Saigonese Oc Lau & More

Shredded chicken with Cabbage and house special sauce

Deep fried wings tossed in butter sauce or fish sauce

Shrimp, Pork and vegetable

Fried Soft Shell Crab with Tamarind sauce

Shrimp salad rolls with peanut sauce

Fried Whole Ballut with tamarind or fish sauce

Choose your own protein Eye-round Steak Brisket Tendon Tripe Meatballs

Eye Round Steak, Brisket, Tendon, Tripe, and Meatballs

Shrimp, Calamari, and Imitation crab

Crab meat, shrimp, vermicelli and green onion.

Choice of Protein : chicken, beef, pork, shrimp(+3) , sea food (+3) or combination (+3).

Choice of Protein: Chicken, Pork, Beef, Vegetable, Seafood (+3) or Combination (+3). Serve with egg, pea and carrot, green onion, and crispy rice.

This hearty hot pot combines tender goat meat with a rich, aromatic broth, simmered to perfection. Serve with vegetables, taro, lotus root, mushroom and egg noodles.

A beloved classic, our beef Hot Pot featured thin slices of premium beef, cooked gently in a savory broth. Serve with vegetable, taro, lotus root, mushroom, and egg noodles.

Uniquely Vietnamese, this hot pot offers a tangy crab-based broth with hints of fresh herbs. The tender beef shank is simmered alongside a variety of vegetables. This can fill 2-3 people.

Inspired by the bold flavors of Thailand. Choose from fresh seafood or meat options to enjoy in the vibrant broth, accompanied by herbs and vegetables that add brightness and zest to every spoonful.

Steamed Top Snails with coconut sauce

Serve with Rice

Serve with Rice

Serve with Rice

Deep Fried Whole Fish with House Special Sauce or Ginger Sauce

Serve with rice