Rainbow Palace

Two jumbo shrimp sauteed with a tangy ginger lemon sauce.

Select calamari in a thin tempura-style coating with diced vegetables and spices.

Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce.

Two Jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a Grand Marnier sauce with sesame seeds.

Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce.

Shrimp and julienne vegetable wrapped in a spring roll pastry.

Pork filled wontons sauteed in a wok with a medium soy-based spicy sauce.

Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor.

Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon.

Boneless breast of duck, dusted with a water chestnut flour, wok fried served with a Grand Marnier sauce.

Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, and cabbage with a garlic, soy and burgundy wine sauce.

Marinated breast of chicken, wok fried, then tossed in a spicy and tangy Hunan sauce garnished fresh vegetable.

Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce.

Sliced chicken seared in a wok, then sauteed in a Hunan sauce with sesame seeds, served over a bed of sauteed vegetables.

Fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce.

Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with a touch of Grand Marnier.

Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce.

Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.

Filet of Salmon grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy to create a savory smoky flavor.

Filet of Salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce.

Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce.

Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce.

Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor.

Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged soy sauce.

Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine.

Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sauce.

Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry.

Julienne slices of roasted duck sauteed with a touch of cilantro, served in a delicate chicken consomme.

Hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, pork and shrimp in a delicate chicken consomme.

Fresh broccoli sauteed with garlic, scallions and ginger in a soy based garlic sauce.

A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce.

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice.

Sliced chicken, strips of honey roasted pork, and shrimp sauteed with soft Angel Hair Lo Mein noodles and fresh sliced garden vegetables, seasoned with an aged soy sauce.

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, Jasmine rice, seasoned with South Sea curry.

Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce.

Portabella and Shii-Take mushrooms sauteed with garlic, scallions and soy sauce with a splash of sherry.

Fresh asparagus sauteed with garlic in an aged soy sauce.

Shrimp, salmon and scallops sauteed with diced fresh garden vegetables, Jasmine rice, seasoned with a touch of ginger.

Diced fresh garden vegetables sauteed with Jasmine rice, seasoned with an aged soy sauce.

Fresh sliced garden and Chinese vegetables sauteed with soft Angel Hair Lo Mein noodles and seasoned with an aged soy sauce.