Fort Lauderdale, FL
mahi mahi, leche tigre, cilantro, onions
Grilled filet mignon, aji panca, aji amarillo, golden potato, and choclo
Fried mixed seafood, criolla, and choclo
Fried aji amarillo causa, shrimp, and acevichado
Pork-shrimp pan fried, chili-garlic, shoyu, and chives
Sautéed soybeans, garlic, and chili
Chicken thigh and seasonal pickle
Ebi tempura, avocado, tuna, acevichado, and togarashi
Salmon, kani, avocado, and cream cheese
Scallops, kimchi mayo, tobico, chives, avocado, and cucumber
Hamachi, avocado, cucumber, and serrano pepper
Salmon tempura, avocado, cucumber, kani spicy mayo, and tobiko
salmon, tuna, avocado, wakame, tobiko, nori
Salmon, tuna, avocado, wakame, tobiko, and nori
Seasonal oysters, leche de tigre
Seaweed, kani, carrots, daikon, avocado, and mirin
Lucuma mousse, chocolate sponge, chocolate shavings, and chocolate sauce
Chocolate mousse, suspiro filling, chocolate sponge, ganache, cacao nibs, streusel & dulce de leche ice cream
Yuzu cream, egg yolks, and vanilla extract lychee gel
Chimichurri and teriyaki glaze
Lobster, white wine, portobello mushrooms, and Parmigiano Reggiano
Churrasco, red onions, tomatoes, potato wedges, and white rice
Teriyaki, tofu, oriental veggies, and portobello mushrooms
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Tuna, shoyu, ginger, mustard, leche tigre, and avocado
mahi mahi, Aji amarillo, rocoto, and clasico
Ebi katsu, sweet chili, and spicy mayo
Jumbo scallops flambé, aji amarillo, and garlic confit
Sautéed, sea salt and olive oil
Grilled octopus, aji panca, aji amarillo, golden potato, and choclo
Tuna, kimchi, and cucumber
Salmon, avocado, cream cheese, mango sōsu, and roasted quinoa
Wagyu, ebi, aji amarillo, avocado, chimichurri, and scallions
Lobster jalea, kani, avocado, cucumber, chives, and sakana secret sauce
Ebi tempura, avocado, salmon tartare, chives, and soy paper wrap
Avocado, heart of palm, cucumber, cilantro, and sweet potato
White fish, ebi tempura, cucumber, shallots, tobico, and aji amarillo sōsu
sashimi, nigiri, oysters, lobster ceviche, leche tigre, mussels
seaweed, kani, carrots, daikon, avocado, mirin
Cream, cinnamon & vanilla bean purple corn sauce, pineapple rum compote and rice crispies
Graham crust, passion fruit cream filling, maracuya coulis, and meringue batons
Miso sauce, ginger, green onions, and crusted Parmesan
Spaghetti, shrimp, scallops, octopus, calamari, mussels, aji panca, aji amarillo, and cream
Roasted bell peppers, fresh herbs, red wine, aji panca, mashed potatoes, and heirloom carrots
Rice, egg, veggies, and oriental sauces