Rusty Pelican

Crispy Snapper, Lobster and Shrimp Risotto, New York Strip 12oz, 50/50 Mashed

Filet Mignon 8oz, Half Lobster Tail, 50/50 Mash, Grilled Broccolini, Garlic Confit

Three Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Garlic Confit, Red Wine Shallot, Crushed Pink Peppercorn. Grass Fed Filet Mignon 4oz, Black Angus Ribeye 7oz, New York Strip Reserve 6oz

Half Dozen, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers

East & West Coast Oysters, Poached Shrimp, Chilled Lobster and Crab Salad, Salmon Tartare, Pink Peppercorn & Champagne Mignonette, Ancho Chili Cocktail, Lemon

Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon

Yukon Gold Potatoes, Butter, Cream, Chives, Potato "hay"

Spiced Toasted Coconut Flakes

Garlic Confit, Chili Flakes, Broccoli Purée

Sweet Potato Purée, Almondine, Preserved Lemon

Parmesan, Rosemary, Parsley

Sweet Yellow Corn, Black Truffle Shavings

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

Spanish Onions, Shredded Cheddar, Provolone Cheese

Lobster, Shrimp, Mango, Organic Greens, Edamame, Pickled Onions, Peppers, Citrus Dressing, Cornbread Crumble

Iceberg, Ranch, Blue Cheese, Cherry Tomatoes, Bacon Lardon

Garlic & Caper Butter Sauce, 50/50 Mash, Seasonal Vegetables. Upgrade to crab-topped salmon +13

Sweet Potato Puree, Broccolini, Roasted Jalapeño Lime Dressing, Crispy Fried Plantain

Soy Honey-Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds

Creamy Coconut Orzo, Arugula & Grilled Corn Salad, Roasted Jalapeño Lime Dressing

Lobster, Citrus Shrimp, Snow Peas and Carrots

Forbidden Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce

Truffle Creamed Corn, Roasted Root Vegetables

Herbed risotto, basil & garlic beurre blanc Upgrade to crab-topped grouper +13

Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs

50/50 mash, ranch scented onion rings, demi glaze

Ginger-Orange Marmalade, Pickled Fresno Peppers

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle & Ginger Aioli

Thai Chili Glaze, Young Coconut, Basil, Mint

Tempura Peppers and Onions, Citrus Buffalo Aioli

Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes

Pina Colada Dipping Sauce, Fresh Lime and Cilantro

Wagyu Carpaccio Scorched Tableside, Black Truffle Butter, Smoky Chimichurri

Black Truffle Vinaigrette, Garlic Aioli, Garlic Chips

mozzarella, parmesan, roasted artichoke, warm pita