lobster Tail

Pan-seared duck breast with refined orange gastrique, served over butternut squash purée with toasted walnuts and roasted asparagus

8 oz. Filet Mignon topped with Jumbo Lump Crab Meat, blanched asparagus, and creamy Béarnaise sauce

Lobster Ravioli, served in a silky lobster cream sauce, finished with fresh herbs and ½ Maine Lobster

Large Claws, Mustard Sauce

White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts. Add Chicken $9 | Add Shrimp $11

Classic lemon & white wine cream sauce accented with capers and garnished with fresh Italian parsley. Served with angel hair pasta

Cajun spices, tartar sauce. Choice of French fries, coleslaw, or fresh vegetables

Crisp corn tortillas with avocado, tomato, red onion, cilantro, parmesan cheese, & black beans

Blue Maine Cod

New Zealand white fish, sautéed with dill chardonnay sauce

Fresh tomato sauce, basil, mozzarella, Parmigiano-Reggiano. Add Chicken $9 | Add Shrimp $11

Kalamata olives, sun-dried tomato, garlic

Roasted red pepper, thyme, coriander, corn relish

8oz Center Cut Prime Beef served with Béarnaise Sauce

Garlic Butter, Béarnaise Sauce

Drawn Butter, Béarnaise Sauce

12 oz. Accompanied with garlic mashed potatoes & seasonal vegetables

Sweet Corn Relish, Béarnaise Sauce

Mushrooms, onion, bell pepper, spinach, cheddar cheese, with sour cream. Served with potatoes, fresh fruit, & multi-grain toast.

Crab, avocado, tomato, chives, Asiago, Parmesan Cheese. Served with potatoes, fresh fruit, & multi-grain toast.

Hours for dinner service

Hours for happy hour service (Monday to Friday)

Hours for lunch service

Shaved Parmigiano-Reggiano. Add Chicken $9 | Add Shrimp $11 | Add Salmon $11 | Add Mahi Mahi $13

Diced chicken, tomato, chopped crisp bacon, hard-boiled egg, crumbled blue cheese, and avocado, tossed with greens

Diced chicken breast, slivered almonds, crisp noodles, shredded lettuce, toasted sesame seeds

Chilled, celery, dill, red onion, lime zest, New England Split Bun

Lettuce, tomato, & mayonnaise, cornmeal Kaiser bun, French fries

Lettuce, tomato, tartar sauce

Sliced grilled chicken breast, Monterey Jack cheese, crisp Applewood bacon, tomato, avocado, & mayonnaise on grilled sourdough bread. Choice of French fries, coleslaw, potato salad, or fresh vegetables

Grilled salmon layered between lettuce, tomato, crisp Applewood bacon, & mayonnaise on our signature multi-grain bread

Caramelized onions, sliced pickles, tomato, lettuce, & our special sauce

Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-chicken-Pernod broth, garlic croustade

Thick-cut Challah bread dipped in house-made special egg mix with fresh berries, & powdered sugar. Served with warm Maple syrup & butter.

Maine lobster, two soft poached eggs, house made tarragon hollandaise. Served with potatoes & fresh fruit.

Sauteed shrimp, scallops, and lobster, tossed with asparagus, sun dried tomato, toasted pecans, and roasted garlic, finished with Parmigiano-Reggiano

Roma tomato, balsamic vinegar, basil

Jumbo lump crab meat, Beurre blanc, mashed potatoes & vegetables

Garlic Butter & Corn Relish

Cajun spices, tomatillo pineapple salsa

Our own combination of lobster tail, shrimp, & scallops brushed with garlic butter and white wine broiled

Drawn Butter

Apple wood bacon, radishes, chives, Buttermilk-blue cheese dressing

Seven different greens, Gouda cheese, artichoke heart, tomato, Kalamata olives, carrots, & candied walnuts