Salt & Straw

Floral-leaning cold brew coffee sherbet gently lifted with chamomile.

Jasmine tea–steeped cream folded with dark chocolate almond stracciatella for a deeply aromatic scoop.

Tart roasted rhubarb folded into vanilla ice cream with a warm toasted anise crumble.

Saffron-infused milk sherbet sweetened with wildflower honey for a radiant, aromatic scoop.

Jammy strawberry ice cream swirled with indulgent tres leches cake and strawberry jam.