RusTeak Thornton Park

Ghirardelli chocolate brownie sundae with vanilla ice cream and chocolate sauce

Grilled chicken breast over rigatoni pasta tossed in a cream bistro butter wine sauce with blistered tomatoes and calabrian chili served with garlic toast

7 OUNCE FILET, TRUFFLE BUTTER, GARLIC MASHED POTATOES, SAUTEED WILD MUSHROOMS, MICRO CILANTRO

Sauteed gulf shrimp in lemon garlic wine sauce tossed with linguine pasta, cherry tomatoes, and spinach topped with shaved parmesan cheese

grilled wild raised salmon, grilled asparagus and loaded cheddar and pancetta cauliflower casserole

Peppercorn rubbed Creek Stone 12oz NY Strip, garlic Yukon whipped potatoes, sautéed baby spinach & shiitake mushroom served with brandy demi glace

grilled chicken breast topped with a honey sage pecan glaze over white cheddar garlic whipped potatoes and pan roasted broccolini

GRILLED 14 OZ PORK RIBEYE, CREMINI MUSHROOMS MARSALA SAUCE, ISRAELIS COUSCOUS WITH LEEK AND ROASTED GARLIC, GRILLED ASPARAGUS & BLISTERED GRAPE TOMATOES

Jasmin rice, roasted zucchini, onions, bell peppers, stewed in garlic wine tomato sauce tossed with baby spinach topped with fried shallots

grilled hanger steak over parmesan potato wedges with chimichurri

Pan seared catch of the day, roasted tomato parmesan risotto, grilled asparagus & micro basil

Pistachio crusted grilled mahi, potato vegetable hash, blackened shrimp, and charred broccolini topped with lemon herb cream sauce *Contains shrimp*

house smoked pastrami, Havarti cheese, honey mustard, RusTeak slaw, on artisan rye with a dill pickle

grilled shredded chicken tossed with mayo, bell peppers, red onions, & tarragon with beefsteak tomato, romaine lettuce and bacon on toasted sourdough

8oz Beef patty, Korean spiced aioli, tomato, Korean glaze & kimchi slaw with sesame seeds on toasted brioche bun

(Available During Lunch Only; Hours 11AM-3:00PM)

blackened mahi, corn, cabbage slaw, garlic cilantro sauce, tomatoes, & pickled red onions on grilled flour tortillas

marinated grilled chicken, pimento cheese spread, cucumber tzatziki, sliced tomatoes, romaine lettuce, almonds and croutons served in a warm tortilla wrap

8oz burger patty and a toasted brioche bun

grilled chicken breast, herb mayo, bacon, potato strings, smoked gouda, tomato, brioche

8oz burger, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche

grilled Atlantic salmon, arugula, applewood smoked bacon, tomato, and lemon dijon aioli on toasted brioche

Grilled hanger steak, garlic herb aioli, roasted tomatoes, baby arugula & chimichurri on toasted sourdough

4oz smashed burger patty, american cheese on a toasted brioche bun

tossed in butter garlic and fresh herbs

house made potato chips tossed in fresh herbs & salt

Chopped Romaine, croutons, pecorino cheese and house made Caesar dressing

Mixed greens, diced tomatoes, cucumbers, shaved red onion and carrots

Romaine hearts, cherry tomatoes, chopped applewood bacon, blue cheese crumbles, shaved red onions, dried cranberries, balsamic glaze & blue cheese dressing

Mixed greens, diced tomatoes, cucumbers, shaved red onion and carrots

chopped romain lettuce, croutons, house made Caesar dressing and shaved pecorino

romaine hearts, cherry tomatoes, chopped applewood bacon, blue cheese crumbles, shaved red onions, dried cranberries, balsamic glaze & blue cheese dressing

Grilled salmon over mixed spinach and arugula, cucumbers, red onions, dried cranberries, cherry tomatoes, and feta cheese, crumbles with lemon Dijon vinaigrette

Our soup of the day with crostini

our soup of the day with crostini

grilled chicken breast, mixed greens, bacon, corn, edamame, egg, tomato, muenster cheese and cucumber accompanied by honey mustard seed dressing

marinated chicken breast, cannellini beans, arugula, shaved onion, cherry tomatoes, roasted corn, artichoke hearts tossed with fresh basil in a tuscan lemon vinaigrette

MOZZARELLA CHEESE ROUNDS, HEIRLOOM TOMATOES, BABY ARUGULA, YELLOW TOMATO VINAiGRETTE, BALSAMIC GLAZE, FRIED BASIL

(3) Types of Chef Select Cheeses accompanied by seasonal fruits, jams, grain mustard, marinated veggies, candied walnuts, and toasted crostinis

two blue crab cakes, arugula salad with red onion, heirloom tomatoes, and honey citrus vinaigrette, served with lemon dijon aioli

herb-feta spread, roasted apples, mozzarella Cheese, applewood smoked Bacon, toasted pepita seeds drizzled with hot honey

smashed roasted garlic butter, parmesan and sunflower seeds

crispy fried risotto with parmesan, mushrooms and arrabbiata

(3) grilled steak pincho skewers served over Kimchi Slaw drizzled with soy sake glaze

with smoked gouda and honey mustard

Crispy shrimp fritters with smoked bacon & roasted corn served with lemon old bay aioli

HOUSE MADE RICOTTA LAYERED WITH SPINACH ALMOND PESTO AND CANDIED CHERRY TOMATO JAM SERVED WITH GRILLED NAAN