Red Stripe

served with house frites, mixed greens or coleslaw, & a pickle. UPGRADE TO 75% WAGYU BEEF FOR $7

Maker's Mark, honey, mint, lemon

Ketel One, Chambord, pineapple juice, sparkling wine

Tito’s, hot pepper brine, olive juice. Make it a 'Pickletini' with house pickle brine at no extra charge

Mad River First Run Rum, Campari, simple, lemon, pineapple juice

Xicaru Mezcal, triple sec, lime

Ketel One Citron, Pama Pomegranate Liqueur, cranberry, lime

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.

Espresso-soaked ladyfingers, whipped cream, mascarpone.

Lemon, lime sorbet and basil.

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Apple, sorbet, brown butter, puff pastry.

Rotating Selection Available in 16oz or 23oz

add a side of frites for $2

served on Pullman bread with bowl of tomato soup or house frites or greens

Atlantic cod fillet, chips, salad, tartare, lemon.

Mussels, lobster bisque, heirloom tomato & summer herbs.

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Served medium rare, chips, house salad, mushroom sauce.

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Feta cheese, grain salad, rocket, tomatillo sauce.

Bass, cabernet jus, peanut.

mussels served with house frites

Sonoma Signature Miche sourdough, lava salt.

Culatello, Spalla Cotta, Mortadella, Culacciona.

Caprese salad with tomatoes and buffalo mozzarella.

Duck breasts, Carrot purée, silver beet.

Our selection of fresh oysters, limes.

Ricotta, goat cheese, beetroot and datterini.

Squid, lime, soy mayo.

Porcini purée, parmesan, basil.