Salty Flame

Ground chicken, shiitake mushroom, Thai basil, oyster sauce, pistachio, baby gem lettuce, carrots, cucumber, red pepper, kimchi aioli

Steamed soy bean pods, kimchi vinaigrette, Maldon sea salt

Fresh Hamachi kimchi aioli, soy truffle vinaigrette, avocado yuzu mousse, chili crisp, radish, crispy wonton shell

Crispy chicken thighs, sweet gochujang glaze, scallions, sesame seeds, Fresno chile, micro cilantro

Crispy fried calamari tubes, arugula, sliced jalapeño, toasted Szechuan pepper, kimchi aioli

Shrimp and pork filling, wrapped in tender steamed dumplings, topped with orange tobiko and served with chili crisp oil

Diced New York steak, kimchi vinaigrette, pickled cabbage, black truffle caviar, thai basil, truffle aioli, cured quail egg yolk, crispy rice shrimp cracker

Crispy chicken served on a fluffy waffle, drizzled with syrup.

A refreshing yogurt dish flavored with matcha powder.

French toast made with ube for a unique twist.

A twist on the classic with Asian flavors and fresh ingredients.

A savory bowl featuring tender beef with eggs and vegetables.

Classic brunch drink made with fresh orange juice and champagne.

Poached eggs in a spiced tomato sauce, served with crusty bread.

A sophisticated blend of craft gin and premium tonic water.

A refreshing take on the classic with seasonal fruits.

House-made bread pudding with golden raisins and Marcona almonds, served with compote and gelato

Ten layers of dark chocolate cake and ten layers of creamy milk chocolate mousse, topped with dark chocolate ganache glaze

Chef´s selección of four artisanal flavors

3-course meal, Monday to Friday, exclusively during lunch turn. Choose one from each course: First course options include Lemon Grass Soup, Edamame, Chop Chop Salad, Chicken Kimchi Hand Roll, or Salmon Tiradito. Second course options include Sashimi Power Bowl (+$2), Lomo Saltado Bowl, 12 OZ. Picanha (+$6), 1/4 Josper Roasted Chicken, or Faroe Island Salmon. Dessert options include Bread Pudding, Vanilla Gelato, or Coffee/Tea.

Chef's selection of artisanal flavors

Lemongrass brined quarter chicken, miso ginger sauce, grilled lemon

Lean tender and juicy with a bold beefy flavor

Half pound Angus beef patty, caramelized shiitake mushrooms, Swiss cheese, white truffle aioli, crispy wonton, arugula on black sesame brioche bun, served with fries

Mediterranean branzino coal roasted in our Josper oven

Fresh salmon coal roasted in our Josper oven

Lemongrass brined half chicken, miso ginger sauce, grilled lemon

5 spice marinated spare ribs, sweet and sticky Chinese BBQ sauce, crushed peanuts, Fresno chili, micro cilantro

Tenderloin tips, red onion, cherry tomatoes, cilantro, tallow roasted fingerling potatoes, lomo saltado sauce, steamed jasmine rice

Long, flat, flavorful with heavy marbling

Lean tender and juicy with a bold beefy flavor

Well marbled, full bodied, rich beefy flavor

Rich flavor, very tender with extreme marbling

Prime center-cut, juicy and flavorful, with a buttery soft texture

Tender, lean and succulent with a buttery texture

Asparagus, avocado, torched New York strip, soy truffle vinaigrette, kimchi aioli, crispy quinoa

Salmon, avocado, asparagus, black and white sesame seeds

Faroe island salmon, avocado mousse, Maldon salt, lime zest, truffle oil on a bed of yuzu ginger vinaigrette

2 pieces of each bluefin tuna, Norwegian salmon, Japanese hamachi

Crispy shrimp, soy paper, kani crab salad, avocado, kimchi aioli

Spicy tuna, soy paper, avocado, red tobiko, Japanese bonito flakes, toasted sesame seeds, eel sauce and micro shiso

Chinese sausage, scrambled eggs, carrot, red cabbage, edamame, baby corn, crispy red onion, Thai basil

Crispy marinated chicken thighs, red, green and yellow peppers, pineapple, scallions, red onion, house-made sweet and sour sauce

Fresh udon noodles, thick cut, Neuske´s bacon, hondashi, parmesan cream, soy cured egg yolk, Szechuan peppercorn

Tequila blanco / Hypnotic / St. Germain / lime juice / simple syrup / fee foam + blue curaçao

Volcan Blanco / Chinola / kaffir lime / pineapple + lime

Strawberry gin / ginger syrup / lemon / pomegranate / cucumber + orange bitters

Ketel One / Aperol / pocky syrup / lychee / lime juice /orange bitters + fee foam

Mezcal / espresso / coffee liquor / Vanilla

Don Julio Blanco / Grand Marnier / guava / spicy agave + lime

Strawberry gin / Aperol / cherry / prosecco + grapefruit soda

Chopped iceberg lettuce, carrots, red radish, cherry tomato, avocado, Neuske´s bacon lardons, crispy rice noodles, black sesame seeds, creamy miso, ginger vinaigrette

Lemongrass coconut broth, poached shrimp, baby corn, mushrooms, lime leaf, scallions, cilantro

Grilled skirt steak, arugula, cherry tomato, avocado, cucumber, crispy red onion, yuzu soy vinaigrette

Skirt steak, arugula, cherry tomato, avocado, cucumber, crispy red onion, yuzu soy vinaigrette

Grilled salmon, fragrant jasmine rice, pineapple, red pepper, avocado, edamame, green onion, toasted sesame seeds

Lemongrass coconut broth, baby corn, mushrooms, lime leaf, scallions, cilantro

Tenderloin tips, red onion, cherry tomatoes, cilantro, French fries, lomo saltado sauce, steamed jasmine rice

Tuna, salmon, hamachi, sushi rice, kimchi cucumbers, avocado, edamame, kimchi aioli, eel sauce, crispy wonton

Josper grilled scallion chicken, garden greens, avocado, pineapple, edamame, cherry tomatoes, carrots, roasted jalapeno vinaigrette

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