Schooner Wharf Bar

Key West pink gold with traditional Buffalo sauce

In our special seasoned breading with zesty marinara sauce

Creamy mozzarella lightly breaded & served with a zesty marinara

Creamy mozzarella lightly breaded & served with a zesty marinara

Fresh made tortilla chips & a great Mexican salsa

Fresh made tortilla chips & a great Mexican salsa

Coconut Key West Pink shrimp with our original mango sauce

Made with lump crab mix on a bed of horseradish cole slaw topped with honey dijon remoulade

A creamy blend of crab meat, cheeses and seasonings

An island experience served with Key Lime mustard sauce

With black beans, spinach and cheese

With black beans, spinach and cheese

Cheddar Jack cheese melted on our black bean & corn salsa served with a basket of fresh chips

Cheddar Jack cheese melted on our black bean & corn salsa served with a basket of fresh chips

Battered and fried to a golden brown

Battered and fried to a golden brown

Our secret Buffalo style sauce or our Caribbean seasoned. Served with celery & blue cheese

Our secret Buffalo style sauce or our Caribbean seasoned. Served with celery & blue cheese (10)

A flavorful blend of tender smoked fish with a crispy coating and zesty marinara sauce

A flavorful blend of tender smoked fish with crackers

With cream cheese

With cream cheese

Sashimi grade tuna on a seaweed salad over crisp wontons, topped with wasabi drizzle, sesame seeds & scallions

Sashimi grade tuna on a seaweed salad over crisp wontons, topped with wasabi drizzle, sesame seeds & scallions

Seared Sashimi grade tuna, sliced thin and topped with a sesame ginger dressing

Seared Sashimi grade tuna, sliced thin & topped with a sesame ginger dressing

Grilled or blackened. Served with tartar sauce

Local, Fresh, Cuban Mojo-Marinated. Served with tartar sauce and choice of three: Jasmine rice, steamed veggies, fries, slaw or corn

Grilled or blackened. Topped with melted American cheese, sautéed mushrooms and sweet onions, our original mango sauce on the side

Marinated with island spices in our house jerk recipe and grilled

Marinated with island spices in our house jerk recipe and grilled

Grilled or blackened. Topped with melted American cheese, sautéed mushrooms and sweet onions, our original mango sauce on the side

Key West Pink shrimp: 2 Fried, 2 Peel & Eat & 2 Coconut, 2 Conch Fritters & Mahi Mahi. Served with fries (no sides)

Key West Pink shrimp: 2 Fried, 2 Peel & Eat & 2 Coconut, 2 Conch Fritters & Mahi Mahi. Served with fries (no sides)

Sashimi grade with tomato avocado salsa, seaweed salad & 2 sides

Sashimi grade with tomato avocado salsa, seaweed salad & 2 sides

On a bed of horseradish cole slaw & topped with our galley's honey Dijon remoulade

On a bed of horseradish cole slaw & topped with our galley’s honey Dijon remoulade

We will cook your catch

Half pound of Key West Pink shrimp with Buffalo sauce

Pink shrimp with our original mango sauce

Key West pink gold with Key West Pink shrimp boiled in beer and spices

Half pound of Key West Pink shrimp boiled in beer and spices. Fresh off the boat and served chilled

An island experience served with Key Lime mustard sauce

Tender, succulent and delivered daily, served with Schooner Wharf's special blend cocktail sauce

Tender, succulent and delivered daily, served with Schooner Wharf’s special blend cocktail sauce

1/3 lb extra large Key West shrimp & four oysters

1/3 lb extra large Key West shrimp & four oysters

Hearts of Romaine

Hearts of Romaine

Over spring mix greens. An island favorite!

Over spring mix greens. An island favorite!

Blue crab & avocado over mixed greens, tomato, corn & red pepper relish. Served with honey mustard dressing

Blue crab & avocado over mixed greens, tomato, corn & red pepper relish. Served with honey mustard dressing

Made with lump crab mix on a bed of horseradish cole slaw topped with honey dijon remoulade

Crisp mixed greens and fresh veggies

Crisp mixed greens and fresh veggies

Black olives, tomatoes, Feta cheese, lettuce, pepperoncini, with classic Greek dressing

Sashimi grade tuna over a bed of shredded cabbage, carrots, snow peas and sesame seeds

Spiced beef served with lettuce, salsa, onions and sour cream in a crisp tortilla shell and topped with cheddar and jack cheese

Spiced beef served with lettuce, salsa, onions and cheddar jack cheese in a crisp tortilla shell

Crisp romaine, fresh tomato & Applewood smoked bacon

Chicken Caesar salad in a tortilla wrap

Fried chicken tenders & a side of honey mustard sauce

Fresh fish, lightly breaded & fried, with tartar and lemons

Key West Mahi Mahi in a tangy Baja sauce, onion, cabbage and salsa, served in a tortilla

With tartar sauce

1/4 lb all beef dog on a fresh bun

Marinated with island spices in our house jerk recipe and grilled. Served with chipotle mayo

Fresh local Mahi grilled or blackened. Topped with melted American cheese, sautéed mushrooms and sweet onions, with our original mango sauce

Grilled or blackened with tartar sauce

Sliced ribeye with sautéed onions, pepper & Provolone cheese

10 oz. of prime rib burger topped with braised rib meat with smokey bacon poblano sauce, baby romaine lettuce and aged cheddar

Grilled or blackened, with tartar sauce

1/2 lb chargrilled Black Angus beef

Fresh Key West Pink shrimp, lightly breaded & fried, with cocktail sauce and limes

Grilled medium rare with tomato avocado salsa

Caesar salad with cucumber, carrot, tomato & spinach. Wrapped in a flour tortilla

Crisp romaine, fresh tomato & Applewood smoked bacon

Chicken Caesar salad in a tortilla wrap

Fried chicken tenders & a side of honey mustard sauce

Key West Mahi Mahi in a tangy Baja sauce, onion, cabbage and salsa, served in a tortilla

Fresh fish, lightly breaded & fried, with tartar & lemons

With tartar sauce

1/4 lb all beef dog on a fresh bun

Marinated with island spices in our house jerk recipe and grilled. Served with chipotle mayo

Mahi grilled or blackened. Topped with melted American cheese, sautéed mushrooms and sweet onions, with our original mango sauce

Grilled or blackened with tartar sauce

Sliced ribeye with sautéed onions, pepper & Provolone cheese

10 oz. of prime rib burger topped with braised rib meat with smokey bacon poblano sauce, baby romaine lettuce and aged cheddar

Grilled or blackened, with tartar sauce

1/2 lb chargrilled Black Angus beef

Fresh Key West Pink shrimp, lightly breaded & fried, with cocktail sauce and limes

Caesar salad with cucumber, carrot, tomato & spinach. Wrapped in a flour tortilla

The best red Caribbean conch chowder on the island

The best red Caribbean conch chowder on the island

Hearty traditional sailor fare

Hearty traditional sailor chowder