Tampa, FL
Crispy Snapper, Lobster and Shrimp Risotto, New York Strip 12oz, 50/50 Mashed
Filet Mignon 8oz, Half Lobster Tail, 50/50 Mash, Grilled Broccolini, Garlic Confit
Three Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Garlic Confit, Red Wine Shallot, Crushed Pink Peppercorn. Grass Fed Filet Mignon 4oz, Black Angus Ribeye 7oz, New York Strip Reserve 6oz
Half Dozen, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers
East & West Coast Oysters, Poached Shrimp, Chilled Lobster and Crab Salad, Salmon Tartare, Pink Peppercorn & Champagne Mignonette, Ancho Chili Cocktail, Lemon
Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon
Yukon Gold Potatoes, Butter, Cream, Chives, Potato "hay"
Spiced Toasted Coconut Flakes
Garlic Confit, Chili Flakes, Broccoli Purée
Sweet Potato Purée, Almondine, Preserved Lemon
Parmesan, Rosemary, Parsley
Sweet Yellow Corn, Black Truffle Shavings
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
Spanish Onions, Shredded Cheddar, Provolone Cheese
Lobster, Shrimp, Mango, Organic Greens, Edamame, Pickled Onions, Peppers, Citrus Dressing, Cornbread Crumble
Iceberg, Ranch, Blue Cheese, Cherry Tomatoes, Bacon Lardon
Garlic & Caper Butter Sauce, 50/50 Mash, Seasonal Vegetables. Upgrade to crab-topped salmon +13
Sweet Potato Puree, Broccolini, Roasted Jalapeño Lime Dressing, Crispy Fried Plantain
Soy Honey-Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds
Creamy Coconut Orzo, Arugula & Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Lobster, Citrus Shrimp, Snow Peas and Carrots
Forbidden Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce
Truffle Creamed Corn, Roasted Root Vegetables
Ginger-Orange Marmalade, Pickled Fresno Peppers
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle & Ginger Aioli
Thai Chili Glaze, Young Coconut, Basil, Mint
Tempura Peppers and Onions, Citrus Buffalo Aioli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Herbed risotto, basil & garlic beurre blanc Upgrade to crab-topped grouper +13
Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs
50/50 mash, ranch scented onion rings, demi glaze
Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes
Pina Colada Dipping Sauce, Fresh Lime and Cilantro
Wagyu Carpaccio Scorched Tableside, Black Truffle Butter, Smoky Chimichurri
Black Truffle Vinaigrette, Garlic Aioli, Garlic Chips
mozzarella, parmesan, roasted artichoke, warm pita