Sakana Nikkei

mahi mahi, leche tigre, cilantro, onions

Tuna, shoyu, ginger, mustard, leche tigre, and avocado

mahi mahi, Aji amarillo, rocoto, and clasico

Grilled filet mignon, aji panca, aji amarillo, golden potato, and choclo

Fried mixed seafood, criolla, and choclo

Fried aji amarillo causa, shrimp, and acevichado

Pork-shrimp pan fried, chili-garlic, shoyu, and chives

Sautéed soybeans, garlic, and chili

Chicken thigh and seasonal pickle

Ebi katsu, sweet chili, and spicy mayo

Jumbo scallops flambé, aji amarillo, and garlic confit

Sautéed, sea salt and olive oil

Grilled octopus, aji panca, aji amarillo, golden potato, and choclo

Ebi tempura, avocado, tuna, acevichado, and togarashi

Salmon, kani, avocado, and cream cheese

Scallops, kimchi mayo, tobico, chives, avocado, and cucumber

Hamachi, avocado, cucumber, and serrano pepper

Salmon tempura, avocado, cucumber, kani spicy mayo, and tobiko

Tuna, kimchi, and cucumber

Salmon, avocado, cream cheese, mango sōsu, and roasted quinoa

Wagyu, ebi, aji amarillo, avocado, chimichurri, and scallions

Lobster jalea, kani, avocado, cucumber, chives, and sakana secret sauce

Ebi tempura, avocado, salmon tartare, chives, and soy paper wrap

Avocado, heart of palm, cucumber, cilantro, and sweet potato

White fish, ebi tempura, cucumber, shallots, tobico, and aji amarillo sōsu

salmon, tuna, avocado, wakame, tobiko, nori

Salmon, tuna, avocado, wakame, tobiko, and nori

Seasonal oysters, leche de tigre

Seaweed, kani, carrots, daikon, avocado, and mirin

sashimi, nigiri, oysters, lobster ceviche, leche tigre, mussels

seaweed, kani, carrots, daikon, avocado, mirin

Lucuma mousse, chocolate sponge, chocolate shavings, and chocolate sauce

Chocolate mousse, suspiro filling, chocolate sponge, ganache, cacao nibs, streusel & dulce de leche ice cream

Yuzu cream, egg yolks, and vanilla extract lychee gel

Cream, cinnamon & vanilla bean purple corn sauce, pineapple rum compote and rice crispies

Graham crust, passion fruit cream filling, maracuya coulis, and meringue batons

Chimichurri and teriyaki glaze

Lobster, white wine, portobello mushrooms, and Parmigiano Reggiano

Churrasco, red onions, tomatoes, potato wedges, and white rice

Teriyaki, tofu, oriental veggies, and portobello mushrooms

Miso sauce, ginger, green onions, and crusted Parmesan

Spaghetti, shrimp, scallops, octopus, calamari, mussels, aji panca, aji amarillo, and cream

Roasted bell peppers, fresh herbs, red wine, aji panca, mashed potatoes, and heirloom carrots

Rice, egg, veggies, and oriental sauces