Rustic 21 Bistro

6 units of Salt Cod Croquettes served with lemon dipping sauce.

Served over fresh greens, confit tomatoes, and basil pesto. Accompanied by olive oil toast.

Black beans soup served with pork rinds and crispy collard greens. Individual portion.

Brazilian style Shepherd's Pie. Made with a combination of dried and salted meat, mashed yuca, and creamy cheese sauce. Individual portion.

Crispy Pork Belly. Six Pork rinds served with guava dipping sauce.

Salt Cod Stew. Layered and Baked in the oven. Made with salt cod, potatoes, hard boiled eggs, onions, olives, and lots of olive oil.

Brazilian Shrimp Stew. Made with shrimp, palm oil, coconut milk and yuca root. Served with white rice and fried banana.

Chicken Stroganoff, served with rice and potatoes chips.

The famous slow-cooked, Brazil's national dish, of black beans with various types of pork and beef. Served with white rice, collard greens, pork belly, fried yuca, fried banana, tomato vinaigrette, orange, and farofa.

Lasagna Bolognese. Made with the rich bolognese sauce, infused with creamy béchamel sauce.

Picanha served with biro-biro rice (white rice, eggs and bacon), tomato salsa, and fried yuca

Pork Schnitzel. Breaded pork tenderloin served with broccoli, mashed potatoes, and tartar sauce.

Kids top sirloin, white rice, black beans, and french fries

Chicken Stroganoff served with white rice and french fries

750 mL

White rice

Brocoli

Seasoned Yuca Flour

Black Beans

Fried Yuca

Mashed Potatoes