Sails Restaurant

yucon gold potatoes, turnip, sweet onion

yucon gold potatoes, french echire butter, black truffle

choice of espresso martini or club coco

traditional accoutrements

traditional accoutrements

little joe grass fed prime tenderloin, foie gras ballotine, smoked eel, apple purée, brioche

cocoa nib, berry compote, yuzu

0.375l

Goat Cheese, Spiced Tomato

Crème Fraiche, Pepper Jam, Mango Purée

French Feta, Cucumber, Apple, Endive, Moscato Vinaigrette

Apple Mustard, Champagne Tea Mignonette

Garlic Potato Espuma

Fennel Marmalade, White Soy Vinaigrette, Avocado Mousse, Sesame Tuile

Mixed Berries, Custard

Hazelnut Nougatine, Salted Caramel, House Made Chocolate Ice Cream

Goat's Milk Yoghurt, Mountain Honey, Raw Walnuts

Candied Pecans, Brown Sugar Caramel, House Made Vanilla Ice Cream

Grand Marnier Crème Anglaise, House Made Vanilla Ice Cream

Madagascar Vanilla Bean

Limitless

Limitless

Limitless

Limitless

Natural Beef Jus, Potato Fondant

Served with Traditional Accoutrements

House made Brioche, Yuzu Caramel & Berry Compote, Pistachio

Served with Traditional Accoutrements

Grass-Fed Australian Beef, Potato Salad

Heirloom Cherry Tomato, French Feta, Basil, House Made Sourdough

Your Choice of Strawberry or Mango Jam, Nutella, Sugar & Lemon, or Cheese

Miso-Glaze, Baby Fennel, Slow Roasted Pineapple

Canadian Bacon, Poached Eggs, English Muffin Croissant, Organic Farm Spinach, Gruyere, Hollandaise

Roasted Vegetables, Provencal Vinaigrette

Wagyu Bolognese, Tomato, Bechamel

Roasted Onion, Fennel, Spiced Tomato Broth

Local Farm Eggs, Mushroom, Tomato, Cheese

Local Farm Egg Yolk, Jus

Smoked Salmon, Leek, Organic Baby Greens

Fresh Berries, Maine Maple Syrup

Fresh Berries, Grand Marnier Custard, Maine Maple Syrup

Butternut Squash, Parmesan, Wild Maitake Mushroom, Mushroom Velouté

house made vanilla ice cream

madagascar vanilla bean

grand marnier crème anglaise, house made vanilla ice cream

passionfruit, pineapple frozen yoghurt, meringue, raspberry coulis

seasonal fruits

three scoops of house made sorbet, fresh berries

mascarpone, almond macaroon, espresso martini cream

Passionfruit, Pineapple Frozen Yoghurt, Meringue, Raspberry Coulis

maitake mushrooms, sweet summer corn, sweet peppers

sage beurre blanc, squash purée

chili garlic sauce, herb butter

hazelnut romesco, piquillo pepper & caper vinaigrette

traditional accoutrement | Siberian 1oz or Oscietra 1oz

apple mustard | green tea mignonette | fresh horseradish

chilled whole maine lobster | mango mustard | marie rose sauce

tajima wagyu, potato fondant, natural jus

whole dover sole, piccata sauce

roasted vegetables, provencal vinaigrette

wood-grilled asparagus, piccata sauce

roasted zucchini, bell peppers, onion, sea bean, provencal vinaigrette

two australian slipper lobster, herb aioli, broccolini

braised sunchoke, wild mushroom

sunchoke, wild mushrooms, spring onion, piave vecchio

tajima wagyu, natural jus

tajima wagyu, potato fondant, natural jus

organic maitake, king trumpet, white beach, hazelnut romesco

golden beets, poached apple, pomegranate

miso glaze, grilled pineapple

asparagus purée, meyer lemon

Pearl Onions, Natural Jus

Broccolini, House Made Chicken-Fennel Sausage, Pistachio Cream, Red Pepper Puree

Black truffle, Mascarpone, Piave Vecchio

clams, nori, calabrian chili sea broth

Daily offering fresh from our local fisherman and the shores of the Mediterranean Sea. Prepared on our Wood-Burning Grill or A la Plancha with choice of Beurre Blanc, Piccata Sauce or Provencial Vinaigrette.

maine lobster | moreton bay bug | wild australian prawns | shark bay scallops

organic baby greens, kalamon olive, fennel, banyuls roast shallot vinaigrette

melon, pickled radish, exotic citrus, espelette, green apple

campari

avocado, pepper jam, mango purée

melon, pickled radish, whole grain mustard citrus vinaigrette

maine lobster, shellfish reduction

truffle and potato espuma

smoked onion, truffle jus, seared foie gras

roasted onion, maitake mushrooms, seared foie gras