Rusty Pelican

Miso Cauliflower Steak, Beet Hummus, Crispy Garbanzo, Pickled Shimeji Mushroom, Quinoa Tabouleh

Cajun FreeBird Chicken, Roasted Seasonal Vegetables, Dijon Cream

Roasted Peaches, Toasted Pistachios, Pickled Fennel, Heirloom Tomatoes, Balsamic Honey Emulsion

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

Greens, Cucumbers, Florida Mangos, Carrots, Citrus Ginger Dressing, Crispy Quinoa

Crispy Whole Local Snapper, Lobster and Shrimp Risotto, New York Strip 12oz, 50/50 Mashed

Filet Mignon 8oz, Half Lobster Tail, 50/50 Mashed, Grilled Broccolini, Garlic Confit

Whole Grain Mustard Aioli

Pink Peppercorn and Champagne Mignonette

Sweet Potatoes, Choclo, Lime Juice, Aji Limo, Onions, Cilantro

Nikkei Soy Sauce, Avocado Cream, Pickled Fresno Peppers

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon

Shrimp & Corvina Anticuchero, Scallops, Creamy Cilantro Rice, Cornbread Migas, Garlic Aioli

Garlic Caper Butter Sauce, 50/50 Mashed. Broccolini

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango and Papaya Salsa

Creamy coconut orzo, arugula & grilled corn salad, jalapeño lime dressing

Greek Yogurt Tahini Spread, Garlic Parsley Sauce, Warm Artichoke Criolla Salad, Crispy Seaweed

Butter Poached Lobster, Citrus Shrimp, Snow Peas, Carrots

Fried Forbidden Rice, Sea Beans, Yuzu Koshō, Tobiko

Blue Point, Kusshi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Corvina Ceviche, Assortment of Sashimi, Nigiri, and Spicy Tuna Roll

Yukon gold potatoes, butter, cream, chives, potato "hay"

Truffle Mash, Caviar, Ikura, Vodka Crème Fraîche

Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn

Cotija Cheese, Chipotle Crema, Cilantro, Lime, Tajin

Parmesan, Rosemary, Parsley

Salsa Verde, Oaxaca Cheese, Pickled Onion, Birria Sauce

Tempura peppers and onions, citrus buffalo aioli

Caviar, vodka crème fraîche, crispy Yukon gold fries, ranch

Lump Crab and Shrimp, Roasted Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

Thai Chili Glaze, Young Coconut, Basil, Mint

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

Aji Amarillo Leche De Tigre, Watermelon Radish, Avocado and Onions

Filet Carpaccio Scorched Tableside, Black Truffle Butter, Smoky Chimichurri

Tuna, Yuzu Tobiko, Spicy Mayo, Furikake, Chives

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce

Sticky Rice, Wasabi and Choice of Atlantic Salmon or Ahi Tuna

Ahi Tuna or Atlantic Salmon

Avocado Cream, Pickled Serrano, and Ginger Dressing, Green Papaya and Mint Slaw