Refinery Jax Beach

Beef tenderloin tips, toasted baguette, warm roasted garlic puree, Manchego cheese, pesto, herb heirloom tomatoes, micro greens, and balsamic reduction.

Old Bay poached shrimp served with house-made cocktail sauce.

Deep fried, sweet corn battered, cold water lobster skewer served with stone ground mustard and fig datil ketchup. Two skewers.

Beef steak tomato stuffed with kalamata olives, sun-dried tomatoes, feta, garlic, pepperoncini, balsamic glaze, over burrata.

Crispy fries tossed with Parmesan cheese, truffle oil, prosciutto, served with our signature chipotle ranch.

House-made shrimp and conch stuffed hushpuppies with onions and leeks with spicy tartar sauce.

Jumbo Portobello mushrooms stuffed with white cheddar cheese blend, jalapeños, candied bacon lardons.