Rick's Reef

Toasted bread topped with a mixture of tomatoes, basil, and garlic.

Fresh calamari lightly breaded and fried to perfection.

Tender calamari rings, lightly breaded and fried, served with marinara.

Chilled shrimp served with cocktail sauce.

Made with fresh, never frozen salmon or mahi mahi, slowly smoked for 6-8 hours, mixed with fresh hand-cut vegetables

Smashed avocado on toasted bread, topped with sesame seeds.

Scrambled eggs, cheese, and veggies wrapped in a tortilla.

Freshly brewed coffee served hot.

Poached eggs on English muffin with hollandaise sauce.

A mix of the freshest seasonal fruits.

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A refreshing blue drink with vodka and blue curacao.

Classic lime margarita served on the rocks.

A tropical cocktail made with rum and coconut cream.

A fruity blend of rum and tropical juices.

Rich chocolate cake with a molten center, served with ice cream.

Traditional key lime pie with a graham cracker crust.

Crisp romaine lettuce, parmesan cheese, and croutons, tossed in Caesar dressing.

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

Juicy ribeye steak with hand-cut fries and herb butter.

Seasonal vegetables stir-fried in a savory soy sauce, served over rice.

Mixed greens with various toppings and choice of dressing.

Fresh, prepared as sandwich or entree, grilled, blackened or fried, served with freshly prepared sides

Fresh, prepared as sandwich or entree, grilled, blackened or fried, served with freshly prepared sides

Fresh salmon available as entree or salad topping, served grilled or blackened, smoked on Saturdays, served with fresh sides

8 oz. hand-formed patty from fresh ground beef. Multiple cheese and topping options, served on locally baked bun with choice of Shipwreck Fries or Tropical Slaw.

Cut from fresh onions and battered by hand.

Hand-made in-house.

Fresh potatoes cut into strings and fried. Served with malt vinegar.

House-made recipe.