Santorini by Georgios

Avocado, tomato, mango, olive oil, lemon

Serves 2 to 6 to share for the table, vine ripe tomatoes, cucumbers, onions, olives, romaine lettuce, mango, red beets, imported feta, Greek vinaigrette and balsamic glaze

Vine ripe tomatoes, cucumbers, onions, olives, imported feta & peppers served with Greek vinaigrette

Romaine lettuce with Dakos from Crete and shaved saganaki cheese