Roam Restaurant & Bar

Breaded, crispy fried chicken wings, gorgonzola fondue, green onions.

Corn white bean saccatose, chipotle lime remoulade.

Roasted garlic butter, Parmesan herb blend, grilled garlic toast.

Min 6 • Char-grilled, crawfish, crab meat, shrimp, smoked gouda, cajun butter

4 Greek lamb chops, feta tomato salad, and tzatziki. Add additional Lamb Chop +$8.00

Min 6 • Char-grilled, Parmesan, our house seafood butter.

Btajin seasoned shrimp, spicy tomato cucumber sauce.

Fresh lemon, simple, prosecco, gin.

Pineapple, strawberry, lemon, simple vodka.

Pink lemon, elderflower, bitters, salt, tequila.

Cranberry, curaco, pineapple, grenadine, lemon vodka.

2 for 1

2 for 1

2 for 1

2 for 1

2 for 1

With vanilla bean ice cream and fresh berries.

With strawberry yuzu sauce, fresh berries, and whipped cream.

Caramelized garlic, spinach, sundried tomatoes, black pepper, parmigiano cream • Shrimp +$8.00 | Chicken +$7.00 | Salmon +$10.00

Pan-seared seabass with yuzu miso sauce, served with sautéed spinach.

Andouille cream sauce, garlic parmesan mash, brocholini.

Slow-braised short rib, Parmesan truffle mashed potatoes, crispy Brussels & jalapeños.

Linguine pasta, lobster meat, kimchi garlic cream sauce, parmigiano, lobster claws.

Chimichurri, crispy potatoes, haricots verts.

Min 6 • Flamed charred Parmesan, our house seafood butter.

Crispy fired catfish, cajun lemon remoulade.

All day Thursday • Lamb Steaks / Grilled Shrimp

All day Wednesday

Min 10 • Lemon Pepper | Garlic Parmesan | Buffalo

Fruit with round tannins and deep rudy color.

Full-bodied, deep dark wine with toasted vanilla aromas and dark fruits.

Notes of chocolate, cherries, leather and tobacco for a full-bodied.

Medium-bodied with a focus on black cherry and black berries.

Aromas of black fruits, violets and spices.

Medium bodied with dark chocolate, g, and cherry bramble avors.

Complex noes of fresh fruit aromas of cherry, raspberry, and strawberries.

Structured with ripe dark fruits and notes of coffee, sage, dark chocolate.

Medium bodied with oak, chocolate, and tobacco notes.

Ripe black berry fruit, dried plums, and spicy notes.

Romaine lettuce, croutons, Parmesan cheese, caramelized onion, lemon, sundried tomatoes, Caesar dressing.

Spring mix, romaine, strawberries, candied walnuts, goat cheese, blood orange vinaigrette • Shrimp +$8.00 | Chicken +$7.00 | Salmon +$10.00 | Steak +$11.00

With bacon vinagarette.

All steaks come with an extra-large baked spud. Upgrade to a Loaded Baked Spud +$4.00 (bacon, sour cream, chives, and cheese). Add 4oz Lobster Tail +$22.00 | Add fire grilled Jumbo Prawns +$34.00

All steaks come with an extra-large baked spud. Upgrade to a Loaded Baked Spud +$4.00 (bacon, sour cream, chives, and cheese). Add 4oz Lobster Tail +$22.00 | Add fire grilled Jumbo Prawns +$34.00

All steaks come with an extra-large baked spud. Upgrade to a Loaded Baked Spud +$4.00 (bacon, sour cream, chives, and cheese). Add 4oz Lobster Tail +$22.00 | Add fire grilled Jumbo Prawns +$34.00

All steaks come with an extra-large baked spud. Upgrade to a Loaded Baked Spud +$4.00 (bacon, sour cream, chives, and cheese). Add 4oz Lobster Tail +$22.00 | Add fire grilled Jumbo Prawns +$34.00

All steaks come with an extra-large baked spud. Upgrade to a Loaded Baked Spud +$4.00 (bacon, sour cream, chives, and cheese). Add 4oz Lobster Tail +$22.00 | Add fire grilled Jumbo Prawns +$34.00

Toasted Oak, subtle notes of pineapple, lemon zest with fresh vanilla bean.

Medium-bodied, tropical fruits and toasty oak.

Dry, velvety, fragrant and full fruity.

Medium-bodied, sweet with notes of tangerine, honeysuckle, lemon zest.

Crisp and refreshing with hints of sweet peaches and strawberries.

Crisp, refreshing notes of grapefruit and lemongrass.