Bruschetta
$8.99Toasted bread topped with a mixture of tomatoes, basil, and garlic.
Rick's Reef
St Pete Beach, FL
6712 Gulf Blvd, St Pete Beach, FL 33706, USA34 itemsUpdated March 10, 2026
Structured menu data
Appetizers
Calamari
$12.99Fresh calamari lightly breaded and fried to perfection.
Fried Calamari
$10.99Tender calamari rings, lightly breaded and fried, served with marinara.
Shrimp Cocktail
$14.99Chilled shrimp served with cocktail sauce.
Appetizers & Spreads
Smoked Fish Spread
Made with fresh, never frozen salmon or mahi mahi, slowly smoked for 6-8 hours, mixed with fresh hand-cut vegetables
Breakfast Menu
Avocado Toast
$7.00Smashed avocado on toasted bread, topped with sesame seeds.
Breakfast Burrito
$9.00Scrambled eggs, cheese, and veggies wrapped in a tortilla.
Coffee
$2.50Freshly brewed coffee served hot.
Eggs Benedict
$10.00Poached eggs on English muffin with hollandaise sauce.
Fresh Fruit Bowl
$5.00A mix of the freshest seasonal fruits.
Omelette
$10.00Three-egg omelette with your choice of fillings.
Pancakes
$8.00Fluffy pancakes served with maple syrup.
Brunch
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$10.00Description of item 1
Item 2
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$8.00Description of item 3
Cocktails
Blue Lagoon
$9.00A refreshing blue drink with vodka and blue curacao.
Margarita
$8.00Classic lime margarita served on the rocks.
Piña Colada
$10.00A tropical cocktail made with rum and coconut cream.
Reef Rum Punch
$10.00A fruity blend of rum and tropical juices.
Desserts
Chocolate Lava Cake
$8.99Rich chocolate cake with a molten center, served with ice cream.
Key Lime Pie
$7.99Traditional key lime pie with a graham cracker crust.
Dinner Menu
Caesar Salad
$12.99Crisp romaine lettuce, parmesan cheese, and croutons, tossed in Caesar dressing.
Grilled Salmon
$22.99Fresh salmon fillet grilled to perfection, served with seasonal vegetables.
Steak Frites
$28.99Juicy ribeye steak with hand-cut fries and herb butter.
Vegetable Stir Fry
$16.99Seasonal vegetables stir-fried in a savory soy sauce, served over rice.
Salads
House Salad
$9.99Mixed greens with various toppings and choice of dressing.
Seafood Entrees
Grouper
Fresh, prepared as sandwich or entree, grilled, blackened or fried, served with freshly prepared sides
Mahi-Mahi
Fresh, prepared as sandwich or entree, grilled, blackened or fried, served with freshly prepared sides
Salmon
Fresh salmon available as entree or salad topping, served grilled or blackened, smoked on Saturdays, served with fresh sides
Signature Items
Burger
8 oz. hand-formed patty from fresh ground beef. Multiple cheese and topping options, served on locally baked bun with choice of Shipwreck Fries or Tropical Slaw.
Onion Rings
Cut from fresh onions and battered by hand.
Pico de Gallo
Hand-made in-house.
Shipwreck Fries
Fresh potatoes cut into strings and fried. Served with malt vinegar.
Tropical Slaw
House-made recipe.